• The Grill

  • Arabesque

  • Sunny lobby lounge, hotel staff talk to guests at tables with white leather dining chairs, big gold and black vases behind
    The Lobby Lounge

  • Bar interior with dark wood, red chandelier, shelf and velvet bar stools, arabesque ceiling, fireplace
    The Bar & Lounge

  • Level 26


All Food and Drink

The Grill

Start your day with a plate of Lebanese manakish bites and a feast of international offerings as the sun rises over the marina, or sit down for premium steak and a glass of local wine as you watch the stars come out from your seat on the terrace.

The Lobby Lounge

The perfect place for sipping Afternoon Tea, grabbing a quick bite with friends or meeting colleagues for a scenic power lunch.

The Bar & Lounge

Enjoy a light meal of American bar fare paired with an artfully prepared drink from our tailored beverage menu in this intimate lounge.

Arabesque (Closed)

Our laid-back terrace lounge lends itself to quiet conversations held beneath the stars, shared over drinks, shisha and mouth-watering plates of tabbouleh with quinoa and mini chicken shawarma.

Level 26

Discover dreamy panoramic vistas, feast on international Pan-Asian bites and toast memorable year-round evenings with handcrafted cocktails at Level 26, Beirut's highest rooftop bar & lounge designed by Bernard Khoury.

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we have you covered, day or night.

We can arrange virtually anything. +961 (1) 761000 Contact


  • Every Day, 6:30 am – 11:30 am

    Breakfast at the Grill

    Choose from an extensive à la carte menu, flavourful Lebanese specialties and a host of healthy options at the most lavish breakfast in the city.

  • Every Day, 3:00 pm – 7:00 pm

    Afternoon Tea

    Indulge yourself for an afternoon with our menu of freshly made sandwiches, cakes and pastries served daily in our elegant Lobby Lounge.

The Team

Executive Chef Apostolos Dimou

Executive Chef Apostolos Dimou

Known as much for his humility, warmth and work ethic as for his culinary skills, Chef Dimou has chartered a passionate and adventurous career. After working for several years in his native Greece and alongside Alain Ducasse, Chef Dimou delivers the unpredictable with a classical passion and meticulous attention for details. He loves being part of Beirut’s vibrant food scene, and you’ll often find him in the local markets or exploring the wine country.

“Cooking demands passion, love, and above all, a respect for the gifts of the earth.”

Culinary Experiences

It’s all about rarity, distinctiveness and experiences. Each of our outlets has a story, and that’s what gives them value.

Ali Hakim Outlet Manager