• Flame dining room with classic wood padded chairs, lantern chandelier, low lighting

  • Guests socialize around wood bar with mid-century style stools and chandeliers as bartender makes martini
    The Remedy Bar

  • Glass display cases with pastries, croissant on white plate beside white coffee mug
    Bean & Gone

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

  • Year-round outdoor pool with brick patio and chalet-style cabana with fireplace and lounge chairs
    The Pool Bar


All Food and Drink

We can arrange virtually anything. +1 (970) 477-8600 Contact

The Team

Executive Chef Marcus Stewart

Executive Chef Marcus Stewart

Inspired by a childhood spent on his grandparents' organic farm in Andrews, South Carolina, and by a career spent in the kitchens of top-rated restaurants around the world, from Lanai to Munich, Marcus Stewart brings a love of farm-to-table cooking to Flame.

"Teamwork is crucial in a kitchen. When we all work together, and we're able to provide our guests with the best culinary experience possible, there's really nothing more rewarding."


  • Christmas and New Year's Dining Experiences

    From Christmas Eve Dinners to delicious buffets and New Year's Eve parties, view our festive brochure to explore all the memorable dining experiences you and your loved ones can enjoy this Holiday season.


    "Sparkle and Pop" at the Resort’s New Year’s Eve Gala. The elegant evening begins with a decadent dinner complete with caviar, seafood, soups, salads and a carving station, followed by a dessert station. Then grab a glass from the open bar before visiting the dance floor as a live band serenades revellers into the New Year. When the clock gets close to striking midnight, enjoy a champagne toast among friends and family. Seating from 8:00 pm to 1:00 am (general Admission 10:00 pm to 1:00 am).

  • Burger Bar

    It's fun for the whole family. Step into our Back of House, where you create your own burgers and house-spun ice cream milkshakes (that can be upgraded to boozy milkshakes for adults) in our main kitchen.


Culinary Experiences

Being from Atlanta, I've developed a close connection to the unique style of whiskey born in the South that is bourbon. Any chance I get to share our Private Barrel program with guests is one I cherish.

Steven Teaver Director of Beverage