• Veranda, couple dines at outdoor dining table by small palm trees
    Veranda
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  • A cocktail with geometric ice and a decorative curled rind on a marble countertop
    Veranda Bar
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  • Couple with cocktails sit on patio armchairs by outdoor fireplace under pergola
    PRESS
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  • Hotel staff carries tray with Champagne glasses, fruit across Pool Bar patio
    Pool Bar
    Details
  • Two high-back arm chairs, in off-white leather, facing a matching ottoman with a tray of food on it
    In-Room Dining
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All Food and Drink

Veranda

Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

PRESS

Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.

Veranda Bar

Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.

Pool Bar

When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.

In-Room Dining

We’re happy to serve you from 6:00 am – 10:00 pm daily, or to cater your personal events in your guest room or suite with a specially designed event menu.

Events

  • Poolside Cabana Culinary Experience

    Cozy up with your special someone to enjoy an exclusive culinary experience from the privacy of our poolside cabanas. The well-appointed open-air cabanas overlook the serene, lush oasis and include plenty of privacy and a romantic ambiance. The Four Seasons team will delight in the details of the special evening while you enjoy a seasonally inspired a la carte menu plus a selection of celebrated wines from around the world. To make a reservation, please call (702) 632-5000.

    View The Menu
We can arrange virtually anything. 1 (702) 632-5000 Contact

The Team

Portrait photo of Executive Chef Michael Goodman wearing uniform

Michael Goodman

Executive Chef

Chef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A veteran of Four Seasons Hotels and Resorts since 1987, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.

“I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”

Culinary Experiences

  • A white cocktail with a purple flowers and green leaves placed on top.
    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over the Accidental Oasis, a culinary Masterdish. Available at PRESS, the exquisite cocktail is made of Bacardi pineapple rum, lime, pandan, pineapple, coconut and prosecco. The Accidental Oasis is a representation of the feeling you get when walking into the Four Seasons Las Vegas – an unexpected and refreshing delight.

  • Evening Bar Specials

    Discover fun bites thanks to Evening Bar Specials at PRESS, daily from 7:00 pm to 9:00 pm. Enjoy specially priced menu items and wine, beer and cocktails.

  • Poolside Perfection

    Keep it cool while sipping an exotic cocktail on your lounge chair amid the swaying Las Vegas palms. Our Pool Bar features a casual lunch menu and refreshing drinks.