All Food and Drink

  • MARCUS Restaurant + Terrace at Four Seasons Hotel Montreal

    Marcus Restaurant + Terrace

    Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
    Learn More
  • Interior of MARCUS Lounge at Four Seasons Hotel Montreal

    Marcus Lounge + Bar

    Meet friends or business colleagues for the most creative cocktails, local beers and light cuisine. Later in the evening, the focal point becomes the dark and luxurious Nightbar. This dynamic social gathering place is located just off our third-floor Four Seasons lobby.
    Learn More
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit

    In-Room Dining

    Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Montreal experience.
    Learn More

Culinary Experiences

  • 5 Minutes with Chef Marcus Samuelsson

    Take a behind-the-scenes look at MARCUS Restaurant in the company of celebrity chef Marcus Samuelsson and hear what inspires one of the leading culinary figures in the world.
    MARCUS Restaurant + Terrace at Four Seasons Hotel Montreal
    MARCUS Restaurant + Terrace at Four Seasons Hotel Montreal

    5 Minutes with Chef Marcus Samuelsson

    Take a behind-the-scenes look at MARCUS Restaurant in the company of celebrity chef Marcus Samuelsson and hear what inspires one of the leading culinary figures in the world.
    Details

The Team

Close up of Chef Marcus Samuelsson wearing hat and stripped shirt

Marcus Samuelsson

Chef
Chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards. Here in Montreal, Chef is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.

“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”