Megève

Dining

  • Le 1929 dining room, tables and chairs under gable roof, windows, modern lights, large painting
    La Dame de Pic – Le 1920

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  • Kaito sushi chef at small bar with fresh whole fish, seafood, window with winter mountain views
    Kaito

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  • Bartenders mix drinks at Le 1920 bar by midcentury-style lounge chairs, tables, under soaring ceilings
    Bar Edmond

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  • Lobby Lounge wood angular ceiling with lights over retro-style furniture, white faux fur chairs
    Lobby Lounge

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  • Cigar Room plush white lounge chairs by stone ledge with logs, sculptures, gas fireplace
    Cigar Room

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  • Bottles of wine are arranged for a tasting within an expansive, candlelit wine cellar
    Wine Cellar

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  • In-room dining tray with coffee cup, pastries, fresh juice glasses on hotel room bed
    In-Room Dining

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All Food and Drink

La Dame de Pic – Le 1920

Dine under the vaulted, wooden ceiling or outside on the terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

Kaito

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Bar Edmond

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

Lobby Lounge

A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.

Cigar Room

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Wine Cellar

Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.

In-Room Dining

Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.

Dining at Les Chalets du Mont d’Arbois, Megève, A Four Seasons Hotel

Prima

Stop in during the winter season for refined gastronomic cuisine, and enjoy local specialties prepared by Chef Nicolas Hensinger in a warm, elegant alpine chalet.

Bar Mont d’Arbois

Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-joist ceiling, stone fireplace and an outstanding art collection selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.

Local Mountain Restaurants

Trattoria de la Taverne

Located not far from the slopes in winter and the Golf du Mont d’Arbois in summer, the Trattoria de la Taverne offers you typical Italian specialties, as well as a large choice of pizzas, in a musical atmosphere.

L’Auberge de la Cote 2000

Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.

Idéal 1850

Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.

Le Club du Mont d’Arbois

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite.

Pizzeria de la Taverne

Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away.

We can arrange virtually anything. 33 (0) 4 50 211 211 Contact

Culinary Experiences

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