All Food and Drink

  • Contemporary Steakhouse

    Talavera

    Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes.
    Learn More reserve a table

  • Comfort food

    Proof

    The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
    Learn More reserve a table

  • Light, popular fare

    Saguaro Blossom

    Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
    Learn More

  • Small plates, unique entrees, wines by the glass

    Onyx Bar & Lounge

    Watch the sun set behind Pinnacle Peak and nighthawks soar through the air from the terrace, or pull up a chair at the sandstone-inspired bar for sophisticated small plates and handcrafted cocktails.
    Learn More

  • In-Casita Dining

    Craving late-night milk and cookies or guacamole at Noon? Let us deliver you our in-casita dining menu of fresh, hearty meals and snacks.
    Learn More
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Contemporary Steakhouse

Talavera

Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes.
Learn More reserve a table

Comfort food

Proof

The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
Learn More reserve a table

Light, popular fare

Saguaro Blossom

Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
Learn More

Small plates, unique entrees, wines by the glass

Onyx Bar & Lounge

Watch the sun set behind Pinnacle Peak and nighthawks soar through the air from the terrace, or pull up a chair at the sandstone-inspired bar for sophisticated small plates and handcrafted cocktails.
Learn More

In-Casita Dining

Craving late-night milk and cookies or guacamole at Noon? Let us deliver you our in-casita dining menu of fresh, hearty meals and snacks.
Learn More

Meet The Team

A chef standing in front of cacti outside.

Chuck Kazmer

Executive Chef
Chef Chuck’s Four Seasons career began in Austin with a culinary apprenticeship and has since spanned more than 30 years at seven properties and counting. In his role, Chef Chuck oversees all aspects of the culinary operation, including leading the menu creation at the property’s signature Spanish restaurant, Talavera.
A female chef in a blue apron standing outside.

Yudith Bustos

Executive Pastry Chef
Chef Yudith brings more than a decade of Four Seasons experience to her role in Scottsdale, representing properties including her native Costa Rica, Washington, DC and Dallas. Known for her creativity in the pastry kitchen, she draws inspiration from her surroundings to create sweets that surprise and delight, including her signature cactus cakes adorned with prickly pear fruit.