All Food and Drink
- Aqua
On a picturesque terrace overlooking the Bosphorus, savour contemporary Mediterranean cuisine that highlights the region’s freshest ingredients paired with an extensive array of fine wines.
- The Club
Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.
- Ocakbaşı
Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.
- YALI Lounge
Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.
- In-room dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
The Team
Savas Aydemir
Executive ChefBorn and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.
Culinary Experiences
Our brunch is like taking a journey around Turkey.
Savas Aydemir Executive Chef
![Brunch buffet on glass display on outdoor patio, chefs in white uniforms]()
A Brunch FestivalOur Sunday brunch at Aqua is not just a meal, but a memorable “festival“ enhanced with live music, a seemingly endless buffet of international and local specialties, and free-flowing mocktails. While you savour the leisurely meal, kids can stay occupied in the children’s play area.
![Whole raw silver fish attached to blue string]()
Local food tourLet us guide you to Güneşli Bahçe Sokak (“Street of the Sunny Garden“) in Kadıköy’s appealing fish-market district.
![Close-up of two savoury flatbreads on table]()
Gözleme DemonstrationWatch as the traditional savoury flatbread gets rolled out and cooked over a griddle – a treat that’s just right for breakfast.
