All Food And Drink

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Culinary Experiences


  • Monday – Friday, 3:00 pm – 5:00 pm; Saturday & Sunday, 2:30 pm – 5:00 pm

    Happy Hour

    Savour over a dozen of Goldfinch Tavern’s signature dishes, craft cocktails and various wine, beer and mocktails over daily Happy Hour.
  • Saturdays & Sundays, 9:00 am – 2:00 pm

    Weekend Brunch

    Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.

Meet The Team

a male chef with a white chef coat on.

Brian Doherty

Executive Chef
Brian Doherty is excited to be back with Four Seasons Hotels & Resorts, a journey he began in 1997 in Seattle when he joined the brand’s original location in the Emerald City. Brian has helmed kitchens at some of the leading hotels and resorts in Washington, Hawaii and California. As executive chef, Brian oversees all things culinary at Goldfinch Tavern, seasonal pop-up restaurants at the infinity pool, events and in-room dining. With panoramic views of Elliott Bay and the Olympic Mountains from the restaurant and event space, he has some of the best views in Seattle.

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants