Baku Fine Dining | Indian Restaurant & Cigar Lounge | Four Seasons
Baku

Dining

  • Bright Zafferano dining room with tall sweeping white ceiling, white pillars with decorative gold trim, tables and chairs below
    Zafferano

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  • Bentleys dimly-lit lounge, four stools at padded leather bar where bartender looks at racks of bottles on wall
    Bentley's

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  • Server sets three-tiered trays with desserts and tea pots on round table in sunny Piazza dining room
    Piazza

    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

    Details

All Food and Drink

Zafferano

Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then come back in the evening for artful plates of Central Italian specialities, best enjoyed on the terrace on a cool summer’s night.

Bentley’s

Meet with friends for an evening of whisky, cigars and lively conversations in our intimate club-style lounge.

Piazza

You’ll find this airy salon just off our lobby – it’s the perfect spot for afternoon tea or meeting with colleagues for a quick bite.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

We can arrange virtually anything. +994 12 404 2424 Contact

Events

  • Every Sunday

    Sparkling Breakfast

    With mimosas for you and storytelling for the kids, the whole family will love coming to Sunday brunch. Served every weekend from 11:30 am until 2:00 pm at Zafferano, our extensive buffet features a live waffle station, hot and cold plates, a juice bar and a dedicated kids corner where our expertly trained team entertains little ones with games, toys and a special kids menu.

  • Every Day

    Afternoon Tea

    Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 5:00 pm at Piazza.

Meet the Team

Portrait photo of Executive Sous Chef Luca Casini in white uniform, standing at white table

Executive Sous Chef Luca Casini

Growing up with his grandparents in Italy, Chef Luca became enamored with watching his grandfather cook when Luca was 5 years old. Every summer, he and his grandfather would participate in food fairs in nearby villages, and by age 13, Luca was attending culinary school and working weekends in a professional kitchen. At 17, he obtained a position at one of Italy’s finest restaurants, Arnolfo in Colle di Val d’Elsa, and since then, he has travelled the world, honing his skills in such far-flung places as Bangkok, Cyprus and London. Here in Baku, he’s constantly striving for improvement, always seeking to provide each guest an unforgettable meal.

“The secret of a delicious meal is in treating the ingredients with respect."

Executive Pastry Chef Tristan Tuaud

Born in Vannes, France, Tristan has had a passion for cooking for as long as he can remember. After beginning his culinary career at age 16 at La Marmite in La Rochelle, France, he went on to build an extensive international portfolio, working for luxury hotels all over the globe, including at Four Seasons hotels in Paris, Budapest and San Diego. Tristan loves to incorporate a variety of flavours into more traditional dishes, particularly in a number of his classic French pastries, and he firmly believes that a great cake is a great cake anywhere, no matter the destination.

“A perfect macaroon is not when you follow only the recipe, it is about how you mix it and get the perfect texture before baking.”

Culinary Experiences

Baku Fine Dining | Indian Restaurant & Cigar Lounge | Four Seasons