All Food and Drink

  • Fine Indian

    Baraabaru

    Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
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  • Italian

    Reef Club

    Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
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  • Asian

    Café Huraa

    Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.
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  • Steak and seafood

    Kandu Grill

    Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
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  • Salads and sandwiches

    Poolside Bar

    A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
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  • Cocktails

    Sunset Lounge

    Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
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  • In-Bungalow Dining

    In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
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Fine Indian

Baraabaru

Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
Learn More

Italian

Reef Club

Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
Learn More

Asian

Café Huraa

Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.
Learn More

Steak and seafood

Kandu Grill

Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
Learn More

Salads and sandwiches

Poolside Bar

A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
Learn More

Cocktails

Sunset Lounge

Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
Learn More

In-Bungalow Dining

In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
Learn More

Featured Culinary Experience

  • A smiling couple having a romantic dinner under trees covered in string lights and jars of flowers hanging from the branches.
    Destination Dinner

    Indulge in an evening of culinary delights in a Maldivian island paradise. For special occasions or simply a fine dining experience, we invite you to a special five-course menu created by your private chef and served by your private server on a magical island at Vabou Huraa. A bottle of house champagne is included.

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Exceptional Dining

Culinary Activities

Events

  • Every Sunday night at Reef Club

    One night in Sicily

    This set menu experience draws inspiration from the charm of Taormina, offering a fusion of timeless Italian sophistication and contemporary culinary flair. Elevate your experience with gin or wine pairings, or explore our specialty beverages from our Bialetti beverage menu.
  • EVERY FRIDAY NIGHT AT KANDU GRILL

    MALDIVIAN Barbecue NIGHT

    Tuck into succulent seafood – sustainably caught from seas within view – along with modern interpretations of Dhivehi dishes at a night dedicated to the cuisine of the Maldives. From short-eat starters and wood-fired breads to the freshest barbecued Maldivian Lobster with Curry Leaf Beurre Blanc and Angus Tenderloin with Spicy Maldivian Jus, plus salad and rice sides, enjoy a culinary deep dive into our local culture.

My deep love for food was rooted in the effect it had on people, bringing joy and sharing memories.

Edouard Laurent Deplus Executive Chef