All Food and Drink

Culinary Experiences

1 / 3

The Team

Headshot of Executive Chef Edgar Kano with dimly-lit restaurant in the background.

Edgar Kano

Executive Chef
Kano draws inspiration from his grandmother, who taught him how to master Japanese culinary techniques while incorporating Mexican ingredients. An avid fisherman, he implements his passion for fusion with a twist on local cuisine that includes a catch-of-the-day.

“People describe me as a fusion chef. My Japanese roots taught me to enjoy food first with my eyes – and then with my taste buds – whilst my Mexican heart always tells me to spice things up! I stay true to this upbringing while cooking.”