Experience fine dining in Montreal at our Hotel’s acclaimed downtown restaurants and bars. Marcus Restaurant and Terrace, a sophisticated brasserie, boasts an expansive third-floor terrace, offering a range of culinary delights from power breakfasts to delectable late-night cocktails. Meanwhile, Marcus Lounge and Bar serves as the perfect setting for unwinding with innovative cocktails, light bites and live music, embodying the vibrant essence of downtown Montreal’s restaurant scene.

All Food and Drink

Meet the team

Executive Chef Jason Morris standing in front of window and plants in black chef?s coat and dark grey apron

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
Close up of Chef Marcus Samuelsson wearing hat and stripped shirt

Marcus Samuelsson

World-renowned chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from “The New York Times” and has won multiple James Beard Foundation awards. Here in Montreal, Chef Samuelsson is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.

“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”


  • Saturdays and Sundays in May, 11:00 AM – 2:30 PM

    Buzzy Brunch at Marcus

    Join us each weekend in May for Buzzy Brunch, highlighting Miels d’Anicet honey in dishes such as Ricotta and Truffle Toast and French Toast. Enhance your brunch experience with our Honey I'm Home cocktail, blending Belvedere vodka, Miels d’Anicet honey and other flavours.
    Reserve now

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