All Food and Drink

  • Steakhouse

    SIDECUT STEAKHOUSE

    Celebrating the bounty of the Sea to Sky region, SIDECUT presents an extravagant and meticulously crafted dining experience. Delivering the finest prime, hand-cut steaks and fresh, locally sourced seafood, fireside dining is reinvented with a twist on the traditional steakhouse experience.
  • Tavern

    Braidwood Tavern

    Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
  • Closed -
    reopening June 20, 2024

    Non-alcoholic beverages

    The 0% Lounge

    Join us at The 0% Lounge, our newly unveiled pop-up lobby lounge, for a selection of zero-proof beers, wines and expertly crafted mocktails inspired by summer.
  • Closed -
    reopening June 20, 2024

    Coffee & pastries to-go

    Braidwood Café

    If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
  • Poolside Dining

    Peak-A-Bar

    Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
  • Private Dining

    Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
  • In-Room Dining

    Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
  • Temporarily closed

    Seasonal whisky bar

    The Library by The Macallan

    “The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
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Steakhouse

SIDECUT STEAKHOUSE

Celebrating the bounty of the Sea to Sky region, SIDECUT presents an extravagant and meticulously crafted dining experience. Delivering the finest prime, hand-cut steaks and fresh, locally sourced seafood, fireside dining is reinvented with a twist on the traditional steakhouse experience.

Tavern

Braidwood Tavern

Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
Closed -
reopening June 20, 2024

Non-alcoholic beverages

The 0% Lounge

Join us at The 0% Lounge, our newly unveiled pop-up lobby lounge, for a selection of zero-proof beers, wines and expertly crafted mocktails inspired by summer.
Closed -
reopening June 20, 2024

Coffee & pastries to-go

Braidwood Café

If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.

Poolside Dining

Peak-A-Bar

Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.

Private Dining

Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.

In-Room Dining

Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Temporarily closed

Seasonal whisky bar

The Library by The Macallan

“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
Embrace the perfect blend of culinary excellence and cherished company during your Whistler stay. From the masterpieces crafted to perfection at SIDECUT Steakhouse to the après experiences in the welcoming ambience of Braidwood Tavern, Four Seasons Resort and Residences Whistler ensures unmatched fine dining and an upbeat atmosphere in the Whistler restaurants scene.

Featured Culinary Experience

Culinary Experiences

Meet the Team

A man in a white Chef's coat in front of a stone wall.

Sajish Kumar Das

Executive Chef
Chef Kumar Das fostered his passion for cooking from an early age in the family kitchen, where he learned recipes and culinary traditions of his Portuguese-Indian (Goan) roots. Transforming his passion into a profession, Das holds a diploma from the Institute of Hotel Management in Goa, India. He has worked at five-star properties in India, the United Arab Emirates, Oman, Qatar and Canada. Das brings over 20 years of dining expertise, and is dedicated to delivering memorable service to each and every guest.
A man in a white chef's coat standing in front of a grey brick wall.

Michael Samsair

Executive Sous Chef
Originally hailing from Manitoba, Chef Samsair first discovered his passion for food while working his way through the Winnipeg culinary scene. He developed his craftsmanship in small, family-owned restaurants where, farm-to-table was a practiced necessity long before it became a trend. His wanderlust brought him to Whistler where he quickly put down roots, developing a team of like-minded, passionate cooks. Samsair's enthusiasm in the kitchen is only overshadowed by his sense of humour and infectious laughter.