Kuala Lumpur


  • Hotel staff sets table with elegant red velvet chairs under tall mirror, floral wallpaper
    Yun House
  • Curate buffet table with server arranging food for guests
  • Lobby Lounge seating area with piano and floral arrangement
    The Lounge at Four Seasons
  • Bar Trigona's bartender makes a drink
    Bar Trigona
  • Pool bar and grill with view of pool and bartender
    Pool Bar & Grill
  • Hotel staff wearing suit jacket and bow tie pours coffee at in-room dining table
    In-Room Dining
  • Takeaway

All Food and Drink


Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home.

Yun House

Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.


A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.


Savour innovative Japanese-Peruvian cuisine led by Executive Chef Philip Leong, alongside sweeping views of the Kuala Lumpur skyline.

The Lounge at Four Seasons

Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.

Bar Trigona

Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.

Pool Bar & Grill

This idyllic gathering place offers a selection of Middle Eastern mezze and drinks for resort-style dining in the heart of the city.

In-Room Dining

Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.

We can arrange virtually anything. Contact

Meet the Team

Junious Dickerson, a food and beverage staff member

Junious Dickerson

Executive Chef

Chef Dickerson has spent the past 16 years innovating and leading culinary teams at luxury hotels and resorts throughout Southeast Asia. He may have started his adventure in Virginia, USA, but in the years since he has followed his life-long love for the culinary arts to the ends of the earth, including Four Seasons Resort Maldives at Kuda Huraa, where he prepared meals for celebrities and royalty alike.

“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”


  • Tuesday through Sunday, 5:00 pm – 8:00 pm

    Happy Hour at Bar Trigona

    Enjoy bespoke cocktails and creative concoctions inspired by our local produce.

  • Adopt a Beehive

    Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet

    Learn more

Culinary Experiences