Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.

Hours

Breakfast
Monday – Saturday 6:30 am – 11:00 am Sunday 7:00 am – 11:00 am
Lunch
12:00 noon – 2:30 pm
Afternoon tea
Friday – Sunday 2:30 pm – 4:30 pm
Dinner
6:00 pm – 10:30 pm

Menus

The menus at Pavyllon are ever-changing, a testament to Chef Yannick’s creative food philosophy that every great classic is avant-garde. To dine at the restaurant’s counter is to take front-row seats at his theatre. While dishes will be rooted in French gastronomy and techniques, and share influence with Pavyllon Paris, Chef Yannick draws inspiration from seasonal British produce to create a truly modern dining experience.
Breakfast“The White Lotus” Afternoon Tea
À la CarteMayfair Tasting Menu
Pavyllon Tasting MenuLunch Set Menu
Mother’s Day Lunch

Highlights

  • Two chefs cooking in a restaurant kitchen. One chef is holding the handle of a cooking pan while the other is drizzling an ingredient into the pan.
    Two Titans of French Gastronomy, One Unmissable Night

    On Wednesday, April 16, an extraordinary culinary collaboration awaits as two of the world’s most celebrated chefs – Yannick Alléno, one of the most decorated Michelin-starred chefs in history, and Raymond Blanc OBE, chef patron of the two Michelin-starred Le Manoir aux Quat’Saisons – come together for an unforgettable evening of modern French gastronomy.

    View Menu
  • Pavyllon Lounge

    Find your perfect seat and relax in the bright and airy Pavyllon Lounge with a view of one of London’s finest postcodes. Whether it’s to sip a morning coffee, savour afternoon tea or enjoy all-day dining with creative small bites and comfort food, soak up the atmosphere at Mayfair’s finest neighbourhood spot.

    Learn More
  • A Chocolate Celebration

    Savour the artistry of Pavyllon London’s exquisite Chocolate Easter Egg, meticulously crafted from 64% Choba Choba dark chocolate and filled with a rich hazelnut praline. This indulgent creation balances deep cocoa richness with smooth, nutty decadence, offering a truly refined Easter treat. Available for collection at Pavyllon London from April 7 to 21 for GBP 35 each, with pre-orders now open.

    Order Now
Make your reservation. +44 (0)20 7319 5200 Reserve A Table

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Meet The Team

Chef Yannick All�no

Yannick Alléno

Consulting Chef
Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 15 Michelin stars across his 19 restaurants around the globe. Known for reinventing modern French cuisine, his dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.

Views from our Guests

  • A Pavyllon menu on a wooden table surrounded by various culinary dishes
    @bethnal_green_fish
  • A tiered plate filled with various petits fours served with a glass of champagne
    @louiscannell

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