All Food and Drink
At our modern mountain steakhouse, an extensive menu of fresh, seared steaks are carved tableside and served with house-made sauces and rubs. Dine inside under a vaulted ceiling, or on our outdoor terrace overlooking the pool.
The Remedy Bar
Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you're inside or on our patio with year-round firepits.
Have breakfast on your terrace overlooking Vail Mountain or order snacks for your family's movie night. In-Room Dining is available 24 hours a day, with a special menu from Flame restaurant in the evenings.
Executive Chef Marcus Stewart
Inspired by a childhood spent on his grandparents' organic farm in Andrews, South Carolina, and by a career spent in the kitchens of top-rated restaurants around the world, from Lanai to Munich, Marcus Stewart brings a love of farm-to-table cooking to Flame.
"Teamwork is crucial in a kitchen. When we all work together, and we're able to provide our guests with the best culinary experience possible, there's really nothing more rewarding."
- The secrets of a master mixologist
Our Director of Beverage, Steven Teaver, customizes private mixology classes to suit your interests, whether you want to learn how to make the perfect cocktail or sample rare whiskeys from our Private Barrel program.
- Chef’s Table
The ultimate Flame experience and not for the faint hearted. Your Feast by Flame experience begins as you enter the heart of the house and are seated in the kitchen at our wooden top Colorado Pine Beetle Kill Table. With the hustle and bustle of the kitchen surrounding you, our team of culinarians will walk you through the ultimate taste of Flame. Dishes are served family style so everyone gets to share. Your interaction with the chefs will add to the lively ambience surrounding this evening of pure epicurean delight. USD 250 per person | Seats four to eight people | 6:00 pm – 9:30 | For more information, please call (970) 477-8650.
- Farm to Flame
Join Executive Chef Marcus Stewart for an exclusive visit to 7X Ranch in Aspen. After a private helicopter transfer, enjoy lunch with the 7X owners, a tour of nearby Woody Creek Distillers, an intimate chef's table dinner and, once you're home, steak shipments from 7X throughout the year.Details