Experience fine dining in Montreal at our Hotel’s downtown restaurants and bars. Marcus Restaurant + Terrace offers a range of culinary delights on an expansive third-floor terrace, while Marcus Lounge + Bar is the perfect setting to unwind with innovative cocktails, light bites and live music.
All Food and Drink
Learn MoreMarcus Restaurant + Terrace
Visionary Chef Jason Morris reimagines dining at Marcus Restaurant + Terrace. With a spacious third-floor terrace, it is Montreal’s ultimate destination for a culinary extravaganza, offering everything from vibrant breakfasts to late-night cocktails. Experience innovative cuisine and a sophisticated ambiance at the city’s premier dining spot.
Learn MoreMarcus Lounge + Bar
Discover an array of handcrafted cocktails and light bites at Marcus Lounge + Bar in Montreal. Our expert mixologists craft seasonal and monthly cocktails, ensuring a fresh and exciting experience with every visit. As the ambiance transitions throughout the night, the Nightbar emerges as the quintessential space for lively interactions, live music and the electrifying atmosphere of Montreal, making it the ultimate gathering spot for both new acquaintances and cherished friends.
Learn MoreIn-Room Dining
Dive into ultimate indulgence in Montreal with In-Room Dining. Elevate your stay by transforming your guest room or suite into your own private dining sanctuary. Whether you’re craving breakfast in bed, a light lunch while you work or a midnight feast, our 24-hour menu offers an array of Montreal’s culinary delights. Let us pamper you with unparalleled convenience and exquisite flavours to make every moment of your stay is unforgettable.
featured offer
Bed and Breakfast
Start each day with a signature Four Seasons breakfast.
- Valid for Selected Dates Between Apr 26 2025 – Dec 31 2026
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
included
- Daily breakfast for up to two guests
Meet the team
Jason Morris
Executive ChefBorn in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
Views from our guests
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