All Food and Drink

  • Newly renovated steakhouse with dark wood tables set for four, black curtains, lowlights, fireplace

    SIDECUT Steakhouse

    Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
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  • A series of black barstools sit in front of a dimly lit bar with a single bartender.

    Braidwood Tavern

    Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
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  • Four black dishes with colourful appetizers

    In-room Dining

    Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
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We will be accepting reservations for both restaurants in advance. Please note these reservations may be changed or cancelled if there are any changes or updates on local COVID-19 guidelines impacting maximum capacity.

Learn more about COVID-19 guidelines at Four Seasons Resort Whistler. 1 (604) 935-3400 Details

Culinary Experiences

  • DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over the Golden Bridge Sour, a culinary Masterdish created by our bar team at SIDECUT in collaboration with award-winning mixologist Lauren Mote. Vietnam’s ancient Annamese Mountains are the inspiration behind the vivid Golden Bridge Sour. The Golden Bridge is often described as something supernatural, a gift from nature. Tart passionfruit and lemon lends the cocktail its sunny hue, and floral apricot, vanilla-honey and plum balance its pucker.

    DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over the Golden Bridge Sour, a culinary Masterdish created by our bar team at SIDECUT in collaboration with award-winning mixologist Lauren Mote. Vietnam’s ancient Annamese Mountains are the inspiration behind the vivid Golden Bridge Sour. The Golden Bridge is often described as something supernatural, a gift from nature. Tart passionfruit and lemon lends the cocktail its sunny hue, and floral apricot, vanilla-honey and plum balance its pucker.
    Dine With Us
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  • MY BALCONY BREAKFAST

    Start your morning re-connecting with loved ones over a three tier, towered breakfast feast. Enjoy in-room or alfresco dining overlooking Whistler vistas on the rooms private balcony.

    MY BALCONY BREAKFAST

    Start your morning re-connecting with loved ones over a three tier, towered breakfast feast. Enjoy in-room or alfresco dining overlooking Whistler vistas on the rooms private balcony.
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  • Tableside Carving

    Have you tried our two signature dishes as our team carves them next to your table? Join us for a family-style unique dining experience at SIDECUT, featuring the Long Bone dry-aged beef ribeye from Washington’s Double R Ranch and the Cedar Plank Steelhead.
    Closeup of chef preparing to carve a side of steelhead trout on a cedar plank, rosemary sprigs and charred lemon garnishes around
    Closeup of chef preparing to carve a side of steelhead trout on a cedar plank, rosemary sprigs and charred lemon garnishes around

    Tableside Carving

    Have you tried our two signature dishes as our team carves them next to your table? Join us for a family-style unique dining experience at SIDECUT, featuring the Long Bone dry-aged beef ribeye from Washington’s Double R Ranch and the Cedar Plank Steelhead.
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Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.

Sajish Kumar Executive Chef