Experience the best of Colorado dining with our Vail Village restaurants at Four Seasons. Enjoy stunning mountain views while you savour fine-dining delights made with locally sourced ingredients – from authentic Italian at Tavernetta Vail to elegant cocktails and light bites by our heated pool.

All Food and Drink

  • Coming Soon

    Tavernetta Vail

    La dolce vita is coming to Vail winter 2024.
    Learn More reserve a table

  • Cocktails and elevated fare

    The Remedy

    Ideal for cocktails and elevated fare in a more intimate setting, The Remedy serves modern mountain cuisine with a focus on fresh, seasonal ingredients. Enjoy the lively après-ski scene here set against uninterrupted mountain views.
    Learn More reserve a table

  • In-Room Dining

    Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.
    Learn More

  • Poolside Warmup

    Pool Bar

    Enjoy a dip in our year-round heated pool with s’mores or haut chocolat by the fire.
    Learn More

  • Elevated Coffee Drinks

    Speyside Café

    Speyside Café is an intimate café offering elevated coffee drinks and seasonal bites throughout the day.
    Learn More
1 / 5
1 / 5

Culinary Experiences

  • HAUTE CHOCOLATE BY THE FIRE

    Après-Ski is incomplete without a taste of our world-famous Haute Chocolate.
    Smiling couple sitting by a firepit in a snowy outdoor setting, bundled in winter coats and hats. Snowflakes fall around them as they enjoy a cosy moment.
    Smiling couple sitting by a firepit in a snowy outdoor setting, bundled in winter coats and hats. Snowflakes fall around them as they enjoy a cosy moment.

    HAUTE CHOCOLATE BY THE FIRE

    Après-Ski is incomplete without a taste of our world-famous Haute Chocolate.
    1 / 4

  • S’mores by the Fire

    Enjoy a cosy dessert with s’mores next to the fireplace on the pool terrace.
    S?mores on a wooden tray.
    S?mores on a wooden tray.

    S’mores by the Fire

    Enjoy a cosy dessert with s’mores next to the fireplace on the pool terrace.
    2 / 4

  • WHISKEY TASTING PROGRAMME

    Allow our talented bartenders to create a whiskey tasting including flights of local, national and international whiskeys based on your palate or select a class to learn how to make the perfect cocktail.
    Various cocktail glasses and liquor bottles on bar as mixologist pours martini out of shaker
    Various cocktail glasses and liquor bottles on bar as mixologist pours martini out of shaker

    WHISKEY TASTING PROGRAMME

    Allow our talented bartenders to create a whiskey tasting including flights of local, national and international whiskeys based on your palate or select a class to learn how to make the perfect cocktail.
    3 / 4

  • Stranahan’s Whiskey Barrel Tasting Experience

    Stranahan’s Whiskey presents a tasting experience inside a large-scale whiskey barrel. This intimate activation offers guests the opportunity to taste three unique single malt whiskeys alongside a Stranahan’s curated cocktail menu and a snack pairing. Guests depart with a complimentary Stranahan’s glass. Tastings available through the end of the ski and snowboard season.
    Rows of stacked rum barrels
    Rows of stacked rum barrels

    Stranahan’s Whiskey Barrel Tasting Experience

    Stranahan’s Whiskey presents a tasting experience inside a large-scale whiskey barrel. This intimate activation offers guests the opportunity to taste three unique single malt whiskeys alongside a Stranahan’s curated cocktail menu and a snack pairing. Guests depart with a complimentary Stranahan’s glass. Tastings available through the end of the ski and snowboard season.
    Book Now
    4 / 4
1 / 4

Meet The Team

Portrait photo of Executive Chef Simon Purvis in white uniform

Simon Purvis

Executive Chef
From Switzerland to Bali, Melbourne to the US, English native Executive Chef Simon Purvis has spent over 20 years mastering global flavours. Wok skills from Bali, a focus on freshness from Singapore, and an American flair for grilled steak from Scottsdale and Denver all lead to his current love for Colorado’s wild game and passion for mushrooms. Relish his journey in every bite, whether you’re dining in Remedy, via In-Room Dining or at the Pool Bar!

“Only by being surrounded by a culture can you truly learn its cuisine.”