All Food and Drink

  • Edomae sushi

    Sushi Ginza Onodera at Four Seasons Hotel Kyoto

    Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. Sushi Ginza Onodera’s interiors highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
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  • Steak and seafood

    EMBA KYOTO CHOPHOUSE

    Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
    Learn More reserve a table

  • Traditional Japanese tea

    Fuju

    Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
    Learn More

  • Takeaway

    Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
    Learn More order takeaway

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
    Learn More

  • Pastries and baked goods; Specialty coffees and teas

    The Lounge & Bar

    Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
    Learn More reserve a table
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Edomae sushi

Sushi Ginza Onodera at Four Seasons Hotel Kyoto

Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. Sushi Ginza Onodera’s interiors highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Learn More

Steak and seafood

EMBA KYOTO CHOPHOUSE

Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Learn More reserve a table

Traditional Japanese tea

Fuju

Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Learn More

Takeaway

Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
Learn More order takeaway

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
Learn More

Pastries and baked goods; Specialty coffees and teas

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
Learn More reserve a table
Experience Kyoto fine dining at Four Seasons Hotel Kyoto. Enjoy premium grilled meats, traditional sweets, matcha, sake tastings and afternoon tea alongside by views of our 800-year-old pond garden.

Prix Fixe Menus

Culinary Activities

Events

  • Through October 31, 5:30 pm – 10:00 pm (last order at 9:00 pm)

    BEEF TRILOGY at EMBA KYOTO CHOPHOUSE

    Embark on a global journey with our trilogy menu, featuring three different cuts of beef from Japan, Australia and the United States. Each selection is meticulously prepared and charcoal grilled to perfection. JPY 30,000 per person.
    Reserve now
  • Through November 15, 12:00 NOON – 2:30 pm and 3:00 pm – 5:30 pm

    AUTUMN DELIGHT AFTERNOON TEA AT THE LOUNGE & BAR

    Reflecting the beauty of autumn leaves, our limited-time Afternoon Tea pays tribute to the season’s crisp, comforting flavours. Explore an array of sweets and savouries filled with ingredients such as apples, pears, Muscat grapes and chestnuts, all served against the backdrop of our heritage pond garden. Weekdays JPY 7,000 per person; weekends JPY 7,800 per person.
    Reserve now
  • Through November 30

    MAGNUM CHAMPAGNES at Fuju

    Raise a toast to the season with fine champagnes at Fuju. Presented in rare magnum bottles, enjoy Ruinart, Bollinger and Laurent Perrier in September, and Louis Roederer, Bollinger and Laurent Perrier in October and November. The autumnal colours of our 800-year-old pond garden add an extra sparkle to every sip. JPY 4,200 per glass; JPY 12,000 for three-variety tasting set.