Elevate your dining experience at Four Seasons Hotel the Westcliff, Johannesburg, with our fine dining restaurants. Take a unique culinary journey at Flames while enjoying panoramic city views, or unwind with light, refreshing bites at Après-Spa.
All Food and Drink
Culinary Experiences


Enjoy Our Urban Jungle
If there’s one thing South Africans can agree on, it’s how much we love getting together for a braai, or barbecue. At Flames, we invite you to experience this cherished – and savoury – tradition as we celebrate all things South Africans love to do.1 / 2

The most exciting seat in the house
Get to know our chef as you enjoy perfect food paired with an exclusive view of the city in The Cellar Door.2 / 2
Events

Seasonal Wine & Dine Series with Babylonstoren
Indulge in a curated dining experience by our Hotel’s culinary team, featuring bespoke menus by Executive Chef Rudi Liebenberg. Each event celebrates the finest seasonal produce from Babylonstoren in the Cape, thoughtfully paired with their exceptional wines for a truly immersive culinary journey. ZAR 1,750 per person, including all wine pairings. Reserve by calling +27 (011) 481 6000.
June 25, Winter
Citrus, with a focus on blood oranges
September 23, Spring
Honey, without everything being sweet
December 3, Summer
Tomatoes, with a focus on heirloom varieties
ReserveCitrus, with a focus on blood oranges
September 23, Spring
Honey, without everything being sweet
December 3, Summer
Tomatoes, with a focus on heirloom varieties

Date Night at Flames
Sunday – Thursday
Escape to an unforgettable evening for two, where the glow of the city meets the warmth of open-flame cooking. Enjoy a beautifully curated three-course dining experience, designed to celebrate connection and create moments worth lingering over. Indulge in refined starters and mains crafted with seasonal inspiration, then share a platter of desserts – because the most meaningful moments are the ones enjoyed together. ZAR 600 per person.
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Brunch at The Westcliff
Sunday, 12:30 pm – 4:00 pm
Savour a leisurely Sunday afternoon with a brunch experience that celebrates flavour, craft and the beauty of Johannesburg’s skyline. Indulge in a generous selection of artisanal charcuterie, cheeses, freshly baked pastries and hand-rolled sushi. Explore playful interactive stations and wander through the Chef’s Playground, a vibrant showcase of seasonal creations, colourful salads, elegant small plates and exquisite desserts.
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Afternoon Tea
Friday – Sunday
Step into an enchanting afternoon, where time slows, bubbles rise and every bite feels like a love letter. Curated with signature artistry, our afternoon tea celebrates intimacy, indulgence and elegance. Enjoy gourmet pastries, Méthode Cap Classique and loose-leaf teas, crafted to elevate every moment.
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Sundowners
Monday – Saturday, 3:00 pm – 6:00 pm & Sunday, 4:00 pm – 6:00 pm
Celebrate spring and summer with our seasonal tapas, designed to capture the essence of longer days and warm evenings. Each small plate offers a mix of classic favourites and innovative creations, perfect for sharing and savouring. For the ultimate tasting experience, try two to three tapas, and enjoy the rich variety of flavours and textures.
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