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Kyoto

Dining

  • View of Brasserie patio and forest through window, server sets table
    Brasserie

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  • Sushi chef prepares fish behind bamboo display, Sushi wakon bar
    Sushi Wakon

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  • Lounge bartender retrieves bottle on wine from cellar behind long rustic wood bar
    The Lounge & Bar

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  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella
    Shakusui-tei

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  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

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All Food and Drink

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi Wakon

The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.

The Lounge & Bar

Enjoy a homemade croissant and a fresh cappuccino while you catch up on emails in our casual lobby lounge, or come nightfall, relax with a Kyoto-inspired cocktail in our comfortable lounge seats.

Shakusui-tei

Tucked away in our historic ikeniwa sits our traditional tea house, where private tea ceremonies are held daily, and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

We can arrange virtually anything. +81 (75) 541 8288 Contact

Events

  • Every Day from 10:00 am to 4:00 pm

    Tea Ceremony

    Our private Tea Ceremony experience is available at Shakusui-tei exclusively for our guests. Please make your reservation one week in advance.

  • Saturday, July 14 – Monday, September 17

    Summer Yukata and Kimono

    It's the best time to wear a yukata (traditional summer kimono) to stay cool during this summer heat in Kyoto, especially when you get the chance to enjoy the Gion Festival. Come for lunch, afternoon tea or for dinner at the Brasserie at Four Seasons Hotel Kyoto and wear your yukata or kimono, and enjoy a complimentary glass of sparkling wine or non-alcohol cocktail (Tropical Bellini).

Culinary Experiences

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