All Food and Drink
- Veranda
Enjoy modern American cuisine and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
- PRESS
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
- Veranda Bar
Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
- Pool Bar
When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
- In-Room Dining
We’re happy to serve you from 6:00 am – 10:00 pm daily, or to cater your personal events in your guest room or suite with a specially designed event menu.
The Team
Michael Goodman
Executive ChefChef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A veteran of Four Seasons Hotels and Resorts since 1987, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.
“I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”
Culinary Experiences
![Close-up of fried pastry with fresh strawberries, whipped cream, candied orange peel]()
Weekend Breakfast BuffetJoin us every Saturday and Sunday from 8:00 am to 1:00 pm at Veranda for a decadent buffet that features made-to-order doughnuts, fresh-pressed juices and modern American breakfast specialties.
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Poolside PerfectionKeep it cool while sipping an exotic cocktail on your lounge chair amid the swaying Las Vegas palms. Our Pool Bar features a casual lunch menu and refreshing drinks.
