All Food and Drink

  • Sophisticated tasting menu experience

    Jean-Georges Philadelphia

    Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
  • Modern day oyster bar and seafood restaurant

    Vernick Fish

    Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
  • Premier cocktail-hour experience

    SkyHigh

    Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and unobstructed sky-high views.
  • Global flavour combinations

    Vernick Coffee Bar

    Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
  • In-Room Dining

    Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
1 / 5

Sophisticated tasting menu experience

Jean-Georges Philadelphia

Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.

Modern day oyster bar and seafood restaurant

Vernick Fish

Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.

Premier cocktail-hour experience

SkyHigh

Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and unobstructed sky-high views.

Global flavour combinations

Vernick Coffee Bar

Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.

In-Room Dining

Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
Philadelphia’s cuisine is largely shaped by its diverse communities and fresh, local ingredients. Explore our range of dining options and culinary experiences and take a piece of our city home with you.

Featured Culinary Experience

Culinary experiences

Events

  • Tuesday – Saturday, 11:00 am – 2:30 pm

    Vernick Fish Lunch

    Savour the flavours of Philadelphia’s modern American oyster bar. From business meetings to rekindling friendships, discover delectable dishes alongside well-crafted cocktails and a refined wine list.
featured offer
Experience More – Hotel Credit

Receive a USD 200 credit towards dining and spa treatments.

An assortment seafood on white plates.
  • Valid for Selected Dates Between Feb 25 2024 – Dec 31 2024
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights

included

  • USD 200 credit towards Hotel food and beverage charges or treatments in the Spa
  • Overnight parking for one vehicle
more details

Meet The Team

Portrait photo of Chef Jean-Georges Vongerichten in uniform

CHEF JEAN-GEORGES VONGERICHTEN

One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

Portrait photo of Chef Greg Vernick leaning against table with bottle of wine

CHEF GREG VERNICK

A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

Chef de Cuisine David Paterniti of Vernick Fish

David Paterniti

Chef de Cuisine, Vernick Fish
Chef de Cuisine David Paterniti’s culinary journey began at an early age, fostering a profound passion for cooking while spending extensive time in the kitchen alongside his mother. At the age of 8, he determined that his future lay in the realm of culinary arts. This fervor led him to pursue formal education, culminating in the attainment of a bachelor’s degree from the Culinary Institute of America in 2014. Post-graduation, Chef Paterniti joined Talula’s Garden, where his dedication and culinary prowess propelled him from a prep cook to sous chef to expediter within three years. Since the opening of Vernick Fish, he has consistently demonstrated his expertise and unwavering work ethic while steering the culinary team through the intricacies of service each week.
Receive news and happenings from Four Seasons Hotel Philadelphia at Comcast Center. Sign up now