All Food and Drink
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ItalianLearn MoreZafferano
Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then come back in the evening for artful plates of Central Italian specialities, best enjoyed on the terrace on a cool summer’s night.![Bentleys dimly-lit lounge, four stools at padded leather bar where bartender looks at racks of bottles on wall]()
Whisky and CigarsLearn MoreBentley’s
Meet with friends for an evening of whisky, cigars and lively conversations in our intimate club-style lounge.![Server sets three-tiered trays with desserts and tea pots on round table in sunny Piazza dining room]()
Afternoon TeaLearn MorePiazza
You’ll find this airy salon just off our lobby – it’s the perfect spot for afternoon tea or meeting with colleagues for a quick bite.![In-room dining breakfast tray with tea, pastries, roses]()
Learn MoreIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Culinary Experiences
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Afternoon Tea
Let a glass of sparkling wine go to your head, if only just a little bit, while you choose from a menu of bite-size sweets and a selection of sandwiches made with hand-picked blue-crab meat or slow-cooked chicken during a traditional high-tea service in our Piazza lounge.1 / 3
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Cigar menu
Take your pick from our selection of fine cigars – from Montecristos to Cohibas to Romeo y Julietas – on display in Bentley’s walk-in humidor. Need a light? We’ve got you covered.2 / 3
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Date night
Live music can help set a fun mood for a romantic evening, so bring your date to Zafferano for dinner and soothing piano music, then head to Bentley’s to hear a live band swing.3 / 3
Meet the Team
Renato Rizzi
Executive ChefRenato began his professional culinary journey at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore. He went on to work in restaurants across Europe – picking up new techniques at each place, and sharing his own growing knowledge with fellow chefs. Then, Asia beckoned once again: Renato continued to hone his skills as a senior chef in premier Italian restaurants. In 2004, he joined Four Seasons, coming on board as the Italian chef at Four Seasons Hotel Kuala Lumpur. Since then, he has lent his expertise and passion to Four Seasons properties across continents.
“To wow the guest is my favourite part of the job. It’s easier when I have more information about their likes and dislikes,” he explains. “If I have less information, then it’s an exciting challenge – that’s when I use my culinary sixth sense.”
Events
- Every SundayView Menu
Sparkling Brunch
Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together. - Every Day
Afternoon Tea
Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.