Please note
Operation hours for all dining outlets are subject to change in response to the evolving COVID-19 pandemic.
All Food and Drink
Culinary Experiences
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Taste of Koh Samui
Spend a day with our mixologist to become the ultimate rum expert. Learn about the colourful world of Latin America through its proudest export, and go home with a bottle of home-made rum after your experience.
1 / 5
![An elaborate wooden tray holds sandwiches and small dishes for an afternoon tea ceremony]()
Afternoon Tea
Creatively arranged on driftwood and served with a stunning view of the ocean, the indulgent Classic Afternoon Tea features freshly made gourmet sandwiches, warm scones, and exquisite cakes and pastries. Choose between two afternoon delights – with or without champagne.
2 / 5
![Masterdish ? Pla Pla]()
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reconnect with your loved ones over Pla Pla – a culinary Masterdish developed by Chef de Cuisine Sumalee Khunpet. Available at KOH Thai Kitchen, this refreshing dessert brings the freshness of the ocean to the plate, elevating the local street-side experience to a whole new level.
3 / 5
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Come Dine with Me
A personal invitation from our team of chefs, savour your favourite menu crafted by our culinary experts. Bask in the island life in our expansive 2-4 bedroom Private Retreats which serve as exclusive venues for your dining experience.
4 / 5
![Private dining setting on the beach with a view of the Gulf of Thailand]()
Once in a Blue Moon Dinner
Surprise your favourite person with a magical dinner celebration at our Private Cove. Paired with fine wines and a glass of champagne, this exquisite meal is served at a candlelit table, with soft Thai melodies playing in the background. Prices start at THB 12,500++ per couple.
5 / 5
Meet the Team
Renato Rizzi
Executive ChefBorn in the historic city of Brescia, in the Alpine foothills of northern Italy, Chef Rizzi developed an early appreciation for fine, locally-produced ingredients. Starting his professional culinary journey more than 25 years ago at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore, Renato's deep and enduring passion for Italian cuisine has taken him all around the world. Now, he brings his experience and enthusiasm to Four Seasons Resort Koh Samui.
“My passion for the job still inspires me, every single day. I love playing the role of a chef!”
FABIEN CASALINO
Pastry ChefFabien’s commitment to innovation and desire to improve makes him a key team member at the Resort. Since he was 16 years old, he’s worked in the culinary industry. Now he creates a repertoire of tropical treats ‘inspired by the exotic fresh produce and the cool island life.‘
“I am focused on creating good pastries and lasting impressions.”
Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
Events
- Daily (except Thursdays and Sundays), subject to availability, at the Kitchen Studio
Chef’s Table
During this private experience for up to eight guests, our Chef will prepare an exquisite, seven-course tasting menu as he shares kitchen secrets and preparation methods. Our Sommelier also will be on hand to present a selection of superb wines to accompany each course.
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