Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto
  • View of Brasserie patio and forest through window, server sets table
    Brasserie

    Details
  • Sushi chef prepares fish behind bamboo display, Sushi wakon bar
    Sushi Wakon

    Details
  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room
    The Lounge & Bar

    Details
  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella
    Shakusui-tei

    Details
  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

    Details

All Food and Drink

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi Wakon

The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

Shakusui-tei

Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea is served and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

We can arrange virtually anything. +81 (75) 541 8288 Contact

Events

  • May 17 and 24 (Shoutoku Brewery Co. Ltd.), from 5:00 pm

    Shakusui-tei Brewers Introduce Choice Kyoto Sake

    Join us at Shakusui-tei for a series of tastings featuring established Japanese sake breweries as we aim to be a wellspring of Kyoto culture. Each month, representatives from a different brewery offer insights into the production and enjoyment of fine sake.

  • May 17 – July 21, 4:00 pm – 8:00 pm

    Champagne Garden by Perriet-Jouët

    Join us at Brasserie's for free-flow of Perriet-Jouët Grand Brut. Two of Perriet-Jouët's core philosophies are respect for nature and bringing beauty and wonder to everyday life. Taste of both through their refined Champagne as you soak up the lush summer greenery of the Shakusui-en pond garden. Subject to 15% service charge and 8% consumption tax.

  • April 15 – June 30, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pm

    Marukyu-Koyamaen Matcha Afternoon Tea

    Producers of fine tea at Uji’s Marukyu-Koyamaen have selected matcha for confections created by Executive Pastry Chef Yoshihide Hamamoto – sweets that highlight the distinctive depth and pleasant bitterness of matcha. Matcha shortcake, matcha opera and matcha cappuccino are also available for takeaway.

Culinary Experiences

×

EXCLUSIVE OFFER FOR YOU

  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
REVEAL OFFER * Terms and Conditions
×

Click here to access your Exclusive Offer anytime.

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白
Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto