All Food and Drink
The Team

Stefano Andreoli
Executive ChefAfter sixteen years of working with Four Seasons properties around the world, Chef Andreoli has refined his culinary strategy into three key factors; having, “the best product, the best food and the best design.” He has opened three restaurants at Four Seasons properties over the past five years, always striving to make food an experience for his guests.
“I never try to mix more than three ingredients in a dish because for me, simplicity is key and is the most difficult to achieve.”
Culinary Experiences
Sky Bridge for Two
Dine in the air without wings. A single candlelit table for two will be set on the bridge that spans the tips of Riyadh’s Kingdom Centre, 300 metres up. After dinner, find “Romantic Getaway” accents in our Executive Suite.