From Michelin-starred moments to elegant fine dining, discover a world of festive flavours where every dish captures the spirit of celebration. Crafted with artistry, shared with joy.
A Sweet Taste of the Season
Geneva
Hot Swiss Chocolate Croissant
Artfully crafted from a combination of 70% cocoa grand cru chocolate and layers of Swiss cream, this velvety hot chocolate croissant captures the indulgent spirit of the season.
Firenze
Panettone della Gherardesca
Michelin-starred Chef Vito Mollica and Pastry Chef David Bedu have perfected a panettone that effortlessly blends Milanese heritage, Tuscan craftsmanship and timeless tradition.
Hong Kong
Chestnut and Honey Chocolate Box
Inspired by the classic French chestnut box, this exquisite cake features a rich outer layer crafted from smooth, luxurious chocolate, beautifully encasing a honey-flavoured sponge.
Vail
Remedy Bar's Haute Chocolate
Rich in flavour and served in a dramatic table-side presentation, this elevated interpretation of the classic hot chocolate makes the perfect festive treat after a day on Vail mountain.
Tokyo at Otemachi
Snow Crystal
An elegant Christmas cake symbolizing the winter season, luxurious white chocolate and fragrant French Fraises des Bois strawberries reveal hidden festive flavours in every exquisite bite.
Marrakech
Moroccan Carved Wood Cake
A limited-edition creation by Pastry Chef Anouar Ait Abdelaali, this intricate cake draws inspiration from Marrakech’s carved motifs, blending white chocolate mousse, crunchy biscuit, and creamy Majhool filling.
Seoul
Toasted Marshmallow Eggnog
Discover a standout sip from the newly curated seasonal menu by Head Bartender Odd Strandbakken and Beverage Creative Director Alyssa Heidt, served in our glamourous speakeasy cocktail bar.
London at Park Lane
Pavyllon Festive Cake
Drawing inspiration from the sculpted deer that decorate the walls of the Pavyllon Lounge, celebrate the season with an exquisite Yule Log that makes for a delicious festive showpiece.
Paris
Snow-coated Yule Log
Inspired by a snow-dusted tree branch adorned with Christmas roses, Executive Pastry Chef Michael Bartocetti blends elegant textures with nostalgic seasonal flavours like hazelnut caramel.
New Orleans
S'Mores Milk Punch
This classic New Orleans eye-opener captures the holiday spirit, blending rich indulgent flavours with memories of a childhood campfire in a bold, decadent cocktail.
Geneva
Hot Swiss Chocolate Croissant
Artfully crafted from a combination of 70% cocoa grand cru chocolate and layers of Swiss cream, this velvety hot chocolate croissant captures the indulgent spirit of the season.
Firenze
Panettone della Gherardesca
Michelin-starred Chef Vito Mollica and Pastry Chef David Bedu have perfected a panettone that effortlessly blends Milanese heritage, Tuscan craftsmanship and timeless tradition.
Hong Kong
Chestnut and Honey Chocolate Box
Inspired by the classic French chestnut box, this exquisite cake features a rich outer layer crafted from smooth, luxurious chocolate, beautifully encasing a honey-flavoured sponge.
Vail
Remedy Bar's Haute Chocolate
Rich in flavour and served in a dramatic table-side presentation, this elevated interpretation of the classic hot chocolate makes the perfect festive treat after a day on Vail mountain.
Tokyo at Otemachi
Snow Crystal
An elegant Christmas cake symbolizing the winter season, luxurious white chocolate and fragrant French Fraises des Bois strawberries reveal hidden festive flavours in every exquisite bite.
Marrakech
Moroccan Carved Wood Cake
A limited-edition creation by Pastry Chef Anouar Ait Abdelaali, this intricate cake draws inspiration from Marrakech’s carved motifs, blending white chocolate mousse, crunchy biscuit, and creamy Majhool filling.
Seoul
Toasted Marshmallow Eggnog
Discover a standout sip from the newly curated seasonal menu by Head Bartender Odd Strandbakken and Beverage Creative Director Alyssa Heidt, served in our glamourous speakeasy cocktail bar.
London at Park Lane
Pavyllon Festive Cake
Drawing inspiration from the sculpted deer that decorate the walls of the Pavyllon Lounge, celebrate the season with an exquisite Yule Log that makes for a delicious festive showpiece.
Paris
Snow-coated Yule Log
Inspired by a snow-dusted tree branch adorned with Christmas roses, Executive Pastry Chef Michael Bartocetti blends elegant textures with nostalgic seasonal flavours like hazelnut caramel.
New Orleans
S'Mores Milk Punch
This classic New Orleans eye-opener captures the holiday spirit, blending rich indulgent flavours with memories of a childhood campfire in a bold, decadent cocktail.
Curated holiday experiences
Crafted for Celebration
Celebrate the New Year with a reimagined Galette des Rois by Chef Nicolas Lambert. Delicate layers of caramelized puff pastry are crowned with luscious pistachio–almond frangipane and soft salted caramel filling, with a hidden charm inside for the lucky finder.
