Please note
Operation hours for all dining outlets are subject to change in response to the evolving COVID-19 pandemic.
All Food and Drink
Culinary Experiences
Taste of Koh Samui
Spend a day with our mixologist to become the ultimate rum expert. Learn about the colourful world of Latin America through its proudest export, and go home with a bottle of home-made rum after your experience.1 / 5Afternoon Tea
Creatively arranged on driftwood and served with a stunning view of the ocean, the indulgent Classic Afternoon Tea features freshly made gourmet sandwiches, warm scones, and exquisite cakes and pastries. Choose between two afternoon delights – with or without champagne.2 / 5Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reconnect with your loved ones over Pla Pla – a culinary Masterdish developed by Chef de Cuisine Sumalee Khunpet. Available at KOH Thai Kitchen, this refreshing dessert brings the freshness of the ocean to the plate, elevating the local street-side experience to a whole new level.3 / 5Private Sala Dining
Sit out on your own deck and enjoy an intimate barbecue under the stars. The Moo Kra Ta Thai Barbecue offers a local street food experience, while Bucket Barbecue comes with your choice of meats or seafood, dips and desserts.4 / 5Once in a Blue Moon Dinner
Surprise your favourite person with a magical dinner celebration at our Private Cove. Paired with fine wines and a glass of champagne, this exquisite meal is served at a candlelit table, with soft Thai melodies playing in the background. Prices start at THB 12,500++ per couple. 24-hour advance reservation is required.5 / 5
Meet the Team

FABIEN CASALINO
Pastry ChefFabien’s commitment to innovation and desire to improve makes him a key team member at the Resort. Since he was 16 years old, he’s worked in the culinary industry. Now he creates a repertoire of tropical treats ‘inspired by the exotic fresh produce and the cool island life.‘
“I am focused on creating good pastries and lasting impressions.”

Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
Events
- Daily (except Thursdays and Sundays), subject to availability, at the Kitchen Studio
Chef’s Table
During this private experience for up to eight guests, our Chef will prepare an exquisite, seven-course tasting menu as he shares kitchen secrets and preparation methods. Our Sommelier also will be on hand to present a selection of superb wines to accompany each course.
@sallyvictoriabenson @bill_wn @ty.sapp @chefdaorung.siridara.cuisine