A world of culinary creativity

Aboard Four Seasons Explorer, each day begins with an array of à la carte breakfast choices. Lunch and dinner menus at our on-board Palau restaurant change daily, and their themes take inspiration from local food in Palau and elsewhere in the Pacific, as well as from Asia and the West. Highlights include regular beach barbecues with fresh – and, where possible, local – ingredients, gourmet flourishes and a curated wine list. Special diets can be accommodated. Please let us know your requirements at the time of booking.
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