Dubai at Jumeirah Beach


  • Sea Fu indoor outdoor dining room with round tables and glass wall open to patio with awnings
    Sea Fu
  • Suq market-style casual dining room with white-and-orange decor, chefs at cafeteria-style counters
  • Rooftop lounge at night, with modern gold bar and guests sitting on white chairs, city skyline visible
    Mercury Lounge
  • Sea Fu Restaurant bar with black bar chairs, glowing candles in large floor lantern
    Sea Fu Bar
  • Hendricks Bar dimly-lit cigar club lounge with rich wood and purple decor
    Hendricks Bar
  • Shai Salon lobby with lattice ceilings, tall black marble pillars, two big chandeliers and numerous sofas
    Shai Salon & Terrace
  • A couple sits at a wooden table on outdoor restaurant terrace, surrounded by greenery

All Food and Drink

Sea Fu

Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.

Sea Fu Bar

Take a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing lemongrass martinis and lychee sake pair perfectly with our spicy prawns or Akami Pizza with fresh sashimi tuna.


Everyone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.

Shai Salon & Terrace

Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

Hendricks Bar

Our gentlemen’s-style cigar club is manned not from behind the bar, but by our stylish trolley servers who prepare cocktails tableside. Explore the most extensive gin list in the city and the journal of our namesake world traveller, Sir James Hendricks.

Mercury Lounge

Take in Dubai's iconic skyline and watch the waters of the Arabian Gulf dance in the moonlight – handcrafted cocktail in hand – during a visit to our glamorous rooftop lounge.

Restaurant Village

Opposite the Hotel's main entrance, a cutting-edge curved building is home to four independently operated venues, including three specialty restaurants and a nightclub. (Restaurant Village reservations are managed independently by each outlet.)

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.


Located in its own secluded garden oasis surrounded by lush shady palms in the heart of the Resort, Folia has a perfect ambiance for plant-based cuisine.

Restaurants at Four Seasons Hotel DIFC

Mina Brasserie

At our sister property Four Seasons Hotel DIFC, MINA Brasserie is a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Come for a business lunch, or linger into the evening over craft cocktails with friends on our lounge-style terrace.

Luna Sky Bar

Relax at the luminous rooftop lounge at Four Seasons Hotel DIFC, designed by Adam Tihany, with spectacular skyline views, elevated cocktails and a modern Asian menu.

We can arrange virtually anything. +971 (0)4 270 7777 Contact Us


  • Every Monday and Wednesday, 7:00 pm – 10:30 pm

    Arabian BBQ Nights

    Connect to the heritage surrounding you as you experience an authentic Arabian BBQ Night with us on the beach. Under starry skies dine on mixed mezze and traditional grills, while the BBQ glows bright. Share the atmosphere with friends in the most relaxed way, as the Oud lays down a soundtrack to an unmistakably Middle Eastern evening.

The Team

Executive Chef Gilles Arzur smiling, in white uniform, sitting on patio chair, holding gold espresso cup

Executive Chef Gilles Arzur

Chef Arzur has plenty to be passionate about in Dubai, where he oversees five restaurants as well as in-room dining and banqueting. Raised in a small oceanside community in Brittany, he began cooking for his family at an early age, and his talent for contemporary cuisine is continuously inspired by the joys and challenges of creating menus with locally sourced ingredients.

"It is not just about getting the food to the table, but using service to share our passion for the food."

Culinary Experiences

Food is a fundamental extension of identity through which we are able to learn about new cultures. Dubai links the East and West, with influences from every corner of the globe.

Peter Wharmby Chef Concierge