All Food and Drink
![MARCUS Restaurant + Terrace at Four Seasons Hotel Montreal]()
Learn MoreMarcus Restaurant + Terrace
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.![Interior of MARCUS Lounge at Four Seasons Hotel Montreal]()
Learn MoreMarcus Lounge + Bar
Meet friends or business colleagues for the most creative cocktails, local beers and light cuisine. Later in the evening, the focal point becomes the dark and luxurious Nightbar. This dynamic social gathering place is located just off our third-floor Four Seasons lobby.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
Learn MoreIn-Room Dining
Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Montreal experience.
The Team
Marcus Samuelsson
ChefChef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards. Here in Montreal, Chef is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.
“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”