Discover the epitome of fine dining at Four Seasons Hotel Kuala Lumpur, where each of our dining outlets offers a unique culinary journey. From modern Cantonese cuisine at Yun House to award-winning cocktails at Bar Trigona, immerse yourself in our upscale dining scene in the heart of the city.

All Food and Drink

  • Takeaway

    Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
  • Chinese

    Yun House

    Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
  • International buffet

    Curate

    A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.
  • All-day dining and Afternoon Tea

    The Lounge at Four Seasons

    Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.
  • Cocktails

    Bar Trigona

    Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.
  • Light snacks and refreshments

    Pool Bar & Grill

    Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
  • In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
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Takeaway

Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.

Chinese

Yun House

Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.

International buffet

Curate

A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.

All-day dining and Afternoon Tea

The Lounge at Four Seasons

Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.

Cocktails

Bar Trigona

Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.

Light snacks and refreshments

Pool Bar & Grill

Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Smiling couple enjoys Afternoon Tea at the Lobby Lounge in round booth

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Culinary Experiences

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Events

  • April 8–30, 3:00 pm – 5:30 pm

    Chocolate Afternoon Tea at The Lounge

    Indulge in a symphony of chocolate delights with our afternoon tea, including favourites such as mille-feuille chocolaté and choux craquelin.
    Reserve now
  • Adopt a Beehive

    Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet
    Learn more

Meet the Team

Junious Dickerson, a food and beverage staff member

Junious Dickerson

Executive Chef at Curate
From a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.

“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef at Yun House
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”