Discover upscale hotel restaurants in Chicago at Four Seasons, where fine dining meets modern creativity. Savour seasonal creations at Adorn, enjoy brunch or intimate private dinners and unwind with cocktails and light bites in our stylish Social Lounge. For quiet indulgence, enjoy the convenience of In-Room Dining or refresh with nourishing light bites after a swim in our waterfall-edge indoor pool.

All Food and Drink

Private Dining

events

  • March 14

    Emerald River Cruise

    Indulge in a premium St. Patrick’s Day experience aboard a Four Seasons–chartered vessel, offering unparalleled views of the Chicago River dyeing ceremony. Guests will enjoy chauffeured transportation, a premium open bar, elevated Irish bites, live DJ entertainment and thoughtfully crafted celebratory keepsakes.
  • April 5

    Easter Brunch Buffet at Adorn Restaurant

    Celebrate Easter with seasonal flavours, culinary craftsmanship and joyful gathering. Our Easter Brunch Buffet showcases the best of spring: vibrant salads and seasonal produce, expertly prepared land-and-sea carving stations, and an abundant raw bar. Within the elegance of the restaurant and lake-facing junior ballroom, the experience blends sophistication with celebration as you enjoy a leisurely afternoon of inspired cuisine, warm hospitality and the spirit of the season.
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  • May 10

    Mother’s Day Brunch Buffet at Adorn Restaurant

    Honour the remarkable women in your life with a heartfelt and elegant celebration. Our annual Mother’s Day Brunch Buffet features chef-curated stations, seasonal specialties and decadent desserts. From a sparkling welcome beverage to beautifully composed dishes and attentive service, every detail will make Mom feel cherished. Enjoy a relaxed afternoon in a refined setting overlooking the city, where elevated flavours, meaningful moments and shared celebration create treasured memories.
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We take pride in giving locals and visitors a true taste of Chicago’s soul. Through bold, authentic Chicago food with an international twist, craft drinks, local art and music, we create a multisensory experience that celebrates the grit, flavour and rhythm of the Windy City.

Giacomo Girolami Food & Beverage Director

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