Downtown Seattle Restauarants | Fine Dining | Four Seasons Hotel
Seattle

Dining

  • Woman in black swimsuit, sunhat sits on ledge of pool in front of green patio umbrella
    INFINITY pool + bar

    Details
  • Goldfinch Tavern wood gas fireplace with stones, decorative metal wall, dining room
    Goldfinch Tavern

    Details
  • In-Room Bistro

    Details

All Food and Drink

Goldfinch Tavern

Our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.

INFINITY pool + bar

There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on locally sourced favourites such as a Dungeness Crab Cocktail or West Coast Fish Tacos in between dips in the water.

In-Room Bistro

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +1 (206) 749-7000 Contact

Events

  • Sundays to Thursdays, 4:00 pm – 6:00 pm

    Happy Hour

    Enjoy specials on wines by the glass, beer on tap and house cocktails at Goldfinch Tavern. Pair your drinks with oysters or choose from more than a dozen favourites from the kitchen.

  • Saturdays and Sundays, 10:00 am – 2:00 pm

    Weekend Brunch Buffet

    Meet us at Goldfinch Tavern this weekend for bottomless mimosas and a brunch buffet filled with a seasonal assortment of light and fresh dishes both savoury and sweet, or opt for an a-la-carte entrée.

  • FRIDAY, NOVEMBER 16, 6:00 PM - 9:00 PM

    THE BEST CHEFS YOU’VE NEVER HEARD OF: FEMALE POWERHOUSE EDITION

    This culinary showcase returns featuring eight up-and-coming female chefs and two female mixologists from some of Seattle’s best restaurants. Proceeds benefit Northwest Harvest.

    TICKETS

Culinary Experiences

Nettles or razor clams, sockeye salmon, porcini mushrooms, Pacific Northwest oysters – these are just some of my favourite local ingredients to cook with each season.

Joe Ritchie Chef, Goldfinch Tavern
Downtown Seattle Restauarants | Fine Dining | Four Seasons Hotel