All Food and Drink

  • Contemporary Spanish steakhouse

    Capa

    Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
  • Cocktails, Wine and Tapas

    Capa Bar

    Take in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.
  • Modern Italian

    Ravello

    Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.
  • Good Morning Breakfast with Goofy & His Pals

    Experience Good Morning Breakfast with Goofy & His Pals, offered at Ravello. As part of our new character dining experience, all guests will be able to see Goofy & His Pals as they parade through the restaurant in their stylish outfits, unique to Ravello.
  • Fresh Florida Fare

    PB&G

    Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.
  • Latin American

    Plancha

    Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
  • Bar

    The Lobby Bar

    The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
  • Café

    Lickety Split

    Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby cafe. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
  • Ravello Demonstration Kitchen

    Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
  • In-Room Dining

    Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
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Contemporary Spanish steakhouse

Capa

Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Cocktails, Wine and Tapas

Capa Bar

Take in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.

Modern Italian

Ravello

Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.

Good Morning Breakfast with Goofy & His Pals

Experience Good Morning Breakfast with Goofy & His Pals, offered at Ravello. As part of our new character dining experience, all guests will be able to see Goofy & His Pals as they parade through the restaurant in their stylish outfits, unique to Ravello.

Fresh Florida Fare

PB&G

Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.

Latin American

Plancha

Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.

Bar

The Lobby Bar

The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.

Café

Lickety Split

Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby cafe. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.

Ravello Demonstration Kitchen

Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.

In-Room Dining

Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.

Please note, restaurant hours and days of operation are subject to change. Advance reservations are strongly recommended. For more information or reservations, please contact us via the Four Seasons App or by calling +1 (407) 313-6161.

Culinary Experiences

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Events

  • At the Hotel

    Experience incredible dinners and special events presented by our award-winning culinary team and guest chefs.
    Details
  • PASTA & PLAY

    Pasta & Play is a complimentary service for Ravello guests dining with kids ages 4–12. After the meal, kids can enjoy supervised activities on the Spa Lawn with the Kids For All Seasons team, while adults relax. To reserve, please chat with us via the Four Seasons App to learn more.

Meet the Team

Portrait photo of Executive Chef Fabrizio Schenardi

Fabrizio Schenardi

Executive Chef
Since our opening in 2014, Chef Fabrizio has been at the helm of all our Resort kitchens, fashioning modern Italian cuisine with the freshest ingredients and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. While he oversees all of our restaurants and banquet operations, it’s only fitting that this Italian native sets a lot of his focus on Ravello, which features some delicious, original recipes straight from his grandmother’s kitchen.

“I have to admit, I don’t have much down time. Most of the time, I think about food.”

Portrait photo of Executive Pastry Chef Rabii Saber adjusting chocolate garnish

Rabii Saber

Executive Pastry Chef
Moroccan-born Saber, twice-nominated as a James Beard Award semifinalist for Outstanding Pastry Chef, has always been keen on new techniques, and his dedication to the craft has taken him to exclusive culinary competitions around the world. When he’s not travelling for prestigious events, Saber oversees all of the dessert production at our Resort – from the trendy gelato flavours at Lickety Split to the decadent desserts at The Lobby Bar and wedding cakes for special occasions.

“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.”

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