All Food And Drink
![A dimly lit restaurant with large windows.]()
Pacific NorthwestLearn MoreGoldfinch Tavern, an Ethan Stowell Restaurant
Our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and Ethan Stowell Restaurants.![Aerial view of platter with oysters, lemon wedges, red flower on ice]()
Learn MoreIn-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
Learn MorePrivate Dining
Host a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
Culinary Experiences
![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
A Private Space
Host a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
Events
- Saturdays & Sundays, 9:00 am – 2:00 pmDetails
Weekend Brunch
Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.
The Team
Brian Doherty
Executive ChefBrian Doherty is excited to be back with Four Seasons Hotels & Resorts, a journey he began in 1997 in Seattle when he joined the brand’s original location in the Emerald City. Brian has helmed kitchens at some of the leading hotels and resorts in Washington, Hawaii and California. As executive chef, Brian oversees all things culinary at Goldfinch Tavern, seasonal pop-up restaurants at the infinity pool, events and in-room dining. With panoramic views of Elliott Bay and the Olympic Mountains from the restaurant and event space, he has some of the best views in Seattle.
Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants