Immerse yourself in a vibrant culinary scene at Four Seasons as you dine at our acclaimed Dubai luxury restaurants and rooftop bars, where innovation meets tradition in every dish. Indulge in the opulence of fine dining as you savour the finest cuisines from around the world, meticulously prepared by our talented chefs.
All Food and Drink
Asian Seafood
Sea Fu
Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
Bar
Sea Fu Bar
Take a seat at the bar overlooking the sea, or relax in the sunken lounge by the fire pit. Sip on our exquisite signature cocktails, including favourites such as the Sasindo or Tsuchi, expertly paired with our Tempura Prawns or Grilled Hokkaido Scallops.
Café
Shai Salon & Terrace
Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
Cocktail Bar
Hendricks Bar
Each drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.
Rooftop Lounge
Mercury Rooftop
Set between the glistening sea and the striking skyline, Mercury Rooftop is an elevated social dining destination for after-dark revelry. Join us to graze on seasonal dishes made for sharing and sip elegant elixirs beneath the stars.
Mediterranean
Jou Jou Brasserie
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast and a Saturday brunch in Dubai that embodies the vibrant essence of the region.
Mediterranean
Nammos
At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
Turkish Steakhouse
Nusr-Et
An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
Peruvian
Coya
Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.
Japanese
Mimi Kakushi
Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
Italian
Scalini
Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
French
Verde
Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is Dubai’s French restaurant without limits, serving avant-garde, Parisian-inspired cuisine, full of warmth and life.
Restaurant Village
At our Resort, opposite the main entrance, sits a cutting-edge curved building that's home to four independently operated venues, including three of Dubai's best restaurants. (Restaurant Village reservations are managed independently by each outlet.)
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
Asian Seafood
Sea Fu
Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
Bar
Sea Fu Bar
Take a seat at the bar overlooking the sea, or relax in the sunken lounge by the fire pit. Sip on our exquisite signature cocktails, including favourites such as the Sasindo or Tsuchi, expertly paired with our Tempura Prawns or Grilled Hokkaido Scallops.
Café
Shai Salon & Terrace
Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
Cocktail Bar
Hendricks Bar
Each drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.
Rooftop Lounge
Mercury Rooftop
Set between the glistening sea and the striking skyline, Mercury Rooftop is an elevated social dining destination for after-dark revelry. Join us to graze on seasonal dishes made for sharing and sip elegant elixirs beneath the stars.
Mediterranean
Jou Jou Brasserie
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast and a Saturday brunch in Dubai that embodies the vibrant essence of the region.
Mediterranean
Nammos
At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
Turkish Steakhouse
Nusr-Et
An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
Peruvian
Coya
Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.
Japanese
Mimi Kakushi
Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
Italian
Scalini
Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
French
Verde
Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is Dubai’s French restaurant without limits, serving avant-garde, Parisian-inspired cuisine, full of warmth and life.
Restaurant Village
At our Resort, opposite the main entrance, sits a cutting-edge curved building that's home to four independently operated venues, including three of Dubai's best restaurants. (Restaurant Village reservations are managed independently by each outlet.)
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
Dining Experiences
Meet The Team
Nicolas Lambert
Executive Pastry ChefWhile Lambert’s masterpieces are a feast for the eyes (and camera lens), the magic happens when lips purse and eyes close. With a distinguishable flavour profile, Lambert’s pastries tend to deliver all of the textures and tastes in each bite. He is known for being a believer in simplicity, using a maximum of four textures and three flavours in each pastry. An abundance of chocolate balances with seasonal and local ingredients to captivate the taste buds.
"There is a story and emotion behind each of my creations. I have tried to capture beautiful moments from my life and communicate them the only way I know – pastries."
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