San Francisco


  • A wood-panelled dining room is ready for guests with round wooden tables set with tableware and glasses
    MKT Restaurant – Bar
  • A man carries a tray of tea inside a hotel guest room with window
    In-Room Dining

All Food and Drink

MKT Restaurant – Bar

With 180-degree views of downtown, our signature restaurant and bar presents a sustainable California-centric menu of seafood, local meats and seasonal produce along with handcrafted cocktails.

In-Room Dining

Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.

Private Dining

Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.

We can arrange virtually anything. +1 (415) 633-3000 Contact

The Team

Portrait photo of Executive Chef Cyrille Pannier wearing white uniform, sitting at wood table with hands clasped in front

Cyrille Pannier

Executive Chef

Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.

Norma Whitt

Executive Sous Chef

A native of Southern California, and with 15 years of experience in the culinary world, Norma Louise Whitt is the Hotel’s Executive Sous Chef. She oversees the Hotel’s culinary programs for events, meetings and banquets. Whitt joins the Hotel most recently from Iowa State University where she was working at the presidential mansion as a private chef and overseeing the food and beverage operations.

Michael Brown

Pastry Chef

A South Africa native, Michael Brown oversees a team whose sweet and savoury creations are often the last impression for Hotel guests, event attendees and MKT Restaurant – Bar patrons. With over a decade of experience, Brown most recently was the pastry chef at Kith and Kin in Washington D.C. Brown’s signature style incorporates multiple flavours and textures with clean lines, so it's no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.

Culinary Experiences

The wine country is our backyard, but we can also guide you to world-class wineries within San Francisco itself.

Bridget Mosher MKT Restaurant – Bar General Manager