All Food and Drink

  • A dimly lit restaurant with large windows. and large tables.

    Zuma

    Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
    Details
  • One-One restaurant is empty, but ready with guests, with tables set with menus, plates and greenery

    One + One Restaurant

    Start your day with an elegant a-la-carte breakfast in our chic and charming restaurant, with views across Boston and abundant natural light. We invite you to enjoy innovative cuisine and welcoming Four Seasons service in an ideal setting for breakfast with friends and family.
    Details
  • Tables for two with cream-coloured chairs, bar stools, fully stocked backlit bar in background, green foliage decorations

    TRIFECTA

    Open each evening, our stunning cocktail lounge features a curated cocktail list, extensive beverage menu and light appetizers. Our innovative new cocktail menu features an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and cultural institutions that were pivotal in Bostonian history, and subsequently helped shape the future of the city. Join us for a libation to see why Trifecta is the latest addition to Boston’s mixology scene. Trifecta is also home to our hugely popular Afternoon Tea on weekends. Reservations are strongly recommended.
    Details
  • Food detail

    In-Room Dining

    Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
    Details

Culinary Experiences

  • Zuma

    An International Sensation Arrives in Boston

    World-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of guests staying at Four Seasons Hotel One Dalton Street, Boston. One of 11 worldwide locations, Zuma was created and co-founded by acclaimed Chef Rainer Becker, and reflects his admiration for the discipline, passion, innovation and authenticity of Japanese cuisine.
    Grilled corn with a lime on a pottery plate
    Grilled corn with a lime on a pottery plate
    Zuma

    An International Sensation Arrives in Boston

    World-renowned, contemporary Japanese restaurant Zuma ignites the bar and dining experience of guests staying at Four Seasons Hotel One Dalton Street, Boston. One of 11 worldwide locations, Zuma was created and co-founded by acclaimed Chef Rainer Becker, and reflects his admiration for the discipline, passion, innovation and authenticity of Japanese cuisine.
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  • Zuma

    Traditional Japanese concept of izakaya

    The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.
    sliced seared tuna with chilli daikon and ponzu sauce
    sliced seared tuna with chilli daikon and ponzu sauce
    Zuma

    Traditional Japanese concept of izakaya

    The culinary approach at Zuma Boston is inspired by the informal, traditional Japanese concept of izakaya – guests share dishes in a relaxed environment with every element of Japanese cooking happening under one roof, powered by three kitchens: the main kitchen, sushi counter and robata grill.
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  • Zuma

    Vibrant bar

    Zuma’s vibrant bar delivers a stylish experience, serving award-winning heritage cocktails and a comprehensive list of approximately 70 varieties of premium sakes, including Zuma Ginjo – exclusively developed by the brand’s sommelier team in conjunction with Akitabare brewery, Akita prefecture, Japan.
    Cocktail
    Cocktail
    Zuma

    Vibrant bar

    Zuma’s vibrant bar delivers a stylish experience, serving award-winning heritage cocktails and a comprehensive list of approximately 70 varieties of premium sakes, including Zuma Ginjo – exclusively developed by the brand’s sommelier team in conjunction with Akitabare brewery, Akita prefecture, Japan.
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Events

  • Every Saturday & Sunday, 11:00 am – 2:30 pm

    Trifecta Afternoon Tea

    End the weekend on a high note with our contemporary twist on the classic afternoon tea. Enjoy an indulgent spread of eclectic tea sandwiches, freshly baked scones and unique sweets, all while sipping bespoke blends of estate and boutique blended loose leaf teas from our local favorite, J’enway Tea Co. Reservations are required; cost is USD 99 per adult (USD 49 per child) and includes a glass of bubbly and ‘spike your tea’ pairing. For reservations or information about upcoming special-themed teas, please call +1 (857) 449-2435.
    Reserve Online