All Food and Drink
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
- Sushi Wakon
The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.
- The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea is served and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
- May 17 and 24 (Shoutoku Brewery Co. Ltd.), from 5:00 pm
Shakusui-tei Brewers Introduce Choice Kyoto Sake
Join us at Shakusui-tei for a series of tastings featuring established Japanese sake breweries as we aim to be a wellspring of Kyoto culture. Each month, representatives from a different brewery offer insights into the production and enjoyment of fine sake.
- May 17 – July 21, 4:00 pm – 8:00 pm
Champagne Garden by Perriet-Jouët
Join us at Brasserie's for free-flow of Perriet-Jouët Grand Brut. Two of Perriet-Jouët's core philosophies are respect for nature and bringing beauty and wonder to everyday life. Taste of both through their refined Champagne as you soak up the lush summer greenery of the Shakusui-en pond garden. Subject to 15% service charge and 8% consumption tax.
- April 15 – June 30, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pm
Marukyu-Koyamaen Matcha Afternoon Tea
Producers of fine tea at Uji’s Marukyu-Koyamaen have selected matcha for confections created by Executive Pastry Chef Yoshihide Hamamoto – sweets that highlight the distinctive depth and pleasant bitterness of matcha. Matcha shortcake, matcha opera and matcha cappuccino are also available for takeaway.
- A sip of tradition
A scenic walk across a glass bridge leads you to our intimate tea house, Shakusui-tei, nestled in our historic ikeniwa, where a tea master waits to introduce you to the solemn art of a traditional tea ceremony. Please make your reservation at least one week in advance.
- Delight in the details
In addition to the masterfully trained chefs at Sushi Wakon, the entire restaurant is a testament to Japanese craft and design. Evidence ranges from the rotating selection of regional artwork in the dining rooms, to the handmade metal tiles that celebrate Origami and Kumiko, to our centrepiece: an 8-metre long sushi counter made from a single piece of Japanese cypress, handcrafted by one of Japan’s greatest craftsmen 200 years ago.
- Meet us for a drink
Try something new from Brasserie’s long list of local Kyoto and Japanese beers, as well as rare local sakes and innovative cocktails. Not sure what to order? Let our seasoned bartenders recommend something special.