All Food and Drink
- Takeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home.
- Yun House
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
- CurATE
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.
- Nobu
Savour innovative Japanese-Peruvian cuisine led by Executive Chef Philip Leong, alongside sweeping views of the Kuala Lumpur skyline.
- The Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.
- Bar Trigona
Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
- Pool Bar & Grill
This idyllic gathering place offers a selection of Middle Eastern mezze and drinks for resort-style dining in the heart of the city.
- In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Meet the Team
Junious Dickerson
Executive ChefChef Dickerson has spent the past 16 years innovating and leading culinary teams at luxury hotels and resorts throughout Southeast Asia. He may have started his adventure in Virginia, USA, but in the years since he has followed his life-long love for the culinary arts to the ends of the earth, including Four Seasons Resort Maldives at Kuda Huraa, where he prepared meals for celebrities and royalty alike.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
Events
- Tuesday through Sunday, 5:00 pm – 8:00 pmReservations
Happy Hour at Bar Trigona
Enjoy bespoke cocktails and creative concoctions inspired by our local produce.
- Learn more
Adopt a Beehive
Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet
Culinary Experiences
![]()
Farm to GlassGo behind the scenes to discover the fascinating stories from Trigona Farm, Chocolate Concirege and Mutiara Figs Garden as they share their product origin stories and the best way to use them in drinks.
![Yun House Private Dining table with a view to the city]()
Celebrations with panacheCelebrate any special occasion in one of our many venues – from intimate meals in a private dining room to cocktail soirées with those you love most.
![A couple eats together at Yun House in Four Seasons Hotel Kuala Lumpur]()
Sunday Dim SumJoin KL's most in-the-know gourmands and book a table at midday on Sunday at Yun House, where you'll be dazzled by our theatrical dim sum brunch.
![A couple sits together on lounge chairs outside at Four Seasons Hotel Kuala Lumpur]()
Pool After HoursWhen the sun sets, head to our Pool Bar & Grill for an evening of delicious food and drinks beneath the glittering lights of the KL cityscape.
