• Two chefs smile and laugh with a couple as they prepare them private dinner
    KOH Thai Kitchen
    Details
  • square tables overlooking the ocean are set for dinner
    Pla Pla
    Details
  • People mingle at CocoRum Bar at dusk, mirror-like pool in foreground
    CoCoRum
    Details
  • Two bartenders mix cocktails behind the dimly-lit bar, liquor bottles on display behind them
    KOH Bar
    Details
  • Bartender adds fragrant spices to a copper shaker in preparation for a cocktail
    Rum Vault
    Details
  • Four plates of food, glass of water and white wine, tropical scenery in background
    In-Villa Dining
    Details

Please note

Operation hours for all dining outlets are subject to change in response to the evolving COVID-19 pandemic.

All Food and Drink

KOH Thai Kitchen

Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.

KOH Bar

Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes.

Pla Pla

Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.

CoCoRum

A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.

Rum Vault

Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.

In-Villa Dining

Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.

Meet the Team

Chef Renato Rizzi

Renato Rizzi

Executive Chef

Born in the historic city of Brescia, in the Alpine foothills of northern Italy, Chef Rizzi developed an early appreciation for fine, locally-produced ingredients. Starting his professional culinary journey more than 25 years ago at Pasta Fresca De Salvatore, one of the pioneers of authentic Italian cuisine in Singapore, Renato's deep and enduring passion for Italian cuisine has taken him all around the world. Now, he brings his experience and enthusiasm to Four Seasons Resort Koh Samui.

“My passion for the job still inspires me, every single day. I love playing the role of a chef!”

A portrait of Chef Fabian, crossing his arms over his chef shirt

FABIEN CASALINO

Pastry Chef

Fabien’s commitment to innovation and desire to improve makes him a key team member at the Resort. Since he was 16 years old, he’s worked in the culinary industry. Now he creates a repertoire of tropical treats ‘inspired by the exotic fresh produce and the cool island life.‘

“I am focused on creating good pastries and lasting impressions.”

Chef Jeab

Chef de Cuisine

Inspired by her sister, Chef Jeab began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”

We can arrange virtually anything. +66 77 243-000 Contact

Events

  • Daily (except Thursdays and Sundays), subject to availability, at the Kitchen Studio

    Chef’s Table

    During this private experience for up to eight guests, our Chef will prepare an exquisite, seven-course tasting menu as he shares kitchen secrets and preparation methods. Our Sommelier also will be on hand to present a selection of superb wines to accompany each course.

Culinary Experiences