A world of culinary creativity

Aboard Four Seasons Explorer, each day begins with an array of à-la-carte breakfast choices. Lunch and dinner menus change daily, and their themes take inspiration from regional creations in Palau and elsewhere in the Pacific as well as from Asia and the West. Highlights include regular beach barbecues with fresh – and, where possible, local – ingredients, gourmet flourishes and a curated wine list. Special diets can be accommodated. Please let us know your requirements at the time of booking.
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