All Food and Drink

  • Modern Australian

    Mode Kitchen & Bar

    Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
  • Beverages and light bites

    GRAIN

    Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
  • Poolside fare

    The Cabana

    Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.
  • In-Room Dining

    From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
  • Afternoon Tea

    Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
  • Takeaway

    Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.
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Modern Australian

Mode Kitchen & Bar

Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

Beverages and light bites

GRAIN

Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.

Poolside fare

The Cabana

Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.

In-Room Dining

From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.

Afternoon Tea

Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.

Takeaway

Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.

Culinary Experiences

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Events

  • WEEKDAYS, 4:00 PM – 6:00 PM

    APERITIVO at Mode Kitchen & Bar

    Join us at Mode Kitchen & Bar for a unique experience where you can sip the perfect spritz complemented by an expansive selection of Italian street food.
    View menu
  • Sunday, September 3, 12:30 pm – 3:30 pm

    Father’s Day Lunch at Mode Kitchen & Bar

    Celebrate Dad with a Father’s Day lunch at Mode Kitchen & Bar. With an antipasto buffet to start, à la carte entrées and a curated dessert menu, there’s something for everyone.
    Details