All Food and Drink

  • Mediterranean

    Palmerio

    A Mediterranean love letter to the Baja Riviera, this ocean-view destination celebrates the flavours of the French and Italian Rivieras. The focus is on locally sourced seafood and fresh regionally grown produce.
  • Nikkei

    Cayao by Richard Sandoval

    Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavours of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.
  • Baja Mexican

    Coraluz

    Favourites of Baja Mexican cuisine are elevated by world-renowned chef Richard Sandoval. You’ll find this oceanfront bar and lounge just steps from the sand. Get ready to savour the energetic beach club vibes.
  • Craft cocktails

    Sora Rooftop Bar

    Soaring above the ocean, this sophisticated rooftop lounge pairs stunning views with Latin-spirited drinks crafted by our expert mixologists. Toast another gorgeous Cabo sunset in a vibrant atmosphere of relaxation and luxury.
  • Bar

    La Casona Bar

    Meet for drinks in the chic comfort of La Casona – whether when you first arrive or before a night on the town. You’ll be transported to a world where Mexican spirits meet the tantalizing flavours and aromas of the Mediterranean.
  • Poolside favourites

    Bar Brisal

    Discover this laid-back pool bar perched outdoors on the oceanfront next to our adults-only pool. Soak in the beauty of the Cabo sunshine and choose from a selection of favourite poolside cocktails and light, sharable cuisine.
  • In-Room Dining

    Whether for breakfast in bed or a cosy family dinner on your terrace, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll create your own private dining room.
1 / 7

Mediterranean

Palmerio

A Mediterranean love letter to the Baja Riviera, this ocean-view destination celebrates the flavours of the French and Italian Rivieras. The focus is on locally sourced seafood and fresh regionally grown produce.

Nikkei

Cayao by Richard Sandoval

Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavours of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

Baja Mexican

Coraluz

Favourites of Baja Mexican cuisine are elevated by world-renowned chef Richard Sandoval. You’ll find this oceanfront bar and lounge just steps from the sand. Get ready to savour the energetic beach club vibes.

Craft cocktails

Sora Rooftop Bar

Soaring above the ocean, this sophisticated rooftop lounge pairs stunning views with Latin-spirited drinks crafted by our expert mixologists. Toast another gorgeous Cabo sunset in a vibrant atmosphere of relaxation and luxury.

Bar

La Casona Bar

Meet for drinks in the chic comfort of La Casona – whether when you first arrive or before a night on the town. You’ll be transported to a world where Mexican spirits meet the tantalizing flavours and aromas of the Mediterranean.

Poolside favourites

Bar Brisal

Discover this laid-back pool bar perched outdoors on the oceanfront next to our adults-only pool. Soak in the beauty of the Cabo sunshine and choose from a selection of favourite poolside cocktails and light, sharable cuisine.

In-Room Dining

Whether for breakfast in bed or a cosy family dinner on your terrace, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll create your own private dining room.

The Team

Executive Chef Miguel Baltazar

MIGUEL BALTAZAR

Executive Chef
Deeply passionate about Mexican cuisine, Executive Chef Miguel Baltazar first cultivated his love for food in Morelia, Michoacán, bonding with his grandmother over crafting homemade corn tortillas and exploring local markets. Chef Baltazar honed his skills at the Culinary Institute of Mexico and the Lycée Hôtelière Paul Augier in France, merging his family heritage with classic techniques. His approach prioritizes sustainability and Latin flavours, employing seasonal, local ingredients. As an ambassador for Pesca Con Futuro, he ensures sustainability in all his seafood preparations, demonstrating his commitment to responsible culinary practices. His cuisine reflects his own passion for cooking and hospitality, as well as authentic Mexican traditions.

Richard Sandoval

Consultant Chef
Mexican-born chef and restaurateur Richard Sandoval is the founder of Richard Sandoval Hospitality. Known for serving up an unparalleled culinary experience, this internationally recognized restaurant group is passionate about introducing Latin cuisines to the world – owning and operating restaurant concepts that showcase modern and coastal Mexican, Latin-Asian, Peruvian and pan-Latin specialties. With a made-from-scratch approach, Chef Sandoval combines authentic Latin ingredients with international flavours and inventive techniques, creating one-of-a-kind presentations. Discover his culinary expertise at Cayao and Coraluz here at Four Seasons Resort Cabo San Lucas at Cabo Del Sol.