• Long 14-person dining table with red leather chairs in front of wood kitchen line, server, black-and-white tile floors
    Elena
    Details
  • Braided lamb is served on top of Turkish lentils and topped with crispy onion
    Nuestro Secreto
    Details
  • A cocktail with layers of yellow, white and red, topped with a lemon peel
    Pony Line
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details

All Food and Drink

Elena

Named one of Latin America's 50 Best Restaurants, our stunning, two-storey space glows with light and features an impressive selection of Argentina’s finest meats straight off the grill with an exceptional list of local wines.

Nuestro Secreto

More experience than restaurant, our outdoor barbecues turn a local tradition into a social event centered on top-quality grilling.

Pony Line

Creative cocktails, best-in-the-city burgers and artisanal beers are just some of the highlights at our fun and lively lounge, inspired by the La Dolfina polo lifestyle.

In-Room Dining

Whether it’s a healthy breakfast, a kid-friendly snack or a late-night meal, our in-room dining menu offers something to hit the spot any time of the day.

EVENTS

  • Sunday, 12:30 pm – 3:30 pm

    Sunday Asado

    Experience the authentic taste of Argentina in our traditional Sunday Barbecue held every sunday at Nuestro Secreto Restaurant.

We can arrange virtually anything. +54 (11) 4321-1200 Contact

MEET THE TEAM

Chef Juan Gaffuri stands in front of some foliage.

Juan Gaffuri

Food and Beverage Director and Executive Chef

Executive Chef Juan Gafurri redefines luxury dining at Four Seasons Hotel Buenos Aires, together with his team, he created an Argentine Gourmet Experience for guests at Pony Line Bar, Nuestro Secreto and Elena Restaurant.

“It's all about going back to our Argentine roots.”

Culinary Experiences

  • A pasta dish with a tomato sauce, and green leaves on top.
    Private cooking lessons

    Learn Argentine cuisine from sweetbreads to empanadas with one of the Four Season star chefs.

  • Close-up of latte coffee with flower design in foam
    Coffee time

    Our expert barista demonstrates how to create the perfect cup using the Hotel’s exclusive blend of beans.

  • A aerial view of the La Hiki Steak over green onions with a red sauce on the side
    Steak degustation

    Sample Argentina’s most famous export with a tasting of top-quality, dry-aged meat.