All Food and Drink
- SIDECUT Modern Steak + Bar
The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- SIDECUT Bar
Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and good conversation.
- In-Room Dining
Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.
Culinary Experiences
Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.
Eren Guryel Executive Chef
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KITCHEN CONFIDENTIAL: Let the Meat Do the TalkingJoin Executive Chef Eren and Executive Sous-Chef David in the professional SIDECUT Modern Steak+Bar’s kitchen for an interactive primer on everything from selecting the right cut to perfectly seasoning and cooking your meat. With insider secrets from our Chefs, you’ll be preparing different cuts of meat like a pro on your own
![An bartender slices an orange to put in a handcrafted cocktail]()
SUMMER SHACK & VINTAGE PATIO CAMPERTake time to seek out our unique alfresco bars. The Summer Shack provides fresh beverages to those enjoying the summer sun poolside while the Vintage Patio Camper has a selection of seasonal beverages to be enjoyed on the patio & fire pit lounge area.
![A three tier breakfast display includes avocado toast, assorted pastries, pancakes, fresh fruit, various breakfast meats and small jars of jam and honey]()
MY BALCONY BREAKFASTStart your morning re-connecting with loved ones over a three tier, towered breakfast feast. Enjoy in-room or alfresco dining overlooking Whistler vistas on the rooms private balcony.
