You’ll find energy here from day to night as you savour the best of downtown Miami restaurants. Enjoy casual dining poolside or fine dining moments and a leisurely Sunday brunch at our rooftop restaurant. Or indulge in conversations around our cocktail bar, where you’ll take in creative cocktails, live music and sunset skyline views.

All Food and Drink

  • A round corner booth in a well lit dining outlet with large windows.

    Edge Brasserie and Cocktail Bar

    Capturing the essence of food in Miami and the cultures that fabricate our city, regional cuisine is prepared simply and presented socially for a contemporary culinary journey. Before dinner, or after, join us at the Cocktail Bar where our seasonal approach respects timeless recipes while bringing creativity to the forefront.
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  • An outdoor eating area with cushioned seats and plants.

    Bahía

    Nestled within our rooftop terrace, Bahía’s alfresco setting offers Northern Mediterranean cuisine while celebrating Miami’s unique poolside lifestyle.
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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
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Culinary Experiences

  • Weekend Live Music Series

    Immerse yourself in the lively beats and soulful melodies of our Music Series Nights while you savour the new flavours of our dinner menu and sip the cocktails creatively crafted by our mixologists at Edge Brasserie and Cocktail Bar.
    A man and two women toasting with drinks in hand at a bar.
    A man and two women toasting with drinks in hand at a bar.

    Weekend Live Music Series

    Immerse yourself in the lively beats and soulful melodies of our Music Series Nights while you savour the new flavours of our dinner menu and sip the cocktails creatively crafted by our mixologists at Edge Brasserie and Cocktail Bar.
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  • SPIRIT TASTINGS

    As a Four Seasons Hotel Miami guest, sip and enjoy afternoon tastings at EDGE Bar that feature a rotating menu of spirits with our complements.
    A flight of martinis on a wood table.
    A flight of martinis on a wood table.

    SPIRIT TASTINGS

    As a Four Seasons Hotel Miami guest, sip and enjoy afternoon tastings at EDGE Bar that feature a rotating menu of spirits with our complements.
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Meet the Team

A male chef in white chef clothes standing in front of windows.

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.

Aaron Brooks Executive Chef