Golden Triangle, Thailand Fine Dining | Four Seasons Tented Camp

All Food and Drink

Nong Yao: Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.

Burma Bar: Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views.

Wine Cellar: With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.

We can arrange virtually anything. +66 (53) 910 200 Contact

Daily
Wine and Cheese
Join us every day for a sampling of Thai and international wines along with fine cheeses.
Upon request
Golden Triangle Cooking Class
Tour our own organic garden and transform the fresh ingredients into local Thai, Laotian and Burmese dishes in an interactive class.

We bring you close to nature with our unique jungle-to-table menu.
Pisan Torphet Camp Chef

Camp Peak Breakfast
Climb the Jungle Trail to our Resort’s highest point, where you will enjoy a refreshing meal as the sun rises from Laos and elephants nearby munch on fruits. Prices start at THB 12,000++.
Private Wine-Pairing Dinner
Tuck into your favourite dishes paired with a diverse collection of international and Thai wines in the Wine Cellar, decorated with 19th-century–safari artifacts. Prices start at THB 12,000++.
Elephant Camp Dinner
Our Camp Chef will tailor a menu just for your candlelit supper, served alongside traditional live Thai music and a view of resting elephants. Prices start at THB 17,000++.