Istanbul at the Bosphorus

Dining

  • Restaurant featuring a chandelier, carpeting, dark wood tables, light purple upholstered chairs, turquoise drapes
    YALI Lounge
    Details
  • Two hands hold champagne glasses; a server pours a drink in the background
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details
  • Outdoor pool lined with lounge chairs, red-and-white-striped towels rolled up, pavilion, sea in background
    The Club
    Details
  • Small dishes of vegetables, salads on large tray on patio table
    Ocakbaşı
    Details
  • A meal is set on a square table with white tablecloth, two blue cushioned chairs, looking out to sea
    Anason 34
    Details
  • Dining room with artwork in the middle, chandelier overhead, walls lined with tables, sofas and wooden chairs
    Yasemin
    Details

All Food and Drink

YALI Lounge

Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.

Aqua

Overlooking stunning views of the Bosphorus, Aqua serves tasty fish and seafood dishes in a chic and stylish ambiance. Distinguished by its impeccable service, creative menu and live performances, Aqua invites guests to enjoy the beat of Istanbul and the unparalleled Bosphorus as they dine.

Yasemin

Located in our Hotel lobby, Yasemin invites you to enjoy its stylish interiors and private terrace with views of the Bosphorus. Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this winter.

In-room dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

The Club

Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.

Ocakbaşı

Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.

Anason 34

Join us at Anason 34 for a gastronomical experience at our summer pop-up “meyhane” (a traditional Turkish tavern) near our scenic outdoor pool. Discover colourful mezes and savoury dishes combined with a delightful ambience by the Bosphorus.

We can arrange virtually anything. + 90 (552) 381 11 11 Contact

The Team

A portrait of Chef Savaş Aydemir leaning against a yellow chair

SAVAS AYDEMIR

EXECUTIVE CHEF

Born and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.

A portrait of Chef Adil Çakıcı leaning against a cream wall

Adil Çakıcı

Executive Pastry Chef

Chef Çakıcı was inspired to the culinary arts by his father, who enjoyed a long career as a chef at local restaurants. Çakıcı doesn’t overload guests, preferring to serve smaller-sized international desserts and traditional Turkish pastries crafted “with a twist” and no more than a couple of teaspoons of sugar per temptation. He takes guests’ suggestions to heart to create new tastes.

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