Operation hours for all dining outlets are subject to change in response to the evolving COVID-19 pandemic.
All Food and Drink
- KOH Thai Kitchen
Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
- KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes.
- Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
- Rum Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
- In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
Meet the Team
Renato RizziExecutive Chef
Born in the historic city of Brescia, in the Alpine foothills of northern Italy, Chef Rizzi developed an early appreciation for fine, locally-produced ingredients. Starting his professional culinary journey more than 25 years ago at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore, Renato's deep and enduring passion for Italian cuisine has taken him all around the world. Now, he brings his experience and enthusiasm to Four Seasons Resort Koh Samui.
“My passion for the job still inspires me, every single day. I love playing the role of a chef!”
FABIEN CASALINOPastry Chef
Fabien’s commitment to innovation and desire to improve makes him a key team member at the Resort. Since he was 16 years old, he’s worked in the culinary industry. Now he creates a repertoire of tropical treats ‘inspired by the exotic fresh produce and the cool island life.‘
“I am focused on creating good pastries and lasting impressions.”
Chef JeabChef de Cuisine
Inspired by her sister, Chef Jeab began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
- Daily (except Thursdays and Sundays), subject to availability, at the Kitchen Studio
During this private experience for up to eight guests, our Chef will prepare an exquisite, seven-course tasting menu as he shares kitchen secrets and preparation methods. Our Sommelier also will be on hand to present a selection of superb wines to accompany each course.
- Taste of Koh Samui
Spend a day with our mixologist to become the ultimate rum expert. Learn about the colourful world of Latin America through its proudest export, and go home with a bottle of home-made rum after your experience.Details
- Come Dine with Me
A personal invitation from our team of chefs, savour your favourite menu crafted by our culinary experts. Bask in the island life in our expansive 2-4 bedroom Private Retreats which serve as exclusive venues for your dining experience.Details
- Once in a Blue Moon Dinner
Surprise your favourite person with a magical dinner celebration at our Private Cove. Paired with fine wines and a glass of champagne, this exquisite meal is served at a candlelit table, with soft Thai melodies playing in the background. Prices start at THB 12,500++ per couple.Details