Istanbul Restaurants & Bars | Fine Dining | Four Seasons at Bosphorus
  • The Club large outdoor pool, sunny deck with rows of lounge chairs
    The Club

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  • YALI Lounge

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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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  • Small dishes of vegetables, salads on large tray on patio table
    Ocakbaşı

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All Food and Drink

Aqua

On a picturesque terrace overlooking the Bosphorus, savour contemporary Mediterranean cuisine that highlights the region’s freshest ingredients paired with an extensive array of fine wines.

The Club

Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.

Ocakbaşı

Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.

YALI Lounge

Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.

In-room dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

We can arrange virtually anything. + 90 (552) 381 11 11 Contact

The Team

Portrait photo of Executive Chef Savas Aydemir in white uniform

Savas Aydemir

Executive Chef

Born and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.

Culinary Experiences

Our brunch is like taking a journey around Turkey.

Savas Aydemir Executive Chef
Istanbul Restaurants & Bars | Fine Dining | Four Seasons at Bosphorus