All Food and Drink

  • Italian


    Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then return in the evening for artful plates of Central Italian specialities.
  • Eyvan Terrace

    Lounge on our Eyvan Terrace while savouring seasonal flavours from our executive chef, and enjoy aromatic shisha along with live music and DJ every Wednesday to Saturday.
  • Whisky and cigars


    Meet with friends for an evening of whisky, cigars and lively conversations in our intimate club-style lounge.
  • Afternoon tea


    You’ll find this airy salon just off our lobby – it’s the perfect spot for afternoon tea or meeting with colleagues for a quick bite.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
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Culinary Experiences

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Meet the Team

A chef in a well lit room in white chef clothes.

Renato Rizzi

Executive Chef
Renato began his professional culinary journey at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore. He went on to work in restaurants across Europe – picking up new techniques at each place, and sharing his own growing knowledge with fellow chefs. Then, Asia beckoned once again: Renato continued to hone his skills as a senior chef in premier Italian restaurants. In 2004, he joined Four Seasons, coming on board as the Italian chef at Four Seasons Hotel Kuala Lumpur. Since then, he has lent his expertise and passion to Four Seasons properties across continents.

“To wow the guest is my favourite part of the job. It’s easier when I have more information about their likes and dislikes,” he explains. “If I have less information, then it’s an exciting challenge – that’s when I use my culinary sixth sense.”

Chef Suraj standing, arms folder, in white chef?s coat and apron

Suraj Karmakar

Executive Pastry Chef
Suraj Karmakar first became a member of the Four Seasons family in 2007. The company presented him with an array of opportunities to further his culinary career and made his biggest wish come true: to travel the world. He gained valuable experience with Four Seasons in unique destinations including the Maldives, Singapore, Bali, Shanghai and Vancouver, and now he continues his adventure as Executive Pastry Chef at Four Seasons Hotel Baku.


  • Every Sunday

    Sparkling Brunch

    Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together.
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  • Every Day

    Afternoon Tea

    Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.