All Food and Drink

  • Cocktails

    The Remedy Bar

    Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.
  • American steakhouse

    Miller & Lux Vail

    Miller & Lux Vail, by celebrity chef Tyler Florence, is a winter takeover of Flame restaurant. Boasting Florence’s signature Caesar for Two, Dover Sole, 46 oz Tomahawk Ribeye and cocktails. Opening to the general public on December 14.
  • In-Room Dining

    Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.
  • Temporarily Closed

    Poolside Warmup

    Pool Bar

    Enjoy a dip in our year-round heated pool with s’mores or haut chocolat by the fire.
  • Speyside Café

    Serving elevated coffee drinks in the morning, whisky cocktails, neat drams and seasonal bites all day.
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Cocktails

The Remedy Bar

Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.

American steakhouse

Miller & Lux Vail

Miller & Lux Vail, by celebrity chef Tyler Florence, is a winter takeover of Flame restaurant. Boasting Florence’s signature Caesar for Two, Dover Sole, 46 oz Tomahawk Ribeye and cocktails. Opening to the general public on December 14.

In-Room Dining

Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.
Temporarily Closed

Poolside Warmup

Pool Bar

Enjoy a dip in our year-round heated pool with s’mores or haut chocolat by the fire.

Speyside Café

Serving elevated coffee drinks in the morning, whisky cocktails, neat drams and seasonal bites all day.

Culinary Experiences

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Meet The Team

Portrait photo of Executive Chef Simon Purvis in white uniform

Simon Purvis

Executive Chef
During his more than 20 years in the industry, this English native has skipped from Switzerland to Bali, Scotland to Melbourne, and all across the United States. In Bali, he mastered the art of the wok; in Singapore, he learned the Chinese focus on freshness; and, at Four Seasons Resort Scottsdale at Troon North, he mastered the singular American art of grilled steak – to wide critical acclaim. Here in Denver, Chef Simon cooks with some wild game, an art he mastered during his tenure at Four Seasons Resort Jackson Hole, and incorporates as many locally grown ingredients as possible to highlight the unique flavours of Colorado.

"Only by being surrounded by a culture can you truly learn its cuisine."