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Culinary Experiences

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Meet the Team

A chef in a well lit room in white chef clothes.

Renato Rizzi

Executive Chef
Renato began his professional culinary journey at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore. He went on to work in restaurants across Europe – picking up new techniques at each place, and sharing his own growing knowledge with fellow chefs. Then, Asia beckoned once again: Renato continued to hone his skills as a senior chef in premier Italian restaurants. In 2004, he joined Four Seasons, coming on board as the Italian chef at Four Seasons Hotel Kuala Lumpur. Since then, he has lent his expertise and passion to Four Seasons properties across continents.

“To wow the guest is my favourite part of the job. It’s easier when I have more information about their likes and dislikes,” he explains. “If I have less information, then it’s an exciting challenge – that’s when I use my culinary sixth sense.”


  • Every Sunday

    Sparkling Brunch

    Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together.
    View Menu
  • Every Day

    Afternoon Tea

    Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.