All Food and Drink

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Culinary Experiences

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Events

  • VALENTINE’S SALSA BRUNCH

    Get ready to be wowed by our lavish brunch featuring an array of delicacies and high-energy show. The romantic occasion encompasses a delightful taste sensation – from our seafood-raw bar to tomahawk steaks with complementing sides. An artistic form of expression, enjoy vibrant salsa performances and dance sessions helmed by local sensation Randy Santos, from Randy Santos Dance Studio.
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  • VALENTINE’S DAY DINNER

    Celebrate the special day with our lavish pre-fixe dinner menu, featuring an artfully prepared four-course dining experience. From fresh dressed oysters to Creekstone Farms filet mignon, treat yourself to a taste sensation within a city-chic scene.
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Meet the Team

A male chef in white chef clothes standing in front of windows.

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.

Aaron Brooks Executive Chef