Some of LA's most sought-after fine dining is located right inside the Hotel. Visit the flagship location of Michelin-starred CUT by Wolfgang Puck for a contemporary twist on the American steakhouse, CUT Lounge for innovative cocktails, THE Blvd restaurant for all-day dining overlooking Rodeo Drive and The Pool Bar & Café for refreshing cocktails and bites al fresco.
A contemporary twist on the classic steakhouse, CUT offers an array of creative steak and seafood presentations designed by Chef Wolfgang Puck.
Book A Table![[Accommodation image]](/content/dam/fourseasons/images/web/BEV/BEV_706_aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
Cut
A contemporary twist on the classic steakhouse, CUT restaurant in Beverly Hills offers an array of creative steak and seafood presentations designed by Chef Wolfgang Puck.
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The Pool Bar & Café
Discover a modern take on the traditional pool bar menu at this sunny poolside patio.
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The Blvd
This sophisticated all-day dining spot serves local California fare with Mediterranean influences. It features lofty ceilings and large windows overlooking the intersection of
Wilshire Boulevard and Rodeo Drive.
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CUT Lounge
CUT Lounge is an inviting bar and lounge experience by Chef Wolfgang Puck. A Rough CUTs menu and expanded beverage program take center stage in the inviting space.
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In-Room Dining
Within the comfort of your room, choose from an extensive menu — day or night — that is ideal for time-zone-hopping travellers, impromptu meetings or for quiet, private dining.
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Events & Promotions
Learn about the latest Hotel happenings, including dining events, spa promotions and more.
