In line with the latest government announcement, alcoholic beverage services are currently only available from 11:00 am – 8:30 pm. Alcoholic beverages service are available as normal through In-Room Dining. For details on the current operation hours, please visit each dining outlet's page.
Our apologies for any inconvenience that this regulation may have caused. We appreciate your understanding.
All Food and Drink
Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
- Sushi Wakon
Sushi Wakon, which has received a Michelin star for four consecutive years, offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients that are flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.
- The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
Enjoy our chef-curated takeaway meals in the comfort of your office or home.
- DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Terrarium -a culinary Masterdish created by Ryuji Koga, Chef de Cuisine at the Brasserie. The masterpiece of Chef Koga’s epicurean art gallery, Terrarium is a dish that engages and delights all five senses. Inspired by Kyoto’s natural beauty and the Hotel’s very own Shakusui-en pond garden, Chef Koga composes a miniature garden in a glass, delicately combining different colours, textures, aromas and tastes.Details
- Garden Terrace Dining
Enjoy seasonal menus on our expansive waterside terrace at the Brasserie, overlooking an 800-year-old historic Japanese garden or sip a glass of Kyoto sake or premium Champagne at FUJU which provides the perfect opportunity to gaze at the pond’s reflection.
- A sip of tradition
A scenic walk across a glass bridge leads you to our intimate tea house, Shakusui-tei, nestled in our historic ikeniwa, where a tea master waits to introduce you to the solemn art of a traditional tea ceremony. Please make your reservation at least one week in advance.
- Delight in the details
In addition to the masterfully trained chefs at Sushi Wakon, the entire restaurant is a testament to Japanese craft and design. Evidence ranges from the rotating selection of regional artwork in the dining rooms, to the handmade metal tiles that celebrate Origami and Kumiko, to our centrepiece: an 8-metre long sushi counter made from a single piece of Japanese cypress, handcrafted by one of Japan’s greatest craftsmen 200 years ago.