All Food and Drink
- In-Villa Dining
Enjoy PREP, Aviara’s private dining delivery service led by Chef Tom Prescott that offers customized, contactless and thoughtful culinary experiences.
- Seasons Restaurant
Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.
- Palmera Pool
Spend the day splashing around Palerma Pool without having to worry about what you’ll do for lunch – our poolside menu offers something for everyone.
- Summits Grill
Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.
- Seasons Barista Bar
Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to grab-and-go sandwiches to hand-selected bottles of California and New World wines.
Tom PrescottRestaurant Sous Chef
A native of Chesapeake, Virginia – where the beach was a major part of his childhood – Chef Tom is thrilled to be living by the ocean here in North San Diego. Cooking since the age of 10, he went to school on both an academic and music performance scholarship, pursuing theatre and music, and developing his skills in piano, flute, clarinet and trumpet. He then turned his focus to gastronomy. After graduating from the Culinary Institute of America, he worked at numerous notable restaurants across the country, including Bourbon Steak at Four Seasons Hotel Washington, D.C., and Edge Steakhouse at Four Seasons Hotel Denver. Most recently, Chef Tom was an educator at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado – one of the top culinary schools in the United States.
“I often think of the flavours of a dish in terms of music,” Chef Tom explains. “Bass notes, harmonic progressions, echoes, discordancy – those are terms I use a lot in describing a dish to myself and others. It’s like I’m ‘hearing’ the flavours."
- Craft & Crust
Nothing complements a slice of pizza like ice-cold beer. Get creative as we show you how to make your own fresh-baked specialty pie – and then pair it with just the right pint.