All Food and Drink
- Butcher & Still
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.
- Cafe Milano
Savour handmade pastas, fresh seafood and beautifully crafted Italian specialties at this celebrated outpost of the acclaimed Washington, DC restaurant, best enjoyed on the terrace alongside peaceful waterfront views.
- Crust
Start your morning with breakfast at our contemporary, market-inspired neighbourhood restaurant, home to the capital's favourite family-friendly brunch.
- Zsa Zsa
Toast to a bygone era as you dine on gourmet snacks and creative small plates in our signature cocktail bar, which pays a glamourous homage to its namesake icon.
- Al Meylas
Sophisticated yet unpretentious, this is the living room of Abu Dhabi, where comfortable sofas and armchairs create a modern majlis setting, ideal for afternoon tea, business meetings or socializing with friends.
- Eclipse Terrace Lounge
During the day, a spa-like menu of healthy cuisine complements a sun-soaked swim, while lounge-style seating lets you mingle with new friends over music, cocktails and innovative bar food as the sun sets over the shimmering city skyline.
- In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Butcher & Still Food Truck
Indulge in handcrafted comfort food across Abu Dhabi at your next private event. Chef Marshall Roth and the Butcher & Still culinary team fire up elevated versions of classic American dishes while you enjoy the best of the capital.
Meet the Team
Executive Chef Christian Buenrostro
Buenrostro brings a wealth of international experience to the UAE’s capital, drawing inspiration from Latin America, Europe, Asia, and most recently, the Middle East. His culinary ethos keeps things simple, focusing on blending bold, vibrant flavours with an exciting fine dining experience that gathers people together.
“Presentation on the plate is important. But as a chef, I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.”
Events
- Fridays, 1:00 pm – 4:00 pm
The Meat People Brunch
Looking for weekend brunch plans? Indulge in a Friday Stateside celebration crafted by chefs Marshall Roth and Pankaj Bisht featuring sizzling cuts and a roaring atmosphere. Prices from AED 250.
- Saturdays, 12:00 noon – 4:00 pm
Café Milano Brunch
Join our Viaggio in Italia Brunch at Cafe Milano to kick off your weekend with a menu of authentic Italian specialties served to table every Saturday. Prices from AED 245.
- Every Day, 3:00 pm – 7:00 pm
Afternoon Tea
Experience our signature Afternoon Tea in the "Living Room of Abu Dhabi." Price from AED 250 for two people.
Culinary Experiences
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No Special Knock NecessaryA secret passageway leads to a private elevator, which takes you down two levels to Butcher & Still’s ultra-exclusive Hideaway, a private dining room reminiscent of a true speakeasy.
![A four seasons staff setting an indoor Cafe Milano table overlooking the water]()
A view just for youFor special occasions or business dinners, gather at Cafe Milano in our private room filled with natural daylight that opens directly onto a beautiful terrace overlooking the Arabian Gulf.
![Close-up of copper, silver and green rare 5-foot-tall, hand-operated cocktail shaker at Butcher & Still]()
Tanqueray No. 10 Imperial Martini ShakerA rare five-foot-tall, hand-operated cocktail shaker reproduced from a 19th-century drawing commands the bar at Butcher & Still, and mixes your drinks to perfection.
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DISCOVER YOUR LOCAL MASTERDISHCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by Executive Pastry Chef Rasika Mahina. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.
Dine With Us
