All Food and Drink

  • Modern, seasonal delights

    Brasserie

    Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
  • Sushi

    Sushi Wakon

    Sushi Wakon offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.
  • Traditional Japanese tea

    FUJU

    Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
  • Takeaway

    Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.
  • Pastries and baked goods; Specialty coffees and teas

    The Lounge & Bar

    Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
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Modern, seasonal delights

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi

Sushi Wakon

Sushi Wakon offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.

Traditional Japanese tea

FUJU

Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.

Takeaway

Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

Pastries and baked goods; Specialty coffees and teas

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

Culinary Experiences

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Meet the Team

Giovanni D'Alessandro

Giovanni “Gianni” Battista D’Alessandro

Director of Food & Beverage and Culinary Operations
Hailing from the coastal region of Sicily, Giovanni “Gianni” Battista D’Alessandro brings with him an Italian warmth and energy, along with extensive global experience with top-tier luxury brands – the perfect combination to usher in a new era of food and beverage at our Hotel. With a diploma in hospitality from Italy, Gianni began his career at an independent restaurant in Paris, then honed his skills at five-star hotel kitchens in Geneva. In 2008, he moved to Australia for an intensive stint in molecular gastronomy, followed by chef de cuisine roles in Switzerland and India. Gianni is no stranger to Four Seasons, having previously worked as Executive Chef at Four Seasons Hotel Shenzhen and Director of Food & Beverage at Four Seasons Resort Maldives at Kuda Huraa.

“My love of hosting comes from my family and my community.”

Events

  • March 13 – April 9

    BRASSERIE Sakura Lunch

    The star of our seasonal lunch menu is the Kyoto Red Chicken and Angel Prawn Ballotine with Albufera Sauce. This traditional French dish features locally sourced chicken stuffed with sweet angel prawns and mushrooms, topped with Albufera sauce, a slow-simmered hearty blend of chicken bouillon and butter. Edible sakura decorations add a splash of colour. Offering the perfect sweet finish is our Cherry Blossom & Berry Mille-Feuille, its cherry blossom-flavoured custard accented with fresh berries. JPY 10,500 per person.
  • March 13 – April 9

    Sakura Afternoon Tea at Brasserie

    This year, our Sakura Afternoon Tea is centred around a classical French dessert experience, interlaced with Japanese cherry blossoms. Pastry Chef Reiko Yokota brings her Parisian pastry skills to the forefront with sweet creations in a palette of poetic pinks. Discover a sweet and sour intermingling of flavours in the Cherry Blossom & Raspberry Verrine and a floral version of traditional choux pastry in the Cherry Blossom Religieuse. Vistas of the sakura trees in our Japanese pond garden complete your Hanami experience. Starting at JPY 7,000.
    Reserve