All Food and Drink
- Seasons Restaurant
Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.
- Palmera Pool
Spend the day splashing around Palerma Pool without having to worry about what you'll do for lunch – our poolside menu offers something for everyone.
- Summits Grill
Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.
- Seasons Barista Bar
Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to grab-and-go sandwiches to hand-selected bottles of California and New World wines.
- In-Villa Dining
For family-style dinners, impromptu meetings or a quiet dinner for two in the comfort of your villa or guest room, we’ve got you covered, day or night.
James WatersChef de Cuisine
A native of Philadelphia, Chef James grew up with a love for food and dining out. Encouraged by his grandparents to expand his palate at a young age, Chef James went on to receive an education in the culinary arts and positions at both Starr Restaurant Group on the East Coast and with Chef Daniel Boulud in New York City. An East-Coast transplant, he has found plenty to do in California to fuel his active side and says the bounty of seasonal ingredients here is a chef's dream.
"Working with local ingredients creates a very honest product; if you don’t care for it, you can tell right away."
- Sunday evenings at Seasons Restaurant, 5:00 pm – 9:00 pmDetails
Enjoy an authentic taste of Spain on Sunday evenings at Seasons Restaurant. Guests can enjoy paella to share plus draft wine for only USD 68 per couple. Reservations recommended.
- September 22 – 29
San Diego Restaurant Week
Seasons Restaurant is pleased to join the list of prestigious restaurants participating in this semi-annual event in which diners enjoy discounted prix fixe menus. The menus are inspired by the season’s finest ingredients as interpreted by Aviara’s Chef de Cuisine James Waters. With an array of mouth-watering options, Restaurant Week is sure to impress.
- Monday to Thursday, 2:00 PM – 5:00 PMDetails
Happy Hour at Seasons
Enjoy signature twists on classic pub grub at reduced prices for most of the afternoon. Housemade guacamole with charred tomatillo salsa and freshly made tortilla chips anchor the menu, complemented by specialties such as the "Chef's Whim" ceviche.
- Chef’s Table
The most exclusive – and exciting – table in the house, offering the ultimate backstage pass for an interactive glimpse at how our chefs prepare Seasons ingredient-driven, New American cuisine.
- At the counter
Pull up a seat at Seasons Kitchen Counter for a close-up look at culinary magic. You’ll get a front-row view of our restaurant’s dynamic working kitchen while you enjoy a special five-course menu featuring the day’s freshest seasonal ingredients.
- Craft & Crust
Nothing complements a slice of pizza like ice-cold beer. Get creative as we show you how to make your own fresh-baked specialty pie – and then pair it with just the right pint.