All Food and Drink
MAISON MARUNOUCHIMeet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
SÉZANNEJoin Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
Champagne and Cocktails
The Bar and Champagne LoungeFramed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
Marunouchi at Home
TakeawayEnjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
Featured Culinary Experience
Tea CeremonyJoin in on Cha-Kabuki, a popular game from the 12th- to 14th-century Kamakura to Nanbokucho periods, at modern-day tea salon Higashiya Ginza. Begin with a blind tea tasting, then guess the name and origin of each Japanese tea by its flavour and aroma, followed by a traditional multi-course meal.From JPY 63250 /person
- Available for lunch and dinnerReserve now
Wine pairing at MAISON MARUNOUCHIIndulge in a bespoke culinary experience with our bistro-style menu, meticulously crafted by Michelin-distinguished chef Daniel Calvert. Elevate your journey with a glass of champagne, followed by two glasses of red or white wine curated by sommelier Nobuhide Otsuka of SÉZANNE. JPY 8,400 per person.
- October 1 – November 30Order takeaway
Mille-feuille Mont-BlancExecutive Chef Daniel Calvert’s signature dish, the popular mille-feuille, features his renowned crispy pastry. Rich chestnut diplomat cream and smooth vanilla cream are piped alternately, topped with vanilla meringue, and enjoyed in the classic style on a crispy pie crust. JPY 3,000 for dine-in at MAISON MARUNOUCHI; JPY 7,000 for takeaway.
- Daily from October 1 to 31, 11:30 am – 4:30 pmReserve now
Halloween With A Monster Afternoon TeaMAISON MARUNOUCHI unveils a spread to elicit chills and thrills. Our Halloween-themed afternoon tea features six sweets inspired by our favourite monsters from campfire stories, literary classics and comic books. Get into the spirit of the the season with family and friends for laughter-filled afternoons this October. Weekdays: JPY 7,600 per person; weekends: JPY 8,800 per person.
Meet the Team
“Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate.”
“Where a wine comes from defines so much of it, of course – but so does where you are when you drink it.”
Patrick ThibaudExecutive Pastry Chef
“Being a pastry chef in Japan is an absolute pleasure, thanks to the availability of incredible ingredients and the focus on grasping each and every technique.”
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”