All Food and Drink
- Goldfinch Tavern
A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.
- GOLDFINCH TAVERN TO-GO VIA TOCK
Goldfinch Tavern’s simply prepared food with fresh, local ingredients is now available to-go. Order breakfast, lunch, dinner or GT at Home Meal for Two for pick-up curbside at Four Seasons Hotel Seattle.
- In-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.
- May 9, 2021 from 9:00 am – 3:00 pmReserve Now
Mother’s Day Brunch
Celebrate moms with an amazing three-course brunch at Goldfinch Tavern by Chef Emmanuel Calderon. Begin with shared appetizers for the table, featuring Fresh Seafood, Beet and Crab Salad, Bruschetta, and Quinoa Salad. Select a brunch entrée and end on a sweet note with Chef Danielle Grogan’s decadent dessert trio. Pair brunch with bottomless mimosas.