All Food and Drink
Meet the Team
Executive Chef Christian Buenrostro
Buenrostro brings a wealth of international experience to the UAE’s capital, drawing inspiration from Latin America, Europe, Asia, and most recently, the Middle East. His culinary ethos keeps things simple, focusing on blending bold, vibrant flavours with an exciting fine dining experience that gathers people together.
“Presentation on the plate is important. But as a chef, I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.”
Carlo Laiso
Director of Food & BeverageAs Director of Food and Beverage at Four Seasons Hotel Abu Dhabi at Al Maryah Island, Carlo Laiso is in charge of the property's exquisite collection of six restaurant and cafés, including Butcher & Still, Cafe Milano, Crust, Al Meylas, Zsa Zsa and Eclipse Terrace Lounge in addition to room service.
“My goal is to craft an exceptional dining experience for our guests. This goes beyond what is on the plate. It is driven by research, attention to detail and passion.”
Events
- Every Day, 3:00 pm – 7:00 pm
Afternoon Tea
Experience our signature Afternoon Tea in the "Living Room of Abu Dhabi." Price from AED 230 per person.