All Food and Drink
Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
- One + One Restaurant
Start your day with an elegant a-la-carte breakfast in our chic and charming restaurant, with views across Boston and abundant natural light. We invite you to enjoy innovative cuisine and welcoming Four Seasons service in an ideal setting for breakfast with friends and family.
Open each evening, our stunning cocktail lounge features a curated cocktail list, extensive beverage menu and light appetizers. Our innovative new cocktail menu features an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and cultural institutions that were pivotal in Bostonian history, and subsequently helped shape the future of the city. Join us for a libation to see why Trifecta is the latest addition to Boston’s mixology scene. Trifecta is also home to our hugely popular Afternoon Tea on weekends. Reservations are strongly recommended.
- In-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
- EVERY WEDNESDAY FROM 4:00 PM
WINE WEDNESDAY’S IN TRIFECTA
Enjoy live music and special wine flights showcasing four unique varietals from around the globe. To Inquire, call +1 (857) 449-2435.
- Every Saturday & Sunday, 11:00 am – 3:00 pmReserve Online
Trifecta Afternoon Tea
End the weekend on a high note with our contemporary twist on the classic afternoon tea. Enjoy an indulgent spread of eclectic tea sandwiches, freshly baked scones and unique sweets, all while sipping bespoke blends of estate and boutique blended loose leaf teas from our local favorite, J’enway Tea Co. Reservations are required; cost is USD 59 per person and includes a glass of bubbly and ‘spike your tea’ pairing. For reservations or information about upcoming special-themed teas, please call +1 (857) 449-2435.
- An International Sensation Arrives in Boston
World-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of guests staying at Four Seasons Hotel One Dalton Street, Boston. One of 11 worldwide locations, Zuma was created and co-founded by acclaimed Chef Rainer Becker, and reflects his admiration for the discipline, passion, innovation and authenticity of Japanese cuisine.
The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.
Zuma’s vibrant bar delivers a stylish experience, serving award-winning heritage cocktails and a comprehensive list of approximately 70 varieties of premium sakes, including Zuma Ginjo – exclusively developed by the brand’s sommelier team in conjunction with Akitabare brewery, Akita prefecture, Japan.