All Food and Drink
- Goldfinch Tavern
A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.
- INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.
- In-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- DECEMBER 8, 3:00 PM – 5:00 PMDetails
MIXOLOGY SERIES: GIN & TONIC LAB
Learn to elevate this cocktail classic in time for the holidays, featuring Tanqueray No. 10 Gin. Join Goldfinch Tavern’s Wesley Johnston and Ray Stencel, Diageo Reserve Trainer, as you make three gin cocktails to spice up your festive celebrations. After becoming a mixologist for the day, learn to make your own tonic to pair perfectly with your gin at home. Take home your own tonic creation to show off to your family this holiday season. Each cocktail will be paired with a bite from Executive Chef Emmanuel Calderon. USD 40 per person (21+)
- DECEMBER 14, 11:00 AM – 12:00 NOONDetails
HOLIDAY COOKIE DECORATING CLASS
Round up the kids and enjoy a cup of hot cocoa and decorate festive sugar cookies with Danielle Grogan, Four Seasons Hotel Seattle’s Pastry Chef and Ethan Stowell, chef and restaurateur. If you need thoughtful holiday gifts, take a couple to go! Tickets include cookies and decorating supplies with light refreshments. Each ticket is for a child and adult supervision is required. Adults accompanying children do not need tickets. USD 40 per child
- All Season LongDetails
HOLIDAYS IN SEATTLE
Bring yourself closer to loved ones this festive season with a variety of holiday dining experiences at Four Seasons Hotel Seattle.
Culinary Experiences
Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
![Aerial view of hands reaching for oysters, appetizers, dishes on long wood dining table]()
Trust the ChefDitch the menu at Goldfinch Tavern and let our chefs surprise and delight your taste buds with seasonal plates of Northwest cuisine. Available nightly, it’s never the same dinner twice.
Details![Couple with wine glasses lies in tall green grass with open picnic basket, hotel manor in background]()
Take it with youNothing is quite as charming as a picnic in the park – or during a day hike at Mount Rainier, or on a sailboat on Puget Sound. Wherever the day leads, we’ll put together a custom picnic for you in an insulated tote. Give us a call 12 hours before your outing to arrange.
![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
A private spaceHost a beer dinner, celebrate with friends and family, or talk shop with colleagues in one of Goldfinch Tavern’s two private dining rooms, each with seating up to 16.
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