All Food and Drink

  • Indoor lounge with palm trees, white upholstered arm chairs, green bar in the background

    The Champagne Bar

    The palm-fringed Champagne Bar retains the soulful charm and glamour of The Surf Club’s early years, offering the largest selection of Champagnes in Miami and imaginative cocktails.
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  • Light-filled restaurant with white walls, windows, dark wooden beams on pitched ceiling, hanging lantern-style lights

    Lido Restaurant and Terrace

    Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. Here, Michael White, the chef behind Michelin-starred spots in New York City, brings his stylized and sophisticated coastal Italian cuisine to a Miami icon.
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  • Smorgasbord of tropical dishes artfully displayed on green ceramic plates

    Winston’s on the Beach

    A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours.
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  • A dining outlet with liquor in large cabinets, booths and tables.

    The Surf Club Restaurant

    At The Surf Club Restaurant, Thomas Keller’s first Florida venture, now awarded one Michelin Star, the most honoured American chef by Michelin Guide, tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
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Culinary Experiences

  • LEILA AT THE SURF CLUB

    Leila at Winston’s On The Beach holds a menu rooted in the savoury yet simple flavours that define Lebanese cuisine and an experience that evokes the simple pleasure of great food enjoyed in good company.
    Vegetables and fried small bites in a green bowl shaped like a leaf.
    Vegetables and fried small bites in a green bowl shaped like a leaf.

    LEILA AT THE SURF CLUB

    Leila at Winston’s On The Beach holds a menu rooted in the savoury yet simple flavours that define Lebanese cuisine and an experience that evokes the simple pleasure of great food enjoyed in good company.
    1 / 5

  • Omakase

    In the historic setting of The Surf Club’s Hemingway Tower, Chef Shinichi Inoue will present Michelin-starred Kosaka’s multi-course omakase, with innovative flavours and textures capturing the essence of seasonally prized selections sourced from Toyosu in Japan.
    A dimly lit bar area with liquor behind glass on shelves and dark wood stools.
    A dimly lit bar area with liquor behind glass on shelves and dark wood stools.

    Omakase

    In the historic setting of The Surf Club’s Hemingway Tower, Chef Shinichi Inoue will present Michelin-starred Kosaka’s multi-course omakase, with innovative flavours and textures capturing the essence of seasonally prized selections sourced from Toyosu in Japan.
    2 / 5

  • COFFEE BAR AT THE CHAMPAGNE BAR

    For a coffee bar concept rooted in the southern European morning ritual of going to the “bar” for a quick caffè, perhaps something to eat and a brief chat, head to The Champagne Bar for freshly made coffees by Armando, our head barista.
    A man making a cappucino.
    A man making a cappucino.

    COFFEE BAR AT THE CHAMPAGNE BAR

    For a coffee bar concept rooted in the southern European morning ritual of going to the “bar” for a quick caffè, perhaps something to eat and a brief chat, head to The Champagne Bar for freshly made coffees by Armando, our head barista.
    3 / 5

  • CRAFTED COCKTAIL TROLLEY

    Wherever you are seated in our trolley setting, our expert cocktail baristas will come to you to create a drink that is uniquely yours. Whether you prefer spirits that are smoky, dry or sweet, our team will be sure to capture the essence of your specific taste.
    A bartender pouring a drink into a cocktail glass with bottles of liquor around.
    A bartender pouring a drink into a cocktail glass with bottles of liquor around.

    CRAFTED COCKTAIL TROLLEY

    Wherever you are seated in our trolley setting, our expert cocktail baristas will come to you to create a drink that is uniquely yours. Whether you prefer spirits that are smoky, dry or sweet, our team will be sure to capture the essence of your specific taste.
    4 / 5

  • DISCOVER YOUR LOCAL MASTERDISH

    Driven by a love of simplicity and appreciation for gently enhanced flavours, delight on our Mediterranean Sea Bass at Lido Restaurant at The Surf Club. As flavoursome as it is colourful, this delicate dish thoughtfully envisioned by Chef Michael White transmits the spirit of coastal Italian cuisine.
    A fish dish on a green sauce with herbs and tomatos.
    A fish dish on a green sauce with herbs and tomatos.

    DISCOVER YOUR LOCAL MASTERDISH

    Driven by a love of simplicity and appreciation for gently enhanced flavours, delight on our Mediterranean Sea Bass at Lido Restaurant at The Surf Club. As flavoursome as it is colourful, this delicate dish thoughtfully envisioned by Chef Michael White transmits the spirit of coastal Italian cuisine.
    5 / 5
1 / 5

Events

  • Lido’s Sunday Brunch

    Enjoy Sunday mornings savouring weekly chef-inspired brunch menus, from hearty omelettes, fluffy French toasts and brunch-designed cocktails, to the rhythm of tropical live music. All-while seating at Lido’s breathtaking ocean-view terrace.
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