All Food and Drink
- Takeaway
Our Hotel is offering a rotating pickup menu from our Chefs, featuring a global-influenced range of dishes from Mediterranean to Latin, often rooted in traditional French cooking techniques.
- Jean-Georges Philadelphia
Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-Georges Vongerichten presents a new 59th-floor destination. From power breakfasts to sophisticated dining, you’ll enjoy impeccable food and service.
- Vernick Fish
Experience a modern seafood restaurant helmed by James Beard Award–winning chef Greg Vernick. Enjoy the lively indoor-outdoor atmosphere and excellent service along with Greg’s unique approach to American cooking.
- JG SkyHigh
Capturing the energy of our 60th-floor sky lobby, this comfortable lounge specializes in casual Jean-Georges cuisine. In the evening, meet for Philadelphia’s premier cocktail-hour experience – with sky-high city views.
- Vernick Coffee Bar
More than just a place to get a cup of coffee, Vernick Coffee Bar is a modern Philadelphia café. Featuring a takeaway bakery and barista bar, along with a full-service 40-seat café, serving up a menu of high-impact, global flavour combinations from Chef Greg Vernick.
- In-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Simply choose from our extensive menu and we’ll deliver an incredible dining experience right to your room.
The Team
CHEF JEAN-GEORGES VONGERICHTEN
One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
CHEF GREG VERNICK
A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.
“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”
Culinary Experiences
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TAKE THE JAMES BEARD FOOD TOURThere are so many award-winning chefs here in Philadelphia. Our Four Seasons guide will arrange a food tour of restaurants that have won the prestigious James Beard Award, letting you taste their specialties. You’ll even visit Vernick Food & Drink by our own James Beard winner, Greg Vernick.
Details![Round wood tray with fresh cheese, cured meats, figs, grapes, nectarine]()
TASTE READING TERMINAL MARKETExperience Philadelphia’s culinary variety under one roof at Reading Terminal Market. The 125-year-old market is a destination for tourist and locals alike, and is one of the nation's continuously opened public market. Sample traditional Philadelphia cuisine like roast pork sandwiches or international delights like pad thai, po’boys, and chicken tikka masala.
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