All Food and Drink
MAISON MARUNOUCHIMeet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
SÉZANNEJoin Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
Champagne and Cocktails
The Bar and Champagne LoungeFramed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
Marunouchi at Home
TakeawayEnjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
Featured Culinary Experience
Tea CeremonyJoin in on Cha-Kabuki, a popular game from the 12th- to 14th-century Kamakura to Nanbokucho periods, at modern-day tea salon Higashiya Ginza. Begin with a blind tea tasting, then guess the name and origin of each Japanese tea by its flavour and aroma, followed by a traditional multi-course meal.
- Available for dinnerReserve now
Harmony of Tastes at Maison MarunouchiDelight in the essence of a Parisian bistro with a four-course experience. Enjoy an array of canapés, appetizers, entrées and desserts, each accompanied by a cup of coffee or tea. JPY 7,000 per person.
- Reserve now
Free-flow plan at Maison MarunouchiElevate your evening with canapé selections paired with 90 minutes of complimentary beer or red, white or sparkling wine, alongside views of Tokyo Station and Shinkansen trains. JPY 6,500 for two hours of reserved seating. Drinks must be ordered at least 30 minutes prior to your departure time.
- Reserve now
Weekday express lunch at Maison MarunouchiOur weekday lunch set is perfect for a power lunch or casual meetup with friends. Choose your favourite appetizer and entrée, or opt for an entrée and dessert, accompanied by complimentary coffee or tea. JPY 5,000.
Meet the Team
“Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate.”
Ashley CaleyExecutive Sous Chef
“The secret is to work with like-minded suppliers who are as passionate about their product as you are.”
“Where a wine comes from defines so much of it, of course – but so does where you are when you drink it.”
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Patrick ThibaudExecutive Pastry Chef
“Being a pastry chef in Japan is an absolute pleasure, thanks to the availability of incredible ingredients and the focus on grasping each and every technique.”