Discover exceptional fine dining in Philadelphia with Four Seasons. From elegant breakfasts to refined dinners, explore restaurants that highlight the best of local and international cuisine. Each venue offers a unique atmosphere and culinary excellence, ensuring a memorable experience for every occasion.
All Food and Drink
Sophisticated tasting menu experience
Jean-Georges Philadelphia
Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
Modern day oyster bar and seafood restaurant
Vernick Fish
Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
Premier cocktail-hour experience
SkyHigh
Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and panoramic sky-high views.
Global flavour combinations
Vernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
In-Room Dining
Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
Sophisticated tasting menu experience
Jean-Georges Philadelphia
Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
Modern day oyster bar and seafood restaurant
Vernick Fish
Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
Premier cocktail-hour experience
SkyHigh
Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and panoramic sky-high views.
Global flavour combinations
Vernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
In-Room Dining
Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
Culinary Activities
Events
- Tuesday – Saturday, 11:30 am – 2:00 pm
Vernick Fish Lunch
Savour the flavours of Philadelphia’s modern American oyster bar. From business meetings to rekindling friendships, discover delectable dishes alongside well-crafted cocktails and a refined wine list.
featured offer
Experience More – Hotel Credit
Receive a credit of up to USD 250 towards dining and spa treatments.
- Valid for Selected Dates Between Apr 16 2025 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - minimum stay: 2 nights
included
- With stays in a guest room: USD 200 credit towards Hotel food and beverage charges or treatments in the Spa
- With stays in a suite: USD 250 credit towards Hotel food and beverage charges or treatments in the Spa
- Overnight parking for one vehicle
Meet The Team
CHEF JEAN-GEORGES VONGERICHTEN
One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
CHEF GREG VERNICK
A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.
“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”
David Paterniti
Chef de Cuisine, Vernick FishChef de Cuisine David Paterniti’s culinary journey began at an early age, fostering a profound passion for cooking while spending extensive time in the kitchen alongside his mother. At the age of 8, he determined that his future lay in the realm of culinary arts. This fervor led him to pursue formal education, culminating in the attainment of a bachelor’s degree from the Culinary Institute of America in 2014. Post-graduation, Chef Paterniti joined Talula’s Garden, where his dedication and culinary prowess propelled him from a prep cook to sous chef to expediter within three years. Since the opening of Vernick Fish, he has consistently demonstrated his expertise and unwavering work ethic while steering the culinary team through the intricacies of service each week.
Chef Colin Henderson
Chef de Cuisine, Jean-Georges PhiladelphiaChef Henderson joined Jean-Georges Philadelphia in May 2024, bringing culinary excellence, expertise in restaurant sustainability and unwavering passion to his role; thoughtfully sourcing top-quality ingredients from small producers; and introducing his team to new techniques. Most recently, he oversaw Toronto’s Café Boulud and led kitchen operations at d|Bar. Before that, he was sous chef, starting his tenure with Four Seasons at the brand’s global flagship property in August 2018. A culinary management graduate of Ottawa’s Algonquin College, Chef Henderson has experience that includes working with Chef Michael Tusk in his San Francisco three-Michelin-starred restaurant, Quince, as well as under the tutelage of Michelin-distinguished Chef Daniel Boulud, learning the intricacies of fresh pasta and perfecting the sophisticated art of food plating.
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