All Food and Drink
- Goldfinch Tavern
A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.
- GOLDFINCH TAVERN TO-GO VIA TOCK
Goldfinch Tavern’s simply prepared food with fresh, local ingredients is now available to-go. Order breakfast, lunch, dinner or GT at Home Meal for Two for pick-up curbside at Four Seasons Hotel Seattle.
- In-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.
Events
- SATURDAYS & SUNDAYS, 10:00 AM – 2:00 PMMenu
WEEKEND BRUNCH
Meet us at the Goldfinch Tavern pop-up at INFINITY pool + bar this weekend for an al fresco a la carte brunch. Or join us in the dining room on Saturdays for our traditional bottomless mimosas and a three-course brunch menu.
Culinary Experiences
Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
A Private SpaceHost a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
Details
