Maldives at Kuda Huraa

Dining

  • Evening view of Baraabaru restaurant dining patio on the water, with tropical flower arrangements, lanterns
  • Reef Club on the water at sunset, with white tables on open patio and torches
  • Café Huraa

    Hours and Menus
  • Kandu Grill at night, with candlelit dining tables under a towering palm, perched on ocean and infinity pool
    Kandu Grill

    Hours and Menus
  • A man and woman swim up to the side of the poolside bar, a smiling server passes a refreshment from tray
    Poolside Bar

    Hours and Menus
  • Private island dining at sunset. Woman with long dress blowing in the wind, man sits on the edge of white sofa
    Sunset Lounge

    Hours and Menus
  • Tray with two cocktails, lime garnish and martini shakers sits on a bed with accent pillows, fresh flower petals
    In-Bungalow Dining

    Hours and Menus

All Food and Drink

Baraabaru

Inspired by the architecture of Kerala, this award-winning restaurant combines vibrant Indian flavours with fresh local seafood.

Reef Club

Fresh seafood pastas and authentic Italian wood-fired pizzas in a serene al fresco setting by the lagoon.

Café Huraa

Overlooking the infinity pool and the ocean beyond, savour Western and Asian favourites under the shade of our traditional Maldivian thatched pavilion.

Kandu Grill

Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.

Poolside Bar

A range of healthy salads and sandwiches, served all day at the pool as you relax in the sunshine.

Sunset Lounge

The place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.

In-Room Dining

A fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.

We can arrange virtually anything. +960 66 44 800 Contact

Events

  • Aragosta Notte

    Every Wednesday the focus is on the catch of the day, with mouthwatering platters of local seafood at The Reef Club.

  • Sunday Night Ghar Ka Khana

    A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.

Culinary Experiences

One thing I have learned from my time in the Maldives is to never let yourself say no to an idea. With an ocean full of fresh ingredients, everything is possible.

Ethel Bartolini Executive Sous Chef