Capture the charm and glamour of this Mediterranean city in every corner around the Hotel, where you will be enchanted with various experiences to dine, wine and indulge in a relaxing getaway with your loved one.

Winter – November to April

  • Egyptian mezzeh spread with fresh vegetables, fruits, nuts, grains and spices
    Taste of Morocco at Shisha Lounge | Wednesdays, 3:00 pm – 9:00 pm

    Embark on a culinary journey overlooking our infinity pool. EGP 495++.

  • Traditional Egyptian porridge with lamb and slivered almonds
    Halaby Night at Byblos Restaurant | Thursdays, 7:00 pm – 11:00 pm

    Relish in authentic Syrian delicacies specially curated by Chef Essam Arabou. EGP 495++.

  • Young girl holds a cupcake at Friday Brunch, a carnival popcorn machine in front of her
    Friday Brunch at Kala Restaurant | Fridays, 3:00 pm – 7:00 pm

    Make the most of this mini escape with delicious flavours and a relaxing atmosphere. EGP 625++.

  • Male bartender pours flaming liquid into martini glass
    After Work at Le Bar | Daily, 6:00 pm – 9:00 pm

    After a long day at work, enjoy two drinks for the price of one on select cocktails, wines and beers. Closed during Ramadan.

  • Aerial view seafood platter with whole fish, lobsters, clams and shrimps on bed of ice cubes
    A Taste of the Sea À la carte and Seafood Display at Kala Restaurant | Sunday, Monday, Wednesday and Thursday, 3:00 pm – 11:00 pm

    Indulge in a Mediterranean seasonal seafood dinner made with the international cuisine delicacies and the fresh local ingredients crafted by Executive Chef Wael Essam.

Summer – May to October

  • Several steaks being grilled over an open fire.
    Churrasco by the Sea | Thursdays, 8:00 pm – 11:00 pm

    Indulge in a seaside Brazilian BBQ dinner under the stars. Meat lovers will appreciate different types and cuts of served rodízio-style in this relaxed setting. EGP 999++.

  • From Sea to Table
    From Sea to Table Fish and Seafood Display | Saturdays, 3:00 pm – 11:00 pm

    Enjoy an original taste of the Fish Market at our Beach Restaurant on Saturdays. From Sea to Table is a fresh and local experience where you can choose both your seafood from the ice bar selection and your favourite way of cooking. Live music included.

  • Smiling couple dines at patio table on private pergola near white sand beach
    Brunch by the Sea | Fridays, 3:00 pm – 7:00 pm

    Set sail with this mini-escape in Beach Restaurant that features delicious flavours, a relaxing atmosphere and plenty of time to reconnect with those who matter most.

Private Culinary Experiences

We can arrange virtually anything. +2 (03) 581 8000 Contact