• ZEZ outdoor dining room on wood deck overlooking palm trees, blue sky
  • Outdoor dining table and chairs overlooking pool with tropical foliage
  • Bright, contemporary restaurant overlooking hillside
  • Bar interior, showing mosaic wall and mosaic lined bar with bartender and evening views out window
    ZEZ Bar
  • Kannel Bar swimming pool, wood deck, log loveseat looking out at palm trees, ocean
    Kannel Bar
  • Bistro table and chairs with breakfast dishes and carafe, overlooking tropical hillsides and ocean
    In-Room Dining

All Food and Drink


Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive Asian Izakya sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.


See what’s fresh at the daily Petite Anse Fish Counter or be introduced to modern Creole cuisine for lunch, where local favourites are made with a twist. Return for dinner and enjoy the best of Mediterranean cuisine at this poolside restaurant.


Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.

Zez Bar

Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Asian street food snacks here instead.

Kannel Bar

Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar. Whether you’re taking a break for refreshments, in between dips in the pool, or soaking in the sun on the lounge beds, this is the spot to re-energize.

In-Villa Dining

Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.

We partner with local suppliers to ensure a consistent and high-quality source of fresh fruit, vegetables and seafood. We always want to include a taste of Seychelles in our menus.

Peter Fitzgerald Director of F&B Operations
We can arrange virtually anything. +(248) 4393000 Contact

Culinary Experiences