Dining

Dine under the vaulted, wooden ceiling or outside on the terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-starred female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, offering lunch and dinner with direct access to the slopes.

Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.

A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.

Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.

Stop in during the winter season for refined gastronomic cuisine, and enjoy local specialties prepared by Chef Nicolas Hensinger in a warm, elegant alpine chalet.

Feel the fresh alpine atmosphere in this traditional bar, featuring a wood-joist ceiling, stone fireplace and an outstanding art collection selected by Baroness Benjamin de Rothschild. Enjoy local cuisine, après-ski cocktails prepared by our expert bartender, or a delectable afternoon tea to share with loved ones.

Located not far from the slopes in winter and the Golf du Mont d’Arbois in summer, the Trattoria de la Taverne offers you typical Italian specialties, as well as a large choice of pizzas, in a musical atmosphere.

Experience true mountain dining at the foot of a famous World Cup ski slope in a mountain-themed dining room or on the terrace. Sample the chef’s specialties from Savoie such as spit-roasted poultry and meat, as well as classic dishes accompanied by wines from the Compagnie Vinicole Edmond de Rothschild Heritage estates and around the world.

Magnificently set opposite the Mont-Blanc, ldéal 1850 above Megève offers extraordinary views of the valley and its peaks. Take a break from skiing or hiking to dine on spit-roasted meats, a shellfish selection and a gourmet desert buffet, and select from the wine list including the Compagnie Vinicole and a local selection.

From the moment the chair lifts start to operate in winter, Le Club du Mont d’Arbois offers a lunchtime menu to suit the keenest of skiers. In the summer, the clubhouse is ideal for a gourmet bite.

Near the slopes, the Pizzeria de la Taverne serves wood-fired pizzas perfect for lively gatherings with friends and family, whether eating in or taking away.