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The Team

Headshot of Executive Chef Edgar Kano with dimly-lit restaurant in the background.

Edgar Kano

Executive Chef

Kano draws inspiration from his grandmother, who taught him how to master Japanese culinary techniques while incorporating Mexican ingredients. An avid fisherman, he implements his passion for fusion with a twist on local cuisine that includes a catch-of-the-day.

“People describe me as a fusion chef. My Japanese roots taught me to enjoy food first with my eyes – and then with my taste buds – whilst my Mexican heart always tells me to spice things up! I stay true to this upbringing while cooking.”

Headshot of Executive Pastry Chef Erica Lee with dimly-lit restaurant in the background.

Erica Lee

Executive Pastry Chef

Lee brings a creative flair to the kitchen with her seasonal menus, a contemporary room service menu, a Porsche partnership amenity and more. She exudes imagination through her numerous delectable, quality ingredient-driven creations. What is Lee’s favorite dessert to make and eat? Classic cheesecake with blueberry compote always takes the cake.

“Dessert is about creating a happy ending to any meal, but there are no rules! Put it first if it makes you even happier.”