You’ll find energy here from day to night as you savour the best of downtown Miami restaurants. Enjoy casual dining poolside or fine dining moments and a leisurely Sunday brunch at our rooftop restaurant. Or indulge in conversations around our cocktail bar, where you’ll take in creative cocktails, live music and sunset skyline views.

All Food and Drink

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Culinary Experiences

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Meet the Team

A male chef in white chef clothes standing in front of windows.

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.

Aaron Brooks Executive Chef