All Food and Drink

  • Cocktails

    The Remedy Bar

    Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.

  • Light meals and Cocktails

    Pool Bar

    CLOSED FOR THE SEASON. From cocktails and light salads in the summer, to hot cocoa and s’mores in the winter, our poolside bar offers seasonal dining with mountain views.

  • In-Room Dining

    Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.

  • American steakhouse

    Flame

    Flame Restaurant offers an extensive menu for all palates. From dishes like Lobster Thermidor Mac & Cheese and Vegetarian Quinoa Risotto to an array of big cuts, there truly is something for everyone.

  • Bean & Gone

    Start your day off right at Bean & Gone with fresh coffee, speciality drinks, baked goods, bagels, granola and snacks. In the evening, enjoy wine, beer, long drinks, crudités, charcuterie boards, jumbo pretzels and more.

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Cocktails

The Remedy Bar

Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.

Light meals and Cocktails

Pool Bar

CLOSED FOR THE SEASON. From cocktails and light salads in the summer, to hot cocoa and s’mores in the winter, our poolside bar offers seasonal dining with mountain views.

In-Room Dining

Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.

American steakhouse

Flame

Flame Restaurant offers an extensive menu for all palates. From dishes like Lobster Thermidor Mac & Cheese and Vegetarian Quinoa Risotto to an array of big cuts, there truly is something for everyone.

Bean & Gone

Start your day off right at Bean & Gone with fresh coffee, speciality drinks, baked goods, bagels, granola and snacks. In the evening, enjoy wine, beer, long drinks, crudités, charcuterie boards, jumbo pretzels and more.

Culinary Experiences

Meet The Team

Portrait photo of Executive Chef Simon Purvis in white uniform

Simon Purvis

Executive Chef

During his more than 20 years in the industry, this English native has skipped from Switzerland to Bali, Scotland to Melbourne, and all across the United States. In Bali, he mastered the art of the wok; in Singapore, he learned the Chinese focus on freshness; and, at Four Seasons Resort Scottsdale at Troon North, he mastered the singular American art of grilled steak – to wide critical acclaim. Here in Denver, Chef Simon cooks with some wild game, an art he mastered during his tenure at Four Seasons Resort Jackson Hole, and incorporates as many locally grown ingredients as possible to highlight the unique flavours of Colorado.

"Only by being surrounded by a culture can you truly learn its cuisine."