Golden Triangle, Thailand Fine Dining | Four Seasons Tented Camp

Experience Thai, Laotian and Burmese cuisine at Four Seasons Tented Camp Golden Triangle. Set in a luxury camp, Nong Yao restaurant offers a fine-dining experience in stunning surroundings. In the evening, try a signature cocktail at Burma Bar while taking in views of the Ruak River.

All Food and Drink

Thai, Laotian, Burmese and Western
Nong Yao
Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.
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Cocktails
Burma Bar
Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views.
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Wine
Wine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
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Exceptional Dining

A group of people sitting at a table enjoying a meal in outdoor pavilion decorated with lanterns

Elephant Camp Dinner

Featured

Kanthok Dinner

Thai Charcuterie Board with Thai Craft Beer

Two people in rustic wine cellar with a green bottle chandelier

Wine Cellar Dinner

Couple enjoys a camp picnic with views of Thailand's rolling green hills

Picnic in Style

Outdoor riverside dining setup at sunset with a campfire and mountain views

Riverside Dinner

Smiling woman at outdoor patio dining table with paper lanterns

Camp Peak Cocktails and Dinner

People gather on a raised thatched deck near a campfire and off-road vehicle at sunset.

Camp Peak Cocktails and Canapés

People relaxing on the lower level of a two-storey open-air wooden deck as person passes basket of snacks down on rope

Bucket Sundowner

Culinary Activities

Martini glass with a citrus cocktail garnished with chilli, lemongrass stalk and makrut lime leaf

Shake and Stir

Local Thai Wine and Cheese Tasting

Couple learning about herbs and produce in a lush resort garden

Become a Thai Chef

From Jungle to Table: Foraging Walk

Epic Breakfast

Couple enjoying mountain views from thatched wooden deck with vintage SUV parked below

#WakeUpWithFS

More Culinary Experiences

Meet the Team

Smiling person in a black chef’s coat stands with arms crossed, standing in front of lush green foliage

SIRINTIP SIANGLERT

Camp Chef

Camp Chef Sirintip Sianglert, affectionately known as Chef Ning, thrives amidst the lively rhythm of a Thai kitchen, where the harmony of sizzling cookers, the dance of flames and the fragrance of fresh herbs come to life. Her culinary journey, rooted in a childhood passion for cooking, led her to the heart of prestigious Thai kitchens. Through challenges, notably navigating kitchen operations during the pandemic with grace and innovation, she emerged with resilience. As Camp Chef at Four Seasons Tented Camp Golden Triangle, Chef Ning is on a mission to redefine Thai dining, ingeniously fusing local ingredients with global culinary trends to present guests with unparalleled gastronomic experiences.