Dining

Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920.

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 10,000 bottles of the finest wines from France and beyond.

Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.

Located just a five-minute drive from the Hotel, La Taverne du Mont d’Arbois is an authentic local dining experience. Enjoy chic bistro favourites and seasonal specialities such as traditional raclette or creamy cheese fondue.

Located at the foot of the famous World Cup ski slope, this true mountain dining experience is open during both the summer and winter seasons. Enjoy mountain views while savouring Savoie specialities, including a daily special of spit-roasted poultry and meat.

Open during the winter season, this picturesque mountain-high restaurant offers extraordinary views. Take a break from the slopes and trails to meet for lunch to enjoy spit-roasted poultry and meat accompanied by Compagnie Vinicole Edmond de Rothschild Heritage wines.

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite.

Stop in during the winter season for refined gastronomic cuisine, and enjoy local specialties prepared by Chef Nicolas Hensinger in a warm, elegant alpine chalet.