All Food and Drink
Great food, great company – there’s no better way to spend your days on Samui. From our creative Chefs, to our expert Mixologists, uncover the most remarkable culinary experiences with Four Seasons.
Exceptional Dining
Culinary Activities
Meet the Team
RUSLAN SHIPUNOV
Executive Chef20 years of passion to prepare dishes that instantly put a smile on people’s faces has catapulted Ruslan Shipunov’s career, which has now taken a dramatic turn, as he takes on the role of Executive Chef at Four Seasons Resort Koh Samui. After entering a professional kitchen for the first time at age 17, he went on to spend a decade of his professional life honing his skills in Russian gastronomy. Known for his commitment and courage, many well-wishers of Shipunov admire him for the way he has achieved what he had planned.
“I have always loved the activities involved in a professional kitchen. I love fusing ingredients together, smelling the scent of fresh food, preparing it with devotion, and finally watching people savour every spoon.”
Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time.”
FABIEN CASALINO
Executive Pastry ChefFabien Casalino’s commitment to innovation and desire to improve makes him a key team member at our Resort. A member of the culinary industry since age 16, Casalino now creates a repertoire of tropical treats inspired by the exotic fresh produce and the cool island life.
“I am focused on creating good pastries and lasting impressions.”
Events
- October 1–10, 1:00 PM – 5:00 PM
East meet West Afternoon Tea at Pla Pla
Our East Meets West Afternoon Tea presents a selection of sweet and savoury treats, including delicate steamed egg custard with sesame oil and pineapple vanilla choux, both paired with traditional and coconut lime scones. Join us for an afternoon of indulgence, where every bite tells a story of cultural fusion and culinary artistry. - October 1–10, 6:00 pm – 10:00 pm
Golden Harvest: A Celebration of Chinese Culinary Traditions at KOH Thai Kitchen
Celebrate Golden Week with a Chinese à la carte menu at KOH Thai Kitchen. Delve into a fusion of traditional Chinese and Thai culinary arts as you sample traditional favourites such as steamed white pomfret, grilled lobster and Wagyu rib-eye. Join us at the grilling station to watch as our chefs skillfully prepare each dish. - October 5, 6:00 pm – 10:00 pm
Hotpot-themed evening at KOH Thai Kitchen
Gather around bubbling hotpots filled with an array of fresh, local ingredients simmered to perfection in aromatic broths. This unique dining experience is all about celebrating the communal spirit of sharing a meal with friends and family, where every bite is a blend of flavours and camaraderie.
#FSKOHSAMUI
Visit @fskohsamui and #fskohsamui to discover unforgettable guest experiences at Four Seasons Resort Koh Samui.
![A guest enjoys a table full of various cuisine]()
@vivawaratah ![Beautiful plated seafood dish]()
@ty.sapp ![Poolside dining with an ocean view]()
@janeprawravee ![A spread of food and beverages served on an outdoor patio with a view]()
@emilyliewhooinee
