All Food and Drink
- SIDECUT STEAKHOUSE
Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
- Braidwood Tavern
Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
- In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
We will be accepting reservations for both restaurants in advance. Please note these reservations may be changed or cancelled if there are any changes or updates on local COVID-19 guidelines impacting maximum capacity.
Culinary Experiences
Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.
Eren Guryel Executive Chef
![Closeup of chef preparing to carve a side of steelhead trout on a cedar plank, rosemary sprigs and charred lemon garnishes around]()
Tableside CarvingHave you tried our two signature dishes as our team carves them next to your table? Join us for a family-style unique dining experience at SIDECUT, featuring the Long Bone dry-aged beef ribeye from Washington’s Double R Ranch and the Cedar Plank Steelhead.
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MY BALCONY BREAKFASTStart your morning re-connecting with loved ones over a three tier, towered breakfast feast. Enjoy in-room or alfresco dining overlooking Whistler vistas on the rooms private balcony.
