Seattle

Dining

  • Goldfinch Tavern wood gas fireplace with stones, decorative metal wall, dining room
    Goldfinch Tavern, an Ethan Stowell Restaurant
    Details
  • Woman in black swimsuit, sunhat sits on ledge of pool in front of green patio umbrella
    INFINITY pool + bar
    Details
  • Aerial view of platter with oysters, lemon wedges, red flower on ice
    In-Room Bistro
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  • Pan seared salmon with potato puree on white plate
    Tock Takeaway
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All Food and Drink

Goldfinch Tavern

A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.

GOLDFINCH TAVERN TO-GO VIA TOCK

Goldfinch Tavern’s simply prepared food with fresh, local ingredients is now available to-go. Order breakfast, lunch, dinner or GT at Home Meal for Two for pick-up curbside at Four Seasons Hotel Seattle.

In-Room Bistro

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

INFINITY pool + bar

There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.

We can arrange virtually anything. +1 (206) 749-7000 Contact

Events

  • Every Thursday and Sunday of April

    Seattle Restaurant Week

    Join us for a three-course dinner to celebrate local and seasonal ingredients. Dine-in and take-out are available.

    Details
  • May 9, 2021 from 9:00 am – 3:00 pm

    Mother’s Day Brunch

    Celebrate moms with an amazing three-course brunch at Goldfinch Tavern by Chef Emmanuel Calderon. Begin with shared appetizers for the table, featuring Fresh Seafood, Beet and Crab Salad, Bruschetta, and Quinoa Salad. Select a brunch entrée and end on a sweet note with Chef Danielle Grogan’s decadent dessert trio. Pair brunch with bottomless mimosas.

    Reserve Now
  • Saturdays & Sundays, 9:00 am – 2:00 pm

    Weekend Brunch

    Meet us at Goldfinch Tavern this weekend for our traditional three-course brunch menu and bottomless mimosas.

    Details

Culinary Experiences

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
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