• Goldfinch Tavern wood gas fireplace with stones, decorative metal wall, dining room
    Goldfinch Tavern, an Ethan Stowell Restaurant
  • Woman in black swimsuit, sunhat sits on ledge of pool in front of green patio umbrella
    INFINITY pool + bar
  • Aerial view of platter with oysters, lemon wedges, red flower on ice
    In-Room Bistro
  • Pan seared salmon with potato puree on white plate
    Tock Takeaway

All Food and Drink

Goldfinch Tavern

A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.


Goldfinch Tavern’s simply prepared food with fresh, local ingredients is now available to-go. Order breakfast, lunch, dinner or GT at Home Meal for Two for pick-up curbside at Four Seasons Hotel Seattle.

In-Room Bistro

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

INFINITY pool + bar

There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.

We can arrange virtually anything. +1 (206) 749-7000 Contact


  • Order by February 7

    Valentine's Day Celebration Box

    Why celebrate Valentine’s Day on just one day? On February 12-14, Goldfinch Tavern is giving guests plenty of time to celebrate. Take home a special Valentine’s Day Celebration Box for two, featuring a make-at-home gnocchi course with Chef Emmanuel Calderon. Customize your meal with a choice of two entrées. For dessert, personalize your design with the flavor of your choosing.

    Reserve Now
  • February 12 – 14

    Al Fresco Valentine's Day Dinner

    Enjoy outdoor dining at one of two new Chef’s Cabanas at the rooftop pool deck of Four Seasons Hotel Seattle. With amazing views of Elliott Bay and beyond, each cabana has two tables for a semi-private night featuring a three-course menu from Chef Emmanuel Calderon. Cabanas are equipped with heaters and blankets to keep warm. To reserve, please call the Hotel at +1 (206) 714-4361.

  • Saturdays & Sundays, 10:00 am – 2:00 pm

    Weekend Brunch

    Meet us at the Goldfinch Tavern pop-up at INFINITY pool + bar this weekend for an al fresco a la carte brunch. Or join us in the dining room on Saturdays for our traditional bottomless mimosas and a three-course brunch menu. Available Saturdays and Sundays, 10:00 am – 2:00 pm.


Culinary Experiences

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants