All Food and Drink
- Restaurant & Lounge
Steakhouse classics and inventive new favourites, such as cast-iron chicken and smoked rib-eye, are inspired by local produce and Texan traditions. Our temporary restaurant is located in the San Jacinto Ballroom and Terrace during our restaurant renovation, taking place through September 2018.
- In-Room Dining
Order Huevos Rancheros to enjoy on your balcony or banana-blueberry pancakes to savour in bed. Our In-Room Dining is available 24 hours.
Restaurant and Lounge Renovation
- Our restaurant and lounge are currently in the midst of a significant enhancement as we work to create exciting new concepts in these spaces, both set to open in early Fall 2018. In the meantime, enjoy the same delicious menus and flawless service in our temporary dining space in the San Jacinto Ballroom and Terrace, located on the lake level of the Hotel.
Events
- Daily, 5:00 pm – 7:00 pm
Happy Hour
Join us on the lawn seven days a week for specially priced appetizers and wines by the glass, along with complimentary valet parking.
Culinary Experiences
![Back of three women at pink food truck counter, Little Lucky's Mini Donuts logo]()
Food-Truck TourTake a deep dive into the delicious world of Austin’s booming food-truck scene, with our Concierge’s custom guide to the city’s most exciting mobile restaurants.
![Bartender pours margaritas at in-room cart as couple lounges on sofas]()
On-Demand Margarita CartMargaritas are an Austin tradition, but there’s no need to hit the bars. Simply push a button on your in-room phone, then relax in your room’s sitting area or balcony while our Margarita Cart comes to you, complete with a variety of premium tequilas and fresh mix-ins that add up to 500-plus flavour combinations. Our Margarita Cart service is available every day from 3:00 pm to 6:00 pm.
![Close-up of chef brushing sauce on ribs on outdoor barbecue with corn, steaks, vegetables]()
Smokin’ TuesdaysJoin us on the back lawn each Tuesday from 5:30 pm to 8:30 pm for live music, lawn games, USD-8 wines by the glass, USD-5 draft beer and USD-5 smoked meats, straight from Chef’s Big Green Egg.
