All Food And Drink

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Culinary Experiences


  • Saturdays & Sundays, 9:00 am – 2:00 pm

    Weekend Brunch

    Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants