All Food and Drink
Culinary Experiences
![Basket lights hang above a long private dining table with candles, flowers and place-settings]()
PRIVATE DINING EXPERIENCES
Host a power lunch or an elevated dinner in one of Veranda’s three private dining spaces. Two indoor dining rooms and one outdoor terrace offer seating for up to 30.1 / 3
![Bartender stirs cocktail with large swizzle stick on bar]()
Raising the Bar
Reserve the best seat in the house – the Bartender’s Table at PRESS. This interactive experience is led by talented mixologists and dives deep into the foundations of spirits and the concepts of flavour pairings.2 / 3
![Various food including, chicken wings, hamburgers and fries on rectangular and oval plates.]()
PREGAME IN PRESS
Heading to the Stadium for a sports game or live entertainment? The party start at PRESS. Enjoy tailgate favourites, local beers and artisanal cocktails in our indoor-outdoor dining lounge. Set in the backdrop of our Hotel oasis, PRESS offers vibrant indoor space with game day viewing from multiple TV screens, plus sprawling outdoor space.3 / 3
The Team
Michael Goodman
Executive ChefChef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A veteran of Four Seasons Hotels and Resorts since 1987, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.
“I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”