All Food and Drink

  • Italian


    Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then return in the evening for artful plates of Central Italian specialities.
  • Eyvan Terrace

    Lounge on our Eyvan Terrace while savouring seasonal flavours from our executive chef, and enjoy aromatic shisha along with live music and DJ every Wednesday to Saturday.
  • Whisky and cigars


    Meet with friends for an evening of whisky, cigars and lively conversations in our intimate club-style lounge.
  • Afternoon tea


    You’ll find this airy salon just off our lobby – it’s the perfect spot for afternoon tea or meeting with colleagues for a quick bite.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
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Culinary Experiences

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The Team

Executive Chef Nicola Rossi in black chef's coat, standing in kitchen with arms crossed

Nicola Rossi

Executive Chef
Born and raised in Cremona, Italy, Nicola Rossi’s passion for cooking is rooted in his childhood when he started visiting food markets with his family. Inspired by the flavours of Italian cuisine, Chef Rossi graduated from the Istito Tecnico Luigi Nervi, when he started to look for international opportunities. During his exciting career journey, Chef Rossi was exposed to a variety of foods and exotic ingredients that fuelled his lifelong passion for cooking and helped him share stories through his dishes. At Four Seasons Hotel Baku, his goal is to bridge together Italian and Azerbaijani cuisines to bring both sense of taste and vision to guests.

“Working at Four Seasons properties has been a transformative experience, exposing me to a multitude of international flavours and culinary traditions that have allowed me to expand my culinary repertoire.”

Chef Suraj standing, arms folder, in white chef?s coat and apron

Suraj Karmakar

Executive Sous Chef
Suraj Karmakar first became a member of the Four Seasons family in 2007. The company presented him with an array of opportunities to further his culinary career and made his biggest wish come true: to travel the world. He gained valuable experience with Four Seasons in unique destinations, including the Maldives, Singapore, Bali, Shanghai and Vancouver, and now, he continues his adventure as Executive Sous Chef at Four Seasons Hotel Baku.


  • Every Sunday

    Sparkling Brunch

    Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together.
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  • Every Day

    Afternoon Tea

    Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.