All Food and Drink
- Goldfinch Tavern
A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.
- GOLDFINCH TAVERN TO-GO VIA TOCK
Goldfinch Tavern’s simply prepared food with fresh, local ingredients is now available to-go. Order breakfast, lunch, dinner or GT at Home Meal for Two for pick-up curbside at Four Seasons Hotel Seattle.
- In-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.
Events
- Order by February 7Reserve Now
Valentine's Day Celebration Box
Why celebrate Valentine’s Day on just one day? On February 12-14, Goldfinch Tavern is giving guests plenty of time to celebrate. Take home a special Valentine’s Day Celebration Box for two, featuring a make-at-home gnocchi course with Chef Emmanuel Calderon. Customize your meal with a choice of two entrées. For dessert, personalize your design with the flavor of your choosing.
- February 12 – 14
Al Fresco Valentine's Day Dinner
Enjoy outdoor dining at one of two new Chef’s Cabanas at the rooftop pool deck of Four Seasons Hotel Seattle. With amazing views of Elliott Bay and beyond, each cabana has two tables for a semi-private night featuring a three-course menu from Chef Emmanuel Calderon. Cabanas are equipped with heaters and blankets to keep warm. To reserve, please call the Hotel at +1 (206) 714-4361.
- Saturdays & Sundays, 10:00 am – 2:00 pmDetails
Weekend Brunch
Meet us at the Goldfinch Tavern pop-up at INFINITY pool + bar this weekend for an al fresco a la carte brunch. Or join us in the dining room on Saturdays for our traditional bottomless mimosas and a three-course brunch menu. Available Saturdays and Sundays, 10:00 am – 2:00 pm.
Culinary Experiences
Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
A Private SpaceHost a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
Details
