All Food and Drink
- SIDECUT Modern Steak + Bar
The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- SIDECUT Bar
Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and good conversation.
- In-Room Dining
Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.
Culinary Experiences
Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.
Eren Guryel Executive Chef
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DINE IN THE BLUE ROOMFor an unforgettable Four Seasons dining experience, soar by helicopter to Canada’s largest, southernmost ice field. Enter a hidden ice cave – a grand hall of aqua blue – for a five-course gastronomic menu, complete with champagne.
Details![Cyclists bike down road past trees, blue glacier lake under mountains]()
Bici Gusti Gourmet RideJoin us for this annual event: a three-day weekend of cycling through the spectacular Whistler and Callaghan valleys, accompanied by Olympic medallists and complemented by gourmet meals, wine pairings and an array of activities.
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KITCHEN CONFIDENTIAL: Let the Meat Do the TalkingJoin Executive Chef Eren and Executive Sous-Chef David in the professional SIDECUT Modern Steak+Bar’s kitchen for an interactive primer on everything from selecting the right cut to perfectly seasoning and cooking your meat. With insider secrets from our Chefs, you’ll be preparing different cuts of meat like a pro on your own
