Jackson Hole Fine Dining | Restaurants Teton Village | Four Seasons
  • The Handle Bar

    Details
  • The Pool Cafe

    Details
  • Westbank Grill

    Details
  • Ascent Lounge

    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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All Food and Drink

The Handle Bar

Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.

The Pool Cafe

During the summer, our poolside, al-fresco café serves up burgers, sandwiches, salads and refreshing, ice-cream floats. In the winter, stop by for a plate of s’mores to enjoy by the fire.

Westbank Grill

A modern American steak house inspired by indigenous flavors and local traditions. Offering sweeping views of the mountain, a dynamic open kitchen and extensive wine list.

Ascent Lounge

See what our creative bartenders have in store this season at our popular slope-side bar, where pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.

We can arrange virtually anything. +1 (307) 732-5000 Contact

Events

  • All Summer Long, 4:00 pm to 10:00 pm

    Rolls and Rosé

    Join us in Ascent Lounge post-hike, pre-concert or just for the heck of it and enjoy a glass of rosé and your choice of hamachi, salmon, tuna, vegetarian or California roll for USD 25. Nothing says summer like rosé and sushi!

Meet the Team

Portrait photo of Executive Chef Michael Goralski in front of trees

Michael Goralski

Executive Chef

After two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.

“I love being in the heat of the battle.”

Culinary Experiences

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Jackson Hole Fine Dining | Restaurants Teton Village | Four Seasons