All Food and Drink
CULINARY EXPERIENCES
Dine in Romantic Bliss
Enjoy a private dinner with your beloved on the moonlit shores of Jumeirah Beach, where a personal attendant will present five indulgent courses and a glass of sparkling wine, as well as your choice of add-ons for your bespoke romantic evening.1 / 2Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Seared Wild Seabass – a culinary Masterdish available in Sea Fu.2 / 2
The Team

Executive Chef, Pedro Samper
A native of San Sebastian, Spain, Pedro spent his formative years in a community where chefs are revered. Counting passport stamps as badges of honour, Pedro has since discovered the colourful spices of India, the meticulous work ethic of Japanese chefs, the complexity of Asian cuisine and the history infused cookery of Europe. Pedro’s strongest assets are his deep and profound understanding of cooking. His philosophy on cuisine can be broken down into three main pillars: seasonality, legacy and mastery.
“Growing up, I had to travel the world to gain insight into new ways of cooking and living. I am now privileged to have the world in my kitchen. Great minds from different places, coming together…that is my recipe for wonderful creations.”

Executive Pastry Chef, Nicolas Lambert
While Lambert’s masterpieces are a feast for the eyes (and camera lens), the magic happens when lips purse and eyes close. With a distinguishable flavour profile, Chef’s pastries tend to deliver all of the textures and tastes in each bite. He is known for being a believer in simplicity, using a maximum of four textures and three flavours in each pastry. An abundance of chocolate balances with seasonal and local ingredients to captivate the taste buds.
"There is a story and emotion behind each of my creations. I have tried to capture beautiful moments from my life and communicate them the only way I know – pastries."