All Food and Drink
- Allium
From fan favourites to creative concoctions, you’ll find it all on the fresh, seasonal menus at one of the best restaurants in the city’s Gold Coast.
- In-Room Dining
Our 24-hour In-Room Dining menu offers options for every age and palate, from comfort-driven all-American cuisine to lighter fare. Families will delight in extensive children’s menu and dessert offerings.
Culinary Experiences
Chicago had its fair share of speakeasies during Prohibition. We take guests back to that era, learning how to create the most popular cocktails.
Cory Cuff Director of Food & Beverage
![Close-up of pink cocktail in martini glass next to crystal jar with ice, in front of bottle of Peychaud's Bitters]()
No secret knock necessaryLet our master mixologists teach you how to mix popular Prohibition-era elixirs or classic cocktails of your choice.
![Close-up of man in black uniform holding iron pan with egg, sun dried tomatoes, feta cheese and herbs]()
Neighbourhood NoshesFrom Pilsen to Wicker Park, tour Chicago’s most vibrant neighbourhoods and experience their most unique eateries in their off-hours. You’ll meet with culinary masterminds and sample bites from their acclaimed menus, with our executive chef as your guide.
![Large two-tiered steel seafood display filled with ice, bowls of fresh crab, oysters, shrimps, sauces, champagne on side]()
Sunday Side UpNothing says “Lazy Sunday” like brunch at Allium. Start with a daytime libation then head for our Raw Bar, or choose from light or hearty options.
