All Food and Drink

Culinary Experiences

  • Dinner Inspired by New England’s Coast

    Chef Daniel Burger curates a menu with a creative take on New England classics, like the Surf and Turf Burger, house-made Crab Carbonara and comforting New England Clam Chowder. Every item on the menu is crafted to perfection with locally-sourced ingredients and aromatic herbs and spices.
    A burger and fries on a black plate.
    A burger and fries on a black plate.

    Dinner Inspired by New England’s Coast

    Chef Daniel Burger curates a menu with a creative take on New England classics, like the Surf and Turf Burger, house-made Crab Carbonara and comforting New England Clam Chowder. Every item on the menu is crafted to perfection with locally-sourced ingredients and aromatic herbs and spices.
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  • Boston’s Only Luxury Buffet Brunch

    The buffet-only brunch by Chef Daniel Burger features a New England-inspired Raw Bar, favourites like Smoked Salmon, Salads and Avocado Toast as well as Chef-led stations. The grand finale for weekend brunch ends on a sweet note with a decadent selection of pastries by the One Dalton pastry team. Enjoy specialty hot beverages like the Rose Pistachio Latte or the new Bubbles and Spritz menu.
    An assort of seafood on ice.
    An assort of seafood on ice.

    Boston’s Only Luxury Buffet Brunch

    The buffet-only brunch by Chef Daniel Burger features a New England-inspired Raw Bar, favourites like Smoked Salmon, Salads and Avocado Toast as well as Chef-led stations. The grand finale for weekend brunch ends on a sweet note with a decadent selection of pastries by the One Dalton pastry team. Enjoy specialty hot beverages like the Rose Pistachio Latte or the new Bubbles and Spritz menu.
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  • International Sensation with Traditional Japanese Concept of Izakaya

    World-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of those staying at Four Seasons Hotel One Dalton Street, Boston. The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.
    sliced seared tuna with chilli daikon and ponzu sauce
    sliced seared tuna with chilli daikon and ponzu sauce

    International Sensation with Traditional Japanese Concept of Izakaya

    World-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of those staying at Four Seasons Hotel One Dalton Street, Boston. The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.
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Events

  • Saturday & Sunday, 11:00 am – 2:30 pm

    Trifecta Afternoon Tea

    End the weekend on a high note with our contemporary twist on the classic afternoon tea. Enjoy an indulgent spread of eclectic tea sandwiches, freshly baked scones and unique sweets, all while sipping bespoke blends of estate and boutique blended loose leaf teas from our local favorite, J’enway Tea Co. Reservations are required; cost is USD 99 per adult (USD 49 per child) and includes a glass of bubbly and ‘spike your tea’ pairing. For reservations or information about upcoming special-themed teas, please call +1 (857) 449-2435.
    Reserve Online