All Food and Drink
Culinary Experiences
![A banquet style table is decorated with tea candles, white plates, pink flowers and overlooks downtown Philadelphia]()
Private Dining
Discover the perfect atmosphere to host a memorable event at Four Seasons Hotel Philadelphia. Allow our Events team elevate your business dinners or social gatherings. With sky high views of Philadelphia, there are a range of configurations available for various events and party sizes.
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![Philadelphia skyline, skyscrapers at dusk with lights reflected on winding river]()
Foodie Destination
From al fresco dining with views of iconic parks park to award-winning restaurants and world-renowned chefs, Philadelphia is home to a thriving culinary community. Our concierge will make arrangements for you to experience the vibrant flavors of Philadelphia.
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![A large indoor market featuring fresh seafood behind glass windows.]()
Reading Terminal Market
As one of the nation’s oldest and largest public markets, Reading Terminal Market offers a vast food bazaar with a wide array of cuisines and eateries. The market hosts Amish merchants from Lancaster County, who bring their farm-fresh products and distinctive prepared dishes, including Philadelphia’s signature soft pretzels. Spend the day getting lost amongst the stalls; there’s no better way to get a taste of Philadelphia.
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![A bottle of wine and glasses on the table of a hotel room next to flowers.]()
Curated Amenities
Allow our team to curate special amenities for every occasion. From Whiskey Flights to Minion-themed surprises for the little ones, our team can create special touches to make an unforgettable stay.
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The Team
CHEF JEAN-GEORGES VONGERICHTEN
One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
CHEF GREG VERNICK
A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.
“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”
Cornelia Sühr
Chef De Cuisine, Jean-Georges PhiladelphiaChef Cornelia Sühr has lived all over the world but calls Philadelphia home. Born in a small village in Germany, she has an innate respect for ingredients and the changing of seasons. Quickly recognized as an emerging talent, Chef Sühr has worked in several Michelin starred restaurants. In 2021, she took the helm of Jean-Georges Philadelphia kitchen as Chef de Cuisine, bringing to life classic Jean-Georges dishes and incorporating new dishes unique to Philadelphia.
"It does not matter where you are from or what your background is. If you follow your passion, life will give you the opportunity to stand out and shine"
Drew Parassio
Chef de Cuisine, Vernick FishBorn and raised in nearby Allentown, PA, Chef de Cuisine Drew Parassio had the desire to cook from a very young age. A graduate of St. Joseph’s University, Parassio gained a love for global flavours as he studied in Italy’s Rome and Amalfi Coast regions. In 2012, he joined Chef Greg Vernick at his inaugural James Beard Award-winning restaurant Vernick Food & Drink. Chef Drew went on to become the restaurant’s first Chef de Cuisine, and after six years of hands-on training alongside Chef Vernick, he took the reins at Vernick Fish as Chef de Cuisine.
"Growing up in the Philadelphia region, summers on the Jersey Shore are essential. I'm humbled to lead this team as we bring new life to Philadelphia's longstanding history of seafood restaurants with an ode to our coastal memories"