All Food and Drink

  • Authentic Thai

    KOH Thai Kitchen

    Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
  • Wine, cocktails and spirits

    KOH Bar

    Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapés.
  • Seafood and grilled meats

    Pla Pla

    Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
  • Cocktails and spirits

    CoCoRum

    A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
  • Rum

    Rum Vault

    Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
  • In-Villa Dining

    Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
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Authentic Thai

KOH Thai Kitchen

Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.

Wine, cocktails and spirits

KOH Bar

Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapés.

Seafood and grilled meats

Pla Pla

Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.

Cocktails and spirits

CoCoRum

A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.

Rum

Rum Vault

Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.

In-Villa Dining

Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
Great food, great company – there’s no better way to spend your days on Samui. From our creative Chefs, to our expert Mixologists, uncover the most remarkable culinary experiences with Four Seasons.

Featured Culinary Experience

Culinary Experiences

Meet the Team

A smiling Executive Chef Ruslan Shipunov stands for an outdoor portrait flanked by two palm trees

RUSLAN SHIPUNOV

Executive Chef
20 years of passion to prepare dishes that instantly put a smile on people’s faces has catapulted Ruslan Shipunov’s career, which has now taken a dramatic turn, as he takes on the role of Executive Chef at Four Seasons Resort Koh Samui. After entering a professional kitchen for the first time at age 17, he went on to spend a decade of his professional life honing his skills in Russian gastronomy. Known for his commitment and courage, many well-wishers of Shipunov admire him for the way he has achieved what he had planned.

“I have always loved the activities involved in a professional kitchen. I love fusing ingredients together, smelling the scent of fresh food, preparing it with devotion, and finally watching people savour every spoon.”

Sumalee Khunpet

Chef de Cuisine
Inspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time.”

A portrait of Chef Fabian, crossing his arms over his chef shirt

FABIEN CASALINO

Pastry Chef
Fabien Casalino’s commitment to innovation and desire to improve makes him a key team member at our Resort. A member of the culinary industry since age 16, Casalino now creates a repertoire of tropical treats inspired by the exotic fresh produce and the cool island life.

“I am focused on creating good pastries and lasting impressions.”

Events

  • TUESDAY, 7:00 PM – 10:00 PM at KOH Thai Kitchen

    Tam Rab Thai

    Take in stunning views while savouring the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 3,900 per person (taxes and service charges not included).
  • Wednesday – Monday AT THE KITCHEN STUDIO

    Chef’s Table

    During this private experience for up to eight guests, our chef will prepare a seven-course tasting menu and share kitchen secrets and preparation methods. Our team also will be on hand to present a selection of wines to accompany each course. This experience is subject to availability.
  • Thursday, 7:00 pm – 10:00 pm on the Main Beach

    Fisherman’s Night

    Join us for a barbecue experience on the beach. Savour an array of fresh seafood and premium steaks grilled to perfection, accompanied by an array of flavours of the coconut island. An acoustic band and fire spinners set the perfect mood for the evening. THB 4,500 per person (taxes and service charges not included).

#FSKOHSAMUI

Visit @fskohsamui and #fskohsamui to discover unforgettable guest experiences at Four Seasons Resort Koh Samui.