Embrace culinary excellence during your Whistler stay with Four Seasons. From the masterpiece dishes at SIDECUT Steakhouse to the après-ski experience at Braidwood Tavern, we ensure unmatched fine dining and an upbeat atmosphere in the Whistler restaurant scene.
All Food and Drink
Steak and seafood
SIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.- Temporarily closed
Seasonal whisky bar
The Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene. 
Breakfast, après ski and seafood-inspired dinners
Braidwood Tavern
Start your day at Braidwood Tavern with nourishing breakfasts and, after a day on the slopes, return for globally inspired lunches paired with signature cocktails. As evening falls, experience our Tide to Table menu of fresh seafood, paired with sommelier-selected wines. Whether it’s a hearty breakfast, après-ski cocktails or a seafood feast, Braidwood Tavern is your ultimate culinary destination to connect, indulge and create lasting memories.
Coffee and pastries to-go
Braidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Poolside favourites
Pool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Private Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.
In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Steak and seafood
SIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce prime hand-cut steaks and fresh Pacific seafood, creating a luxurious and memorable experience. The expertly crafted menu includes the exclusive A5 Olive-Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
Temporarily closed
Seasonal whisky bar
The Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
Breakfast, après ski and seafood-inspired dinners
Braidwood Tavern
Start your day at Braidwood Tavern with nourishing breakfasts and, after a day on the slopes, return for globally inspired lunches paired with signature cocktails. As evening falls, experience our Tide to Table menu of fresh seafood, paired with sommelier-selected wines. Whether it’s a hearty breakfast, après-ski cocktails or a seafood feast, Braidwood Tavern is your ultimate culinary destination to connect, indulge and create lasting memories.
Coffee and pastries to-go
Braidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Poolside favourites
Pool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Private Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Shiv Kappal.
In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Exceptional Dining
Culinary Activities
Meet the Team
Shiv Kappal
Executive ChefOriginally from India, Executive Chef Shiv Kappal began his Four Seasons journey on the pre-opening team at Four Seasons Hotel Mumbai, sparking what would become an 18-year career with the brand. He honed his craft across a variety of kitchens, from the city buzz of Abu Dhabi to the remote luxury of the Maldives, where open-fire cooking and bold, natural flavours became his hallmark. His move to Whistler reflects both his love of nature and his passion for seasonal, ingredient-driven cuisine. Chef Kappal’s leadership style is rooted in curiosity, creativity, and a deep respect for the stories that food can tell.
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