All Food and Drink
- Allium
Allium will be closed from December 11 to February 3, 2020, as we begin an exciting redesign of the restaurant and lounge. We will operate a pop-up restaurant from February 4 to May 25, 2020. We look forward to debuting our new restaurant in late May.
- In-Room Dining
Our 24-hour In-Room Dining menu offers options for every age and palate, from comfort-driven all-American cuisine to lighter fare. Families will delight in extensive children’s menu and dessert offerings.
Culinary Experiences
Chicago had its fair share of speakeasies during Prohibition. We take guests back to that era, learning how to create the most popular cocktails.
Amanda Castaldo Director of Food & Beverage
![Close-up of pink cocktail in martini glass next to crystal jar with ice, in front of bottle of Peychaud's Bitters]()
No secret knock necessaryLet our master mixologists teach you how to mix popular Prohibition-era elixirs or classic cocktails of your choice.
![Close-up of man in black uniform holding iron pan with egg, sun dried tomatoes, feta cheese and herbs]()
Neighbourhood NoshesFrom Pilsen to Wicker Park, our concierge team can help you navigate the city's most unique eateries. Made up of distinct neighbourhoods, Chicago has been named one of the nation's top restaurant cities many times, and we will show you why – as you sample authentic dishes from around the world.
![Large two-tiered steel seafood display filled with ice, bowls of fresh crab, oysters, shrimps, sauces, champagne on side]()
Sunday Side UpNothing says “Lazy Sunday” like brunch at Allium. Start with a daytime libation then head for our Raw Bar, or choose from light or hearty options.
