All Food and Drink
- The Grill
Start your day with a plate of Lebanese manakish bites and a feast of international offerings as the sun rises over the marina, or sit down for premium steak and a glass of local wine as you watch the stars come out from your seat on the terrace.
- The Lobby Lounge
The perfect place for sipping Afternoon Tea, grabbing a quick bite with friends or meeting colleagues for a scenic power lunch.
- The Lounge
Enjoy a light meal of international fusion cuisine paired with an artfully prepared drink from our tailored beverage menu in this intimate all-day lounge.
- The Bar
Linger by the fireplace over rare single malts, fine cigars and gourmet sushi, surrounded by a sophisticated crowd of Beirut's fashion, art and social tastemakers in our stylish bar.
Our laid-back terrace lounge lends itself to quiet conversations held beneath the stars, shared over drinks, shisha and mouth-watering plates of tabbouleh with quinoa and mini chicken shawarma.
- The Roof
Take in the beauty of the Mediterranean Sea from our chic open-air lounge, where bespoke cocktails, live music, handcrafted sushi, Asian-inspired dishes and inspiring views create the kind of evening you'll want to re-live over and over.
- In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we have you covered, day or night.
- Every Day, 6:30 am – 11:30 am
Breakfast at the Grill
Choose from an extensive à la carte menu, continental breakfast buffet, flavourful Lebanese specialties and a host of healthy options at the most lavish breakfast in the city.
- Every Day, 3:00 pm – 7:00 pm
Indulge yourself for an afternoon with our menu of freshly made sandwiches, cakes and pastries served daily in our elegant Lobby Lounge.
- Every Sunday, 1:00 pm – 4:00 pm
Four Seasons Sunday Lunch
Stop in for the city’s most popular and elaborate weekly lunch at The Grill, featuring hand-picked local ingredients, an artisan-chocolate cellar and live stations where you can watch and chat with our chefs as they work. During the Holy month of Ramadan, Sunday Lunch is replaced by a Sunday Iftar Buffet served at sunset.
Executive Chef Apostolos Dimou
Known as much for his humility, warmth and work ethic as for his culinary skills, Chef Dimou has chartered a passionate and adventurous career. After working for several years in his native Greece and alongside Alain Ducasse, Chef Dimou delivers the unpredictable with a classical passion and meticulous attention for details. He loves being part of Beirut’s vibrant food scene, and you’ll often find him in the local markets or exploring the wine country.
“Cooking demands passion, love, and above all, a respect for the gifts of the earth.”
- Only the finest cuts
Steak lovers will find their home at The Grill, where we exclusively serve Wagyu and USDA Prime-Aged beef, hand-butchered, matured and grilled to perfection just the way you like it.
- Perfect pairings
It's a classic combination – cognac and cigars. And we've got just the place for you to share your passion with like-minded guests and other connoisseurs at The Bar.
- High-end shisha
Tucked away on our third-floor terrace is Arabesque, our little slice of old Lebanon, where we invite you to sit, relax, and sample a wide selection of shisha flavours along with our signature drinks, homemade desserts and a tempting menu of traditional mezzeh.