All Food and Drink
- MOTIF Restaurant & Bar
Embark on a gastronomic journey at MOTIF – a restaurant with three, distinct dining areas – where culinary works of art created by Michelin-starred chef Hiroshi Nakamichi and Head Chef Hiroyuki Asano infuse the unique flavours of Hokkaido with farm-to-table French cuisine.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from American and classic European cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
Events
- Every Day from 5:00 pm to 7:00 pm
Happy Hour “Yu Nomi”
Join us in MOTIF’s Living Room, when selected beverages are just JPY 800 (plus tax and service charge).
- Every Day
Free-Flowing Champagne
Let the good times flow at MOTIF with our Free-Flowing Package, which includes select Champagne, wines, cocktails and drinks paired along with Head Chef Hiroyuki Asano’s dishes. Available from 5:00 pm on weekdays and from 3:00 pm on weekends and public holidays.
Culinary Experiences
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An afternoon traditionMeet friends in MOTIF’s Social Salon for traditional afternoon tea and sample fresh finger foods, a selection of sweets and teas from both Japan and around the world – all alongside panoramic views of the dynamic Tokyo skyline.
![Circular sofa, velvet pillows, cocktail table by floor-to-ceiling window at Motif Restaurant]()
Dinner with a viewLook out over Tokyo Station and the glittering lights of downtown as you indulge in innovative French cuisine during an intimate meal at MOTIF’s new, semi-private dining table, with seating for up to 10.
![Sake bottles, bamboo box overflowing with sake rice, rice leaves on dark bar]()
Sip and savourAdd our five-glass, sake-pairing option to your meal at MOTIF and let the fresh and fruity aroma of Japanese sake take your dining experience to a different level.
