Experience exceptional dining at Four Seasons Resort Koh Samui. Savour gourmet Thai dishes and international cuisine in stunning beachfront settings. Whether you’re looking for fine dining or casual meals or you’d like to try your hand at a cooking class, discover the best culinary delights Koh Samui has to offer.
All Food and Drink
Authentic Thai
KOH Thai Kitchen
Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
Wine, cocktails and spirits
KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapés.
Seafood and grilled meats
Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
Cocktails and spirits
CoCoRum
Our iconic poolside bar just steps from the ocean’s edge, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
Rum
The Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
Authentic Thai
KOH Thai Kitchen
Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
Wine, cocktails and spirits
KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapés.
Seafood and grilled meats
Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
Cocktails and spirits
CoCoRum
Our iconic poolside bar just steps from the ocean’s edge, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
Rum
The Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
Culinary Activities
Events
Tam Rab Thai at KOH Thai Kitchen
Tuesday, 7:00 pm – 10:00 pm
Take in ocean views as you savour the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 4,200 per person with welcome drink; other beverages are available à la carte.
Reserve now
Fisherman’s Night on the Main Beach
Thursday, 7:00 pm – 10:00 pm
Join us for a barbecue experience on the beach. Savour an array of fresh seafood and premium steaks grilled to perfection, accompanied by a variety of flavours from Coconut Island. An acoustic band and fire spinners set the perfect mood for the evening. THB 4,700 per person with welcome drink; other beverages available à la carte.
Reserve now
Za’atar Night at the Beach House
Saturday and Monday, 6:00 pm – 10:00 pm
From village herb to global inspiration, za’atar has captivated the culinary world. Celebrated for its versatility and distinctive aroma, this beloved spice takes centre stage as Executive Chef Ruslan Shipunov guides you on a flavourful journey through the heart of Eastern Mediterranean cuisine.
Reserve nowMeet the Team
RUSLAN SHIPUNOV
Executive Chef20 years of passion to prepare dishes that instantly put a smile on people’s faces has catapulted Ruslan Shipunov’s career, which has now taken a dramatic turn, as he takes on the role of Executive Chef at Four Seasons Resort Koh Samui. After entering a professional kitchen for the first time at age 17, he went on to spend a decade of his professional life honing his skills in Russian gastronomy. Known for his commitment and courage, many well-wishers of Shipunov admire him for the way he has achieved what he had planned.
“I have always loved the activities involved in a professional kitchen. I love fusing ingredients together, smelling the scent of fresh food, preparing it with devotion, and finally watching people savour every spoon.”
Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time.”
FABIEN CASALINO
Executive Pastry ChefFabien Casalino’s commitment to innovation and desire to improve makes him a key team member at our Resort. A member of the culinary industry since age 16, Casalino now creates a repertoire of tropical treats inspired by the exotic fresh produce and the cool island life.
“I am focused on creating good pastries and lasting impressions.”
#FSKOHSAMUI
Visit @fskohsamui and #fskohsamui to discover unforgettable guest experiences at Four Seasons Resort Koh Samui.
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