Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto
Kyoto

Dining

  • View of Brasserie patio and forest through window, server sets table
    Brasserie

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  • Sushi chef prepares fish behind bamboo display, Sushi wakon bar
    Sushi Wakon

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  • Lounge bartender retrieves bottle on wine from cellar behind long rustic wood bar
    The Lounge & Bar

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  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella
    Shakusui-tei

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  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

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All Food and Drink

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi Wakon

The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

Shakusui-tei

Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea is served and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

We can arrange virtually anything. +81 (75) 541 8288 Contact

Events

  • December 14, 7:00 pm – 9:30 pm

    Wine Seminar & Dinner

    Our Chef Sommelier Tomohiro Tanaka shares trends and information on new California wines sourced during his recent summer winery pilgrimage. Participants are welcomed with a sampling of selected wines and an exclusive menu.

Culinary Experiences

Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto