All Food and Drink
- Nong Yao
Savour the finest of Thai, Laotian and Burmese cooking, along with Western classics, in our breezy pavilion with rustic hardwood floors.
- Burma Bar
Settle into an overstuffed leather couch and sip a cocktail while taking in the lush Ruak River basin and Elephant Camp views. The breezy bar is decorated with maps, tribal antiques and navigation equipment.
- Wine Cellar
With a daily tasting session as well as a private wine-pairing dinner, our thatched-roof interpretation of a wine cave offers an impressive collection of vintages.
Events
- Daily
Wine and Cheese
Join us every day for a sampling of Thai and international wines along with fine cheeses.
- Upon request
Golden Triangle Cooking Class
Tour our own organic garden and transform the fresh ingredients into local Thai, Laotian and Burmese dishes in an interactive class.
Culinary Experiences
We bring you close to nature with our unique jungle-to-table menu.
Pisan Torphet Camp Chef
![Dining table with two chairs under thatched roof]()
Camp Peak BreakfastClimb the Jungle Trail to our Resort’s highest point, where you will enjoy a refreshing meal as the sun rises from Laos and elephants nearby munch on fruits.
![Round dining table with white cloth set with wine glasses, flowers in wine cellar enclave]()
Private Wine-Pairing DinnerTuck into your favourite dishes paired with a diverse collection of international and Thai wines in the Wine Cellar, decorated with 19th-century–safari artifacts.
![Lanterns along grass leading to dining table with red-and-white elephant textile]()
Elephant Camp DinnerOur Camp Chef will tailor a menu just for your candlelit supper, served alongside traditional live Thai music and a view of resting elephants.
