All Food and Drink
- Details
Zuma
Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design. - Details
One + One Restaurant
Start your weekday with an elegant breakfast buffet in our chic and bright restaurant. On weekends, enjoy Boston’s only luxury buffet brunch featuring delicious brunch favourites, decadent pastries and a Bubble and Spritz cocktail menu. - Details
TRIFECTA
Our vibrant restaurant and cocktail lounge invites you to mingle over dinner inspired by the New England Coast and sip on innovative cocktails – an eclectic mix of contemporary, stylized drinks that draw inspiration from the art and cultural institutions that define Boston. Enjoy our contemporary take on Afternoon Tea every weekend. - Details
In-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
Culinary Experiences
Dinner Inspired by New England’s Coast
Chef Daniel Burger curates a menu with a creative take on New England classics, like the Surf and Turf Burger, house-made Crab Carbonara and comforting New England Clam Chowder. Every item on the menu is crafted to perfection with locally-sourced ingredients and aromatic herbs and spices.1 / 3Boston’s Only Luxury Buffet Brunch
The buffet-only brunch by Chef Daniel Burger features a New England-inspired Raw Bar, favourites like Smoked Salmon, Salads and Avocado Toast as well as Chef-led stations. The grand finale for weekend brunch ends on a sweet note with a decadent selection of pastries by the One Dalton pastry team. Enjoy specialty hot beverages like the Rose Pistachio Latte or the new Bubbles and Spritz menu.2 / 3International Sensation with Traditional Japanese Concept of Izakaya
World-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of those staying at Four Seasons Hotel One Dalton Street, Boston. The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.3 / 3
Events
- Saturday & Sunday, 11:00 am – 2:30 pmReserve Online
Trifecta Afternoon Tea
End the weekend on a high note with our contemporary twist on the classic afternoon tea. Enjoy an indulgent spread of eclectic tea sandwiches, freshly baked scones and unique sweets, all while sipping bespoke blends of estate and boutique blended loose leaf teas from our local favorite, J’enway Tea Co. Reservations are required; cost is USD 99 per adult (USD 49 per child) and includes a glass of bubbly and ‘spike your tea’ pairing. For reservations or information about upcoming special-themed teas, please call +1 (857) 449-2435.