Dining

Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920.

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 10,000 bottles of the finest wines from France and beyond.

Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.

Located just a five-minute drive from the Hotel, La Taverne du Mont d’Arbois is an authentic local dining experience. Enjoy chic bistro favourites and seasonal specialities such as traditional raclette or creamy cheese fondue.

Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.

Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite.

Stop in during the winter season for refined gastronomic cuisine, and enjoy local specialties prepared by Chef Nicolas Hensinger in a warm, elegant alpine chalet.

Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away.