At Four Seasons Resort Koh Samui, experience a gourmet paradise, where abundant varieties of fish and exotic herbs are coupled with Thailand’s sophisticated culinary traditions.
Four Seasons Koh Samui relies on local waters and gardens for the freshest fish and produce.
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KOH Thai Kitchen and Bar
Located amid a plantation of coconut palms and cooled by breezes from the Gulf of Thailand, KOH offers a setting and ambience like nowhere else on the island.
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Dinner on the Beach
Every evening one couple can enjoy dinner on the beach prepared by our excellent chef.
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Pla Pla
Perched right on the edge of the Gulf of Siam, it’s no surprise Pla Pla serves some of its freshest fare.
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In-villa "Bucket Barbecue"
A quiet night in at Four Seasons Resort Koh Samui, Thailand: A glass of wine, swaying palms, and the new private in-villa "bucket barbecue."
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In-Villa Dining
Try the same world-class cuisine in our restaurants from the comfort of your villa.
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CoCoRum
Enjoy stunning views of the Gulf of Thailand and the lush green tropical hillside. It’s the perfect location for a refreshing dip between decadent cocktails.
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Tastes of Koh Samui
Koh Samui lies in the south, where the food reflects the land’s ethnic diversity – Thai, Malay, Chinese, Indian, and Japanese. Along with this blend of influences, the menu draws on the islands’ most popular produce.
