All Food and Drink

  • Modern brasserie

    Brasserie

    Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.

  • Edo-style sushi

    Sushi Wakon

    Sushi Wakon offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.

  • Japanese tea, Sake and champagne by the glass

    FUJU

    Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.

  • Takeaway

    Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

  • Pastries and baked goods; Specialty coffees and teas

    The Lounge & Bar

    Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge. *Afternoon tea is served at The Brasserie until further notice.

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Modern brasserie

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie. * Please note that hours may change without notice. Chat with us to ask for more information.

Edo-style sushi

Sushi Wakon

Sushi Wakon offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.

Japanese tea, Sake and champagne by the glass

FUJU

Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.

Takeaway

Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

Pastries and baked goods; Specialty coffees and teas

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge. *Afternoon tea is served at The Brasserie until further notice.

Culinary Experiences

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Events

  • September 13 – November 30, 12:00 noon and 3:00 pm seatings

    AUTUMN HARVEST AFTERNOON TEA

    Pastry chef Reiko Yokota has created the ultimate Autumn Afternoon Tea set using seasonal fruits and vegetables. Enjoy these delicacies with wellness in mind. Weekdays: JPY 6,072; weekends & public holidays: JPY 6,705.

    View menu
  • September 13 – November 30, 12:00 noon and 3:00 pm seatings

    AUTUMN LUNCH AND DINNER COURSE

    With beautiful views of the 800-year-old Shakusui-en pond garden, savour a seasonal menu by Chef Ryuji Koga. Three-course lunch starting at JPY 5,693; four-course dinner starting at JPY 11,385.

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