All Food and Drink
At our modern mountain steakhouse, an extensive menu of fresh, seared steaks are carved tableside and served with house-made sauces and rubs. Dine inside under a vaulted ceiling, or on our outdoor terrace overlooking the pool.
The Remedy Bar
Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you're inside or on our patio with year-round firepits.
Have breakfast on your terrace overlooking Vail Mountain or order snacks for your family's movie night. In-Room Dining is available 24 hours a day, with a special menu from Flame restaurant in the evenings.
Executive Chef Marcus Stewart
Inspired by a childhood spent on his grandparents' organic farm in Andrews, South Carolina, and by a career spent in the kitchens of top-rated restaurants around the world, from Lanai to Munich, Marcus Stewart brings a love of farm-to-table cooking to Flame.
"Teamwork is crucial in a kitchen. When we all work together, and we're able to provide our guests with the best culinary experience possible, there's really nothing more rewarding."
Thanksgiving at Home
Gather friends and family around the dining room table and let the Flame culinary team do the cooking with the traditional Thanksgiving-To-Go. Enjoy items including a whole roasted turkey, giblet gravy, cranberry sauce, stuffing, green bean and porcini casserole, paella, sweet potato soufflé, garlic mashed potatoes, mixed greens, creamed spinach and pumpkin or apple pie. Part of the proceeds will benefit the local Salvation Army. For orders, please call +1 (970) 477-8820 no later than November 19, 2018.
SPARKLE AND POP NEW YEAR'S EVE PARTY
"Sparkle and Pop" at the Resort’s New Year’s Eve Gala. The elegant evening begins with a decadent dinner complete with caviar, seafood, soups, salads and a carving station, followed by a dessert station. Then grab a glass from the open bar before visiting the dance floor as a live band serenades revellers into the New Year. When the clock gets close to striking midnight, enjoy a champagne toast among friends and family. Seating from 8:00 pm to 1:00 am (general Admission 10:00 pm to 1:00 am).
It's fun for the whole family. Step into our Back of House, where you create your own burgers and house-spun ice cream milkshakes (that can be upgraded to boozy milkshakes for adults) in our main kitchen.
- The secrets of a master mixologist
Our Director of Beverage, Steven Teaver, customizes private mixology classes to suit your interests, whether you want to learn how to make the perfect cocktail or sample rare whiskeys from our Private Barrel program.
- Chef’s Table
The ultimate Flame experience and not for the faint hearted. Your Feast by Flame experience begins as you enter the heart of the house and are seated in the kitchen at our wooden top Colorado Pine Beetle Kill Table. With the hustle and bustle of the kitchen surrounding you, our team of culinarians will walk you through the ultimate taste of Flame. Dishes are served family style so everyone gets to share. Your interaction with the chefs will add to the lively ambience surrounding this evening of pure epicurean delight. USD 250 per person | Seats four to eight people | 6:00 pm – 9:30 | For more information, please call (970) 477-8650.
- Steak Out
Hitting the Vail Mountain slopes has never been more alluring, especially when there's a Four Seasons chef-curated picnic to look forward to once hunger kicks in. Order a picnic from the Resort's culinary team to bring up the mountain, or for a more sumptuous experience, allow one of our chefs to cook signature Flame steaks atop the mountain.