Dining

A unique partnership between Ethan Stowell Restaurants and Four Seasons, our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest.

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger or Dungeness Crab Lettuce Wraps in between dips in the water.

Perched above the beautiful tides of Elliott Bay, Eventide highlights the best of Pacific Northwest seafood. Inspired by the time of evening when the day ends and the sun sets, this poolside space for guests and locals blends open-air dining and an elevated, dynamic atmosphere for dinner.