All Food and Drink
Culinary Experiences
Dim Sum
Feast on steamed prawn dumplings, inventive congees and steamed rice rolls with our authentic dim-sum menu at Zhuo Yue Xuan.1 / 2Private Dining
Gather family, host colleagues or celebrate a special occasion in one of our 10 stunning private dining rooms at Zhuo Yue Xuan. zenjoy spectacular city views through floor-to-ceiling windows and an impressive menu of authentic Cantonese dishes.2 / 2
Meet the Team

Mary Liu
Executive Pastry ChefChef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Bar & Lounge for guests to indulge in.
“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”