All Food and Drink

  • A well lit dining area with beige chairs and many hanging lights.

    EDGE Steak & Bar

    Within the indoor-outdoor art-deco setting of EDGE Steak & Bar, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.
    Learn More
  • An outdoor eating area with cushioned seats and plants.

    Bahía

    Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
    Learn More
  • Woman and man eat breakfast in bed

    In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
    Learn More
Receive news and happenings from Four Seasons Hotel Miami. 1 (305) 358-3535 Sign Up Now

Culinary Experiences

  • COCKTAIL TROLLEY

    Within the glow of an ambient interior, take part in an eclectic sensory experience with stirred martinis from our cocktail trolley and a joyful mix of rhythms that echo through our spaces.
    A bright green cocktail.
    A bright green cocktail.

    COCKTAIL TROLLEY

    Within the glow of an ambient interior, take part in an eclectic sensory experience with stirred martinis from our cocktail trolley and a joyful mix of rhythms that echo through our spaces.
    1 / 2

  • SPIRIT TASTINGS

    As a Four Seasons Hotel Miami guest, sip and enjoy afternoon tastings at EDGE Bar that feature a rotating menu of spirits with our complements.
    A flight of martinis on a wood table.
    A flight of martinis on a wood table.

    SPIRIT TASTINGS

    As a Four Seasons Hotel Miami guest, sip and enjoy afternoon tastings at EDGE Bar that feature a rotating menu of spirits with our complements.
    2 / 2
1 / 2

Events

  • VALENTINE’S SALSA BRUNCH

    Get ready to be wowed by our lavish brunch featuring an array of delicacies and high-energy show. The romantic occasion encompasses a delightful taste sensation – from our seafood-raw bar to tomahawk steaks with complementing sides. An artistic form of expression, enjoy vibrant salsa performances and dance sessions helmed by local sensation Randy Santos, from Randy Santos Dance Studio.
    Learn More

  • VALENTINE’S DAY DINNER

    Celebrate the special day with our lavish pre-fixe dinner menu, featuring an artfully prepared four-course dining experience. From fresh dressed oysters to Creekstone Farms filet mignon, treat yourself to a taste sensation within a city-chic scene.
    Learn More

Meet the Team

A male chef in white chef clothes standing in front of windows.

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.

Aaron Brooks Executive Chef