All Food and Drink

  • Elena is a warm dining atmosphere with black and white tiled floor and red accents

    Elena

    Named one of Latin America's 50 Best Restaurants, our stunning, two-storey space glows with light and features an impressive selection of Argentina’s finest meats straight off the grill with an exceptional list of local wines.
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  • Several racks of ribs roasting over a fire.

    Nuestro Secreto

    More experience than restaurant, our outdoor barbecues turn a local tradition into a social event centered on top-quality grilling.
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  • A cocktail with layers of yellow, white and red, topped with a lemon peel

    Pony Line

    Creative cocktails, best-in-the-city burgers and artisanal beers are just some of the highlights at our fun and lively lounge, inspired by the La Dolfina polo lifestyle.
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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    Whether it’s a healthy breakfast, a kid-friendly snack or a late-night meal, our in-room dining menu offers something to hit the spot any time of the day.
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Culinary Experiences

  • Private cooking lessons

    Learn Argentine cuisine from sweetbreads to empanadas with one of the Four Season star chefs.
    A pasta dish with a tomato sauce, and green leaves on top.
    A pasta dish with a tomato sauce, and green leaves on top.

    Private cooking lessons

    Learn Argentine cuisine from sweetbreads to empanadas with one of the Four Season star chefs.
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  • Coffee time

    Our expert barista demonstrates how to create the perfect cup using the Hotel’s exclusive blend of beans.
    Close-up of latte coffee with flower design in foam
    Close-up of latte coffee with flower design in foam

    Coffee time

    Our expert barista demonstrates how to create the perfect cup using the Hotel’s exclusive blend of beans.
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  • Steak degustation

    Sample Argentina’s most famous export with a tasting of top-quality, dry-aged meat.
    A aerial view of the La Hiki Steak over green onions with a red sauce on the side
    A aerial view of the La Hiki Steak over green onions with a red sauce on the side

    Steak degustation

    Sample Argentina’s most famous export with a tasting of top-quality, dry-aged meat.
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MEET THE TEAM

Chef Juan Gaffuri stands in front of some foliage.

Juan Gaffuri

Food and Beverage Director and Executive Chef
Executive Chef Juan Gafurri redefines luxury dining at Four Seasons Hotel Buenos Aires, together with his team, he created an Argentine Gourmet Experience for guests at Pony Line Bar, Nuestro Secreto and Elena Restaurant.

“It's all about going back to our Argentine roots.”