Whistler

Dining

  • Close-up of chef slicing large rack of grilled meat, vegetables with butcher knives
    SIDECUT Modern Steak + Bar

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  • The Spirit of the Mountains specialty cocktail is served in a special container filled with swirling fog
    SIDECUT Bar

    Details
  • In-Room Dining

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All Food and Drink

SIDECUT Modern Steak + Bar

Guests of SIDECUT Restaurant and Bar will discover a fully transformed dining experience by December 2020. The Restaurant will undergo a complete renovation from July 15, 2020 – December 5, 2020. The restaurant services will continue to operate on the Patio and Cabana during this period. More details of the relaunch will be shared shortly.

In-Room Dining

Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.

We can arrange virtually anything. +1 (604) 935-3400 Contact

Culinary Experiences

Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.

Eren Guryel Executive Chef
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