All Food and Drink
- Goldfinch Tavern
A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.
- INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.
- In-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- SATURDAYS & SUNDAYS, 10:00 AM – 2:00 PMMenu
WEEKEND BRUNCH BUFFET
Meet us at Goldfinch Tavern this weekend for bottomless mimosas and a brunch buffet filled with a seasonal assortment of light and fresh dishes both savoury and sweet, or opt for an à-la-carte entrée.
Culinary Experiences
Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
![Aerial view of hands reaching for oysters, appetizers, dishes on long wood dining table]()
Trust the ChefDitch the menu at Goldfinch Tavern and let our chefs surprise and delight your taste buds with seasonal plates of Northwest cuisine. Available nightly, it’s never the same dinner twice.
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![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
A private spaceHost a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
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