Istanbul Restaurants & Bars | Fine Dining | Four Seasons at Bosphorus
  • Small dishes of vegetables, salads on large tray on patio table

  • The Club

  • YALI Lounge

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

  • Anason 34


All Food and Drink


On a picturesque terrace overlooking the Bosphorus, savour contemporary Mediterranean cuisine that highlights the region’s freshest ingredients paired with an extensive array of fine wines.


Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.

Anason 34

Join us at Anason 34 for a gastronomical experience at our summer pop-up “meyhane” (a traditional Turkish tavern) near our scenic outdoor pool. Discover colourful mezes and savoury dishes combined with a delightful ambience by the Bosphorus.

The Club

Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.

YALI Lounge

Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.

In-room dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

We can arrange virtually anything. + 90 (552) 381 11 11 Contact


  • Every Thursday, 8:00 pm – 10:30 pm

    Son de Cuba

    Son de Cuba Orchestra takes the stage of YALI Lounge with their popular Cuban rhythms and Latin tunes, performing salsa, bachata and cha-cha dances. For reservations or information, contact 0090 552 381 1111.

  • Every Saturday, 8:00 pm – 10:30 pm

    Live Performance by Ayşe Evrim Band

    Offering a pleasant setting for families and friends to take in the picturesque scenery of the Bosphorus, YALI Lounge features live performances by Ayşe Evrim, with a wide repertoire of Latin songs, tangos, chansons and surprising medleys. For reservations or information, contact 0090 552 381 1111.


The Team

Savas Aydemir

Executive Chef

Born and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.

Culinary Experiences

Our brunch is like taking a journey around Turkey.

Savas Aydemir Executive Chef


  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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Istanbul Restaurants & Bars | Fine Dining | Four Seasons at Bosphorus