Savour the finest culinary experiences in Riyadh at Four Seasons, where exceptional dining meets world-class service. From signature dining at Café Boulud, inspired by Michelin-distinguished Chef Daniel Boulud, to the exquisite patisserie of Pierre Hermé, the world-renowned "Picasso of Pastry," explore international cuisine and authentic Saudi specialties. Perfect for family gatherings, business menus or romantic evenings, every dining experience promises a remarkable culinary journey.
All Food and Drink
French
Café Boulud
Featuring a French culinary journey set in a vintage-inspired ambiance, Chef Daniel Boulud’s café offers timeless elegance, seasonal classics and modern creations that reflect his Lyon roots and passion for exquisite dining.
French
Julien
Discover Julien by Daniel Boulud – a hidden gem of French gastronomy in the heart of Riyadh. Nestled inside Café Boulud, this exclusive and intimate dining destination offers a private 10-course culinary journey curated by Chef Thierry Motsch, under the guidance of Chef Daniel Boulud. With limited seating and a front-row view of the open kitchen, Julien invites you into a refined, immersive experience where French elegance meets culinary artistry.
International
Obaya Lounge
Step into our reimagined lounge inspired by the Arabian horse once owned by King Abdulaziz. Obaya Lounge offers a luxurious setting and timeless Saudi hospitality, blending innovative culinary experiences with warm traditions and opulent surroundings rooted in local heritage.
Pastry Shop
Pierre Hermé
With an innovative vision and a boundless passion, Pierre Hermé has redefined the world of luxury pastries, creating iconic desserts, macarons and chocolates. Now in Riyadh, his globally celebrated creations offer a blend of exquisite flavours, masterful craftsmanship and exceptional indulgence.
Handcrafted Cocktails
Tonic Bar
Delight in a symphony of handcrafted cocktails meticulously prepared to elevate your senses.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Brunch
Savour Friday in the heart of Riyadh at Café Boulud’s New York City–style brunch: an elegant, bottomless à la carte experience set in a light-filled, warm ambiance featuring handcrafted cocktails and indulgent additions like Oscietra caviar and truffle specialties.
Off-Site Catering
Whether you’re hosting a social gala at a palace, a business conference at a convention centre or a barbecue in the desert, make your event one to remember with our off-site catering service, Le Carré by Four Seasons Hotel Riyadh.
Meet the team
Lucas Glanville
Senior Executive ChefHailing from Perth, Western Australia, Lucas Glanville’s journey was sparked by his mother’s artistry and reverence for seasonal ingredients. After completing his culinary arts certificate at Slough College of Higher Education, University of West London, he embarked on a journey through esteemed kitchens across Australia and England. In 2022, he joined the vibrant landscape of our Hotel as Senior Executive Chef, where he eagerly leads the gastronomic evolution and advocates for ethical, seasonal and local sourcing, and mindful culinary practices. He also lends expertise to Le Carré, the prestigious off-site catering service, orchestrating memorable events across the kingdom. Chef Glanville emphasizes the pivotal role chefs play as decision-makers, urging for a conscientious approach in their ingredient choices.
“A five-star hotel is no different than a small restaurant in a village, we need to talk to local producers to be certain our guests are getting the real deal.”
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