Tokyo’s fine dining scene is renowned globally, and the Four Seasons Hotel Tokyo at Marunouchi exemplifies this culinary excellence. SÉZANNE, with its innovative French menu by Michelin-distinguished Chef Daniel Calvert, has earned multiple Michelin stars, showcasing the high standards of Tokyo’s gastronomy. Complementing this is MAISON MARUNOUCHI, offering contemporary French bistro classics in an elegant setting, also crafted by Chef Calvert. These establishments highlight the blend of traditional and modern fine dining that makes Tokyo a premier destination for gourmet enthusiasts.
All Food and Drink
Culinary Activities
Epic Breakfast
Private Dining
Events
- October 1–31Reserve now
Halloween Afternoon Tea – Monster Night at MAISON MARUNOUCHI
Join us all October long for a selection of sweets made with fine seasonal ingredients, where iconic Halloween characters such as vampires, skeletons and mummies are presented with playful flair. Prices start at JPY 7,600. - Reserve now
Free-flow plan at Maison Marunouchi
Elevate your evening with canapé selections paired with 90 minutes of complimentary beer or red, white or sparkling wine, alongside views of Tokyo Station and Shinkansen trains. JPY 6,500 for two hours of reserved seating. Drinks must be ordered at least 30 minutes prior to your departure time. - Beginning October 23Email to reserve
SHANGHAI CRAB AND WHITE TRUFFLE MENU at SÉZANNE
Highlighting premium Shanghai crab and white truffles from Alba, Italy, this seasonal, innovative menu is crafted by Executive Chef Daniel Calvert.
Meet the Team
Daniel Calvert
Executive Chef“Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate.”
Ashley Caley
Executive Sous Chef“The secret is to work with like-minded suppliers who are as passionate about their product as you are.”
NOBUHIDE OTSUKA
General Manager“Where a wine comes from defines so much of it, of course – but so does where you are when you drink it.”
Raul Savi
Chef“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Patrick Thibaud
Executive Pastry Chef“Being a pastry chef in Japan is an absolute pleasure, thanks to the availability of incredible ingredients and the focus on grasping each and every technique.”
For exceptional dining near Tokyo Station and in the Marunouchi district, Four Seasons Hotel Tokyo at Marunouchi provides unparalleled options. SÉZANNE, a short stroll from Tokyo Station, offers a refined Michelin-starred experience with modern, dynamic French cusine. Located in the heart of Marunouchi, MAISON MARUNOUCHI delivers a sophisticated yet approachable menu, perfect for any time of day. Additionally, The Bar and Champagne Lounge provides an elegant space for cocktails and light fare, making it a prime choice for both business and leisure dining in Tokyo.