All Food and Drink

  • Sophisticated tasting menu experience

    Jean-Georges Philadelphia

    Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love curated by Chef de Cuisine, Cornelia Sühr. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
    Learn More reserve a table

  • Modern day oyster bar and seafood restaurant

    Vernick Fish

    Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
    Learn More reserve a table

  • Premier cocktail-hour experience

    JG SkyHigh

    Crowning the top of the city, JG SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and unobstructed sky-high views.
    Learn More reserve a table

  • Global flavour combinations

    Vernick Coffee Bar

    Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Ryan Schmitt, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
    Learn More reserve a table

  • In-Room Dining

    Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
    Learn More
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Sophisticated tasting menu experience

Jean-Georges Philadelphia

Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love curated by Chef de Cuisine, Cornelia Sühr. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
Learn More reserve a table

Modern day oyster bar and seafood restaurant

Vernick Fish

Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
Learn More reserve a table

Premier cocktail-hour experience

JG SkyHigh

Crowning the top of the city, JG SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and unobstructed sky-high views.
Learn More reserve a table

Global flavour combinations

Vernick Coffee Bar

Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Ryan Schmitt, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
Learn More reserve a table

In-Room Dining

Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
Learn More

Culinary Experiences

  • Private Dining

    Discover the perfect atmosphere to host a memorable event at Four Seasons Hotel Philadelphia. Allow our Events team elevate your business dinners or social gatherings. With sky high views of Philadelphia, there are a range of configurations available for various events and party sizes.
    Two long tables are set with plates and white floral arrangements in Vernick Restaurant in Four Seasons Philadelphia
    Two long tables are set with plates and white floral arrangements in Vernick Restaurant in Four Seasons Philadelphia

    Private Dining

    Discover the perfect atmosphere to host a memorable event at Four Seasons Hotel Philadelphia. Allow our Events team elevate your business dinners or social gatherings. With sky high views of Philadelphia, there are a range of configurations available for various events and party sizes.
    Details
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  • Foodie Destination

    From al fresco dining with views of iconic parks park to award-winning restaurants and world-renowned chefs, Philadelphia is home to a thriving culinary community. Our concierge will make arrangements for you to experience the vibrant flavors of Philadelphia.
    Philadelphia skyline, skyscrapers at dusk with lights reflected on winding river
    Philadelphia skyline, skyscrapers at dusk with lights reflected on winding river

    Foodie Destination

    From al fresco dining with views of iconic parks park to award-winning restaurants and world-renowned chefs, Philadelphia is home to a thriving culinary community. Our concierge will make arrangements for you to experience the vibrant flavors of Philadelphia.
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  • Reading Terminal Market

    As one of the nation’s oldest and largest public markets, Reading Terminal Market offers a vast food bazaar with a wide array of cuisines and eateries. The market hosts Amish merchants from Lancaster County, who bring their farm-fresh products and distinctive prepared dishes, including Philadelphia’s signature soft pretzels. Spend the day getting lost amongst the stalls; there’s no better way to get a taste of Philadelphia.
    A large indoor market featuring fresh seafood behind glass windows.
    A large indoor market featuring fresh seafood behind glass windows.

    Reading Terminal Market

    As one of the nation’s oldest and largest public markets, Reading Terminal Market offers a vast food bazaar with a wide array of cuisines and eateries. The market hosts Amish merchants from Lancaster County, who bring their farm-fresh products and distinctive prepared dishes, including Philadelphia’s signature soft pretzels. Spend the day getting lost amongst the stalls; there’s no better way to get a taste of Philadelphia.
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  • Curated Amenities

    Allow our team to curate special amenities for every occasion. From Whiskey Flights to Minion-themed surprises for the little ones, our team can create special touches to make an unforgettable stay.
    A bottle of Champagne next to a vase of flowers and glasses.
    A bottle of Champagne next to a vase of flowers and glasses.

    Curated Amenities

    Allow our team to curate special amenities for every occasion. From Whiskey Flights to Minion-themed surprises for the little ones, our team can create special touches to make an unforgettable stay.
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The Team

Portrait photo of Chef Jean-Georges Vongerichten in uniform

CHEF JEAN-GEORGES VONGERICHTEN

One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

Portrait photo of Chef Greg Vernick leaning against table with bottle of wine

CHEF GREG VERNICK

A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

A woman in business attire with blonde hair is smiling and standing in front of a kitchen.

Cornelia Sühr

Chef De Cuisine, Jean-Georges Philadelphia
Chef Cornelia Sühr has lived all over the world but calls Philadelphia home. Born in a small village in Germany, she has an innate respect for ingredients and the changing of seasons. Quickly recognized as an emerging talent, Chef Sühr has worked in several Michelin-starred restaurants. In 2021, she took the helm of Jean-Georges Philadelphia kitchen as Chef de Cuisine, bringing to life classic Jean-Georges dishes and incorporating new dishes unique to Philadelphia.

“It does not matter where you are from or what your background is. If you follow your passion, life will give you the opportunity to stand out and shine.”

A male chef in an apron standing next to a counter in a dimly lit restaurant.

Drew Parassio

Chef de Cuisine, Vernick Fish
Born and raised in nearby Allentown, PA, Chef de Cuisine Drew Parassio had the desire to cook from a very young age. A graduate of St. Joseph’s University, Parassio gained a love for global flavours as he studied in Italy’s Rome and Amalfi Coast regions. In 2012, he joined Chef Greg Vernick at his inaugural James Beard Award-winning restaurant Vernick Food & Drink. Chef Drew went on to become the restaurant’s first Chef de Cuisine, and after six years of hands-on training alongside Chef Vernick, he took the reins at Vernick Fish as Chef de Cuisine.

“Growing up in the Philadelphia region, summers on the Jersey Shore are essential. I’m humbled to lead this team as we bring new life to Philadelphia’s long-standing history of seafood restaurants with an ode to our coastal memories.”