All Food and Drink
- KOH Thai Kitchen
Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
- KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes.
- Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
- CoCoRum
A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
- Rum Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
- In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
Meet the Team
Renato Rizzi
Executive ChefBorn in the historic city of Brescia, in the Alpine foothills of northern Italy, Chef Rizzi developed an early appreciation for fine, locally-produced ingredients. Starting his professional culinary journey more than 25 years ago at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore, Renato's deep and enduring passion for Italian cuisine has taken him all around the world. Now, he brings his experience and enthusiasm to Four Seasons Resort Koh Samui.
“My passion for the job still inspires me, every single day. I love playing the role of a chef!”
Li Chao Yang
Chinese Sous ChefAt the core of Li’s culinary talent lies the authentic techniques of Sichuan cooking he learned watching his father from the age of 17. These skills, passed down over generations, bring a distinct Sichuan touch to each dish in his repertoire at the Resort.
“Every day I ask myself: how can I make this dish even better? Finding the answer to that question is incredibly fulfilling.”
FABIEN CASALINO
Pastry ChefFabien’s commitment to innovation and desire to improve makes him a key team member at the Resort. Since he was 16 years old, he’s worked in the culinary industry. Now he creates a repertoire of tropical treats ‘inspired by the exotic fresh produce and the cool island life.‘
“I am focused on creating good pastries and lasting impressions.”
Events
- Daily (except Thursdays and Sundays), subject to availability, at the Kitchen Studio
Chef’s Table
During this private experience for up to eight guests, our Chef will prepare an exquisite, seven-course tasting menu as he shares kitchen secrets and preparation methods. Our Sommelier also will be on hand to present a selection of superb wines to accompany each course.
Culinary Experiences
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Taste of Koh SamuiSpend a day with our mixologist, Samart Khethong, to become the ultimate rum expert. Learn about the colourful world of Latin America through its proudest export, and go home with a bottle of homemade rum after your experience.
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Once-In-a-Blue-Moon DinnerTreat a loved one to a candlelit dinner in a private beachfront cove, with a chef’s selection of courses and a complimentary wine pairing.
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Afternoon TeaInspired by scenic Koh Samui, Afternoon Tea at KOH on Mondays to Saturdays is arrayed on driftwood and served with a stunning view of the ocean.
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