• Restaurant
    Jean-Georges Philadelphia
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  • A long table is set with white porcelain plates and clear glasses at Vernick Restaurant in Four Seasons Philadelphia
    Vernick Fish
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  • A well lit lounge area in the Skyhigh Lounge overlooking the cityscape.
    JG SkyHigh
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  • Vernick Cafe is ready for customers with baked goods, treats in coffee in Four Seasons Philadelphia
    Vernick Coffee Bar
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  • A close up in-room dining detail of strawberries and blueberries in a white porcelain bowl along with a cup of coffee and juice
    In-Room Dining
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All Food and Drink

Jean-Georges Philadelphia

Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-Georges Vongerichten presents a new 59th-floor destination. From power breakfasts to sophisticated dining, you’ll enjoy impeccable food and service.

Vernick Fish

Experience a modern seafood restaurant helmed by James Beard Award–winning chef Greg Vernick. Enjoy the lively indoor-outdoor atmosphere and excellent service along with Greg’s unique approach to American cooking.

JG SkyHigh

Capturing the energy of our 60th-floor sky lobby, this comfortable lounge specializes in casual Jean-Georges cuisine. In the evening, meet for Philadelphia’s premier cocktail-hour experience – with sky-high city views.

Vernick Coffee Bar

More than just a place to get a cup of coffee, Vernick Coffee Bar is a modern Philadelphia café. Featuring a takeaway bakery and barista bar, along with a full-service 40-seat café, serving up a menu of high-impact, global flavour combinations from Chef Greg Vernick.

In-Room Dining

Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Simply choose from our extensive menu and we’ll deliver an incredible dining experience right to your room.

We can arrange virtually anything. Contact Us

The Team

Portrait photo of Chef Jean-Georges Vongerichten in uniform

CHEF JEAN-GEORGES VONGERICHTEN

One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

Portrait photo of Chef Greg Vernick leaning against table with bottle of wine

CHEF GREG VERNICK

A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

Culinary Experiences

  • Round wood tray with fresh cheese, cured meats, figs, grapes, nectarine
    Taste Reading Terminal Market

    Experience Philadelphia’s culinary variety under one roof at Reading Terminal Market. The 125-year-old market is a destination for tourist and locals alike, and is one of the nation's continuously opened public market. Sample traditional Philadelphia cuisine like roast pork sandwiches or international delights like pad thai, po’boys, and chicken tikka masala.

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