The Surf Club is also a culinary destination, home to some of the best-loved names in food and some of the finest Surfside restaurants in the area. From an al fresco lunch or sunset dinner at Winston’s to Sunday Brunch and dinner embodying authentic Italian cooking at Lido Restaurant, there is much to discover between these historic walls.
All Food and Drink
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The Champagne Bar
The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time. - Learn More
Lido Restaurant and Terrace
Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. - Learn More
Crudo Bar
Embark on a culinary odyssey at Crudo Bar, tucked away within Lido Restaurant. Settle into a seat at the bar as Chef Marco Calenzo’s inspired menu unfolds, blending Italian and Japanese influences. From the sun-kissed shores of Italy to the vibrant streets of Japan, allow us to guide you through an exquisite journey where each dish will tantalize your senses. - Learn More
Winston’s on the Beach
A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas. - Learn More
The Surf Club Restaurant
At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared tableside.
Journey through the flavours of Miami with a cocktail flight, a candlelit dinner by the sea or a seven-dish raw bar tasting. Every meal is a memory – and we take care of every detail.
Private Dining
The Team
Chef Marco Calenzo
Executive Chef Marco Calenzo of Lido Restaurant brings authentic Italian cooking with a focus on seasonality and thoughtful preparation to our Four Seasons culinary experiences and Surfside restaurants here at The Surf Club.
Events
- September 17 – October 3details
Champagne Bar on Tour
Embark on a global journey with us and experience the iconic craft and personalities of Champagne Bar as we jet across Asia and Europe.