All Food and Drink
- Zuma
Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
- One + One Restaurant
Our second-level restaurant is a chic destination inviting you to join friends, family or business associates for a power breakfast. Enjoy innovative cuisine and welcoming Four Seasons service.
- Trifecta Lobby Bar
Coming soon! This street-level Four Seasons lobby bar is a fun, lively spot featuring the coolest cocktails and a menu of light cuisine. It’s a dynamic new meeting place in Boston’s Back Bay neighbourhood.
- In-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious experience.
EVENTS
- FRIDAY AND SATURDAY, 9:00 AM – 3:00 PMMENU
WEEKEND BRUNCH AT ONE + ONE
Our second-level restaurant hosts a Weekend Brunch – buffet, coffee or tea, juice or mimosa and a choice of brunch entrée. USD 48, Pricing not inclusive of tax and service charge.
- THURSDAY NOVEMBER 28, 2:00 PM – 8:00 PMMenu
THANKSGIVING DINNER AT ONE + ONE
Join us for a festive Thanksgiving dinner – hot entrée options, seasonal fixings, buffet station and family style dessert served to the table. Adults USD 90, Children under 12 USD 40. Pricing not inclusive of tax and service charge.
- WEDNESDAY DECEMBER 25, 11:00 AM – 3:00 PMMenu
CHRISTMAS DAY BRUNCH IN BEACON BALLROOM
Make a new Christmas brunch tradition at Four Seasons Hotel One Dalton Street – Beacon Ballroom livens with seasonal cheer as the culinary team presents an expansive buffet, complemented with live music and children’s entertainment. Adults USD 105, Children under 12 USD 45. Pricing not inclusive of tax and service charge.
Culinary Experiences
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An International Sensation Arrives in BostonWorld-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of guests staying at Four Seasons Hotel One Dalton Street, Boston. One of 11 worldwide locations, Zuma was created and co-founded by acclaimed Chef Rainer Becker, and reflects his admiration for the discipline, passion, innovation and authenticity of Japanese cuisine.
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The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.
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Zuma’s vibrant bar delivers a stylish experience, serving award-winning heritage cocktails and a comprehensive list of approximately 70 varieties of premium sakes, including Zuma Ginjo – exclusively developed by the brand’s sommelier team in conjunction with Akitabare brewery, Akita prefecture, Japan.
