All Food and Drink

Culinary Experiences

Meet the Team

Portrait photo of Executive Chef Aaron Brooks

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

“Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.”

Our Tasting Experience is the perfect way to see what EDGE is known for. Diners will be surprised by the combinations of flavours and characteristics they will savour, and they’ll walk away with an unforgettable dining moment.

Stephen Clark Assistant Director of Food & Beverage