All Food and Drink

  • Cantonese and dim sum

    Zi Yat Heen

    Experience authentic Cantonese dining in our Michelin-starred restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty teas.
    Learn More reserve a table

  • International buffet with an Asian focus

    Belcanção

    Our breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest Chinese-style steamed fish to Macau’s famous Portuguese-inspired egg tarts.
    Learn More reserve a table
  • Closed for the season

    Salads, burgers and pizza

    Splash

    Perfect for a laid-back lunch with family, our poolside restaurant is a place to relax over salads, burgers or freshly baked pizzas.
    Learn More

  • In-Room Dining

    Whether you’re in the mood for Michelin-starred dim sum or house-made muesli, our inventive in-room dining menu is available 24 hours a day.
    Learn More

  • Chinese and Western

    Xiao Ting

    Savour Chinese and Western specialties, and premium tea at this indoor-outdoor restaurant – offering you a sense of place and a space to pause.
    Learn More reserve a table

  • Japanese ramen

    Ohte Ramen

    At our lively lobby-level restaurant, experience freshly made ramen – from Tonkotsu and Tantanmen to Shio and Shoyu – using the finest natural ingredients.
    Learn More
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Cantonese and dim sum

Zi Yat Heen

Experience authentic Cantonese dining in our Michelin-starred restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty teas.
Learn More reserve a table

International buffet with an Asian focus

Belcanção

Our breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest Chinese-style steamed fish to Macau’s famous Portuguese-inspired egg tarts.
Learn More reserve a table
Closed for the season

Salads, burgers and pizza

Splash

Perfect for a laid-back lunch with family, our poolside restaurant is a place to relax over salads, burgers or freshly baked pizzas.
Learn More

In-Room Dining

Whether you’re in the mood for Michelin-starred dim sum or house-made muesli, our inventive in-room dining menu is available 24 hours a day.
Learn More

Chinese and Western

Xiao Ting

Savour Chinese and Western specialties, and premium tea at this indoor-outdoor restaurant – offering you a sense of place and a space to pause.
Learn More reserve a table

Japanese ramen

Ohte Ramen

At our lively lobby-level restaurant, experience freshly made ramen – from Tonkotsu and Tantanmen to Shio and Shoyu – using the finest natural ingredients.
Learn More

Culinary Experiences

  • Private Dining

    Host family or friends in the most desirable location on the Cotai Strip. Make one of our dining rooms your own, or invite guests for bespoke cocktails. Our staff would be delighted to help you plan an unforgettable celebration.
    Zi Yat Heen private dining room with round table and white linens, eight blue chairs, watercolour carpeting, triple light fixtures from ceiling
    Zi Yat Heen private dining room with round table and white linens, eight blue chairs, watercolour carpeting, triple light fixtures from ceiling

    Private Dining

    Host family or friends in the most desirable location on the Cotai Strip. Make one of our dining rooms your own, or invite guests for bespoke cocktails. Our staff would be delighted to help you plan an unforgettable celebration.
    Contact Us

Meet The Team

Chef Cheung stands with his arms crossed in front of several set tables.

Cheung Chi Choi

Chinese Kitchen Executive Chef
Chef Cheung Chi Choi’s passion for authentic Chinese cuisine was sparked early. From a childhood learning in the family kitchen to 15 years of cooking in Hong Kong restaurants, his life has been dedicated to refining the delicate nuances of Cantonese food and creating new ways to experience it.

“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”