All Food and Drink

  • Pub

    The Handle Bar

    Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.

  • Café

    The Pool Cafe

    During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire and our pop-up Champagne igloo, Fahrenheit 47.

  • Mountain steakhouse

    Westbank Grill

    Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast, lunch or dinner at our inviting mountain steakhouse.

  • Pan-Asian

    Ascent Lounge

    See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.

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Pub

The Handle Bar

Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.

Café

The Pool Cafe

During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire and our pop-up Champagne igloo, Fahrenheit 47.

Mountain steakhouse

Westbank Grill

Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast, lunch or dinner at our inviting mountain steakhouse.

Pan-Asian

Ascent Lounge

See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.

Culinary Experiences

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The Team

A smiling Chef Michael Goralski holds a skillet of steak and an onion ring tower

Michael Goralski

Executive Chef

After two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.

“I love being in the heat of the battle.”