All Food and Drink

  • Park 75 dining room with round tables, chairs under grey columns, modern bulb lights

    Park 75

    Hearty breakfast dishes come to life each morning in our stately second-floor restaurant, where fresh ingredients from our Terrace Garden help inform the traditional American cuisine and inspire some unexpected brunch offerings come Sunday.
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  • Man smiling at woman smiling, holding glass of white wine, sitting in red bar booth

    Bar Margot

    Big flavours, handcrafted cocktails and zero pretension are waiting for you at Bar Margot. Come for the uncomplicated, thoughtful food, stay for the drinks, and mingle with a stylish crowd at our funky community lounge.
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  • Eggs benedict brunch on plate, fruit and salad in bowls

    In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
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  • A large indoor pool.

    Poolside Dining

    Lounge poolside amid a hidden oasis of rattan daybeds and lush greenery and allow us to present you with a selection of refreshing bites and beverages. Our indoor saltwater pool is heated year-round, making it one of the best-kept secrets in Atlanta.
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Culinary Experiences

  • Sunday Brunch

    Every Sunday beginning at 10:00 am, Four Seasons Hotel Atlanta presents an indulgent menu of brunching favourites stretched across the mezzanine level with views of the magnificent chandelier and grand staircase.
    Sunday brunch table with Eggs Benedict, bacon and salad
    Sunday brunch table with Eggs Benedict, bacon and salad

    Sunday Brunch

    Every Sunday beginning at 10:00 am, Four Seasons Hotel Atlanta presents an indulgent menu of brunching favourites stretched across the mezzanine level with views of the magnificent chandelier and grand staircase.
    Details
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  • Eat like a chef

    Get to know the faces behind the food during a private Chef’s Tasting Dinner, when you and up to 10 of your closest friends can sample new dishes and hear insightful commentary regarding each plate as you enjoy a tailored, multi-course menu complemented with wine pairings.
    Close-up of hand holding wine glass by dinner plate on table
    Close-up of hand holding wine glass by dinner plate on table

    Eat like a chef

    Get to know the faces behind the food during a private Chef’s Tasting Dinner, when you and up to 10 of your closest friends can sample new dishes and hear insightful commentary regarding each plate as you enjoy a tailored, multi-course menu complemented with wine pairings.
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  • Dinner in a rooftop garden

    Up on the fifth-flo­­or terrace sits our private garden, where guests can immerse themselves in a Garden Table experience curated by our Catering and Events specialists. Share an intimate meal of seasonal dishes featuring locally sourced ingredients and chat with friends, family and our passionate culinary team while dining beneath the stars.
    Salad with mixed greens, sliced apples, sesame seeds in white plate
    Salad with mixed greens, sliced apples, sesame seeds in white plate

    Dinner in a rooftop garden

    Up on the fifth-flo­­or terrace sits our private garden, where guests can immerse themselves in a Garden Table experience curated by our Catering and Events specialists. Share an intimate meal of seasonal dishes featuring locally sourced ingredients and chat with friends, family and our passionate culinary team while dining beneath the stars.
    Details
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The Team

Headshot of Executive Chef Edgar Kano with dimly-lit restaurant in the background.

Edgar Kano

Executive Chef
Kano draws inspiration from his grandmother, who taught him how to master Japanese culinary techniques while incorporating Mexican ingredients. An avid fisherman, he implements his passion for fusion with a twist on local cuisine that includes a catch-of-the-day.

“People describe me as a fusion chef. My Japanese roots taught me to enjoy food first with my eyes – and then with my taste buds – whilst my Mexican heart always tells me to spice things up! I stay true to this upbringing while cooking.”

Headshot of Executive Pastry Chef Erica Lee with dimly-lit restaurant in the background.

Erica Lee

Executive Pastry Chef
Lee brings a creative flair to the kitchen with her seasonal menus, a contemporary room service menu, a Porsche partnership amenity and more. She exudes imagination through her numerous delectable, quality ingredient-driven creations. What is Lee’s favorite dessert to make and eat? Classic cheesecake with blueberry compote always takes the cake.

“Dessert is about creating a happy ending to any meal, but there are no rules! Put it first if it makes you even happier.”