All Food and Drink

Culinary Experiences

  • Master the mint-tea tradition

    Abdellaziz, our resident tea expert, will teach you the secrets to brewing the perfect pot of authentic Moroccan mint tea.
    Small silver teapot pouring tea into decorative Moroccan glasses
    Small silver teapot pouring tea into decorative Moroccan glasses

    Master the mint-tea tradition

    Abdellaziz, our resident tea expert, will teach you the secrets to brewing the perfect pot of authentic Moroccan mint tea.
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  • Dinner and a Movie

    Treat your family and friends to a private movie screening in the Young Adult Centre, and let our culinary team serve the group screen-side snacks, including popcorn, hot dogs and frozen desserts.
    Popcorn machine, candy and film books on shelf in dark room
    Popcorn machine, candy and film books on shelf in dark room

    Dinner and a Movie

    Treat your family and friends to a private movie screening in the Young Adult Centre, and let our culinary team serve the group screen-side snacks, including popcorn, hot dogs and frozen desserts.
    2 / 3

  • Shisha time

    Relax in an exotic setting while enjoying traditional shisha, a popular Moroccan activity for gatherings of friends, with an array of fruity flavours.
    Lower half of person walking by row of shisha pipes against wall
    Lower half of person walking by row of shisha pipes against wall

    Shisha time

    Relax in an exotic setting while enjoying traditional shisha, a popular Moroccan activity for gatherings of friends, with an array of fruity flavours.
    3 / 3
1 / 3

Events

  • Select evenings

    Inara Live

    Surrounded by gardens and whispering fountains, Inara offers a relaxed setting for sunset cocktails and live music.

Meet the Team

A male chef in chef clothes stranding in an industrial kitchen.

Nicola Rossi

Executive Chef
Born in Italy and raised around the world, Chef Rossi hones over 23 years of culinary expertise, taking delicate local ingredients and turning them into wholesome meals, dazzling guests with intricate creations of remarkable dishes.

“I am excited to take the resort’s success and in particular Quattro’s and continue to create a casual Italian brasserie that invites guests, both from the resort and locals, to keep coming back and experience new and exciting dishes.”