All Food and Drink

  • Modern Mountain Cuisine

    Remedy East

    Ideal for cocktails and casual fare in a more intimate setting, Remedy East serves modern mountain cuisine with a focus on fresh, seasonal ingredients.
  • Cocktails

    The Remedy Bar

    Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.
  • In-Room Dining

    Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.
  • Poolside Warmup

    Pool Bar

    Enjoy a dip in our year-round heated pool with s’mores or haut chocolat by the fire.
  • Elevated Coffee Drinks

    Speyside Café

    Speyside Café is an intimate café serving elevated coffee drinks in the morning, and whisky cocktails and seasonal bites all day.
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Modern Mountain Cuisine

Remedy East

Ideal for cocktails and casual fare in a more intimate setting, Remedy East serves modern mountain cuisine with a focus on fresh, seasonal ingredients.

Cocktails

The Remedy Bar

Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.

In-Room Dining

Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.

Poolside Warmup

Pool Bar

Enjoy a dip in our year-round heated pool with s’mores or haut chocolat by the fire.

Elevated Coffee Drinks

Speyside Café

Speyside Café is an intimate café serving elevated coffee drinks in the morning, and whisky cocktails and seasonal bites all day.

Culinary Experiences

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Meet The Team

Portrait photo of Executive Chef Simon Purvis in white uniform

Simon Purvis

Executive Chef
From Switzerland to Bali, Melbourne to the US, English native Executive Chef Simon Purvis has spent over 20 years mastering global flavours. Wok skills from Bali, a focus on freshness from Singapore, and an American flair for grilled steak from Scottsdale and Denver all lead to his current love for Colorado’s wild game and passion for mushrooms. Relish his journey in every bite, whether you’re dining in Remedy, via In-Room Dining or at the Pool Bar!

“Only by being surrounded by a culture can you truly learn its cuisine.”