In this exciting culinary adventure, we invite you to discover Executive Chef Emad Ebeid’s start-to-finish process of creating the diverse menu at Zitouni. Immerse yourself in the story of Egyptian cuisine and sample recipes from all corners of the country. Through our specially curated tours, you’ll experience organic farming at Makar Farms and Egyptian wine-making at Al Ahram Beverages.

Behold the illuminated Sphinx and the Pyramids of Giza under a starry sky. Then relax in your private tent, where the view of the enigmatic pyramids and live music flavour the dinner of your choice.

Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Lobster Spaghetti – a culinary Masterdish created by Head Chef Cristian Lisci. Available in Bullona, the exquisitely presented lobster dish, enhanced by artful surroundings and Nile views, combines quintessential Italian ingredients such as fresh pasta, sweet tomato and raw extra virgin olive oil – accentuated with fragrant basil that connects guests to an authentically Egyptian experience.