All Food and Drink
- YALI Lounge
Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.
- Aqua
On a picturesque terrace overlooking the Bosphorus, savour contemporary Mediterranean cuisine that highlights the region’s freshest ingredients paired with an extensive array of fine wines.
- In-room dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- The Club
Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.
- Ocakbaşı
Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.
- Anason 34
Join us at Anason 34 for a gastronomical experience at our summer pop-up “meyhane” (a traditional Turkish tavern) near our scenic outdoor pool. Discover colourful mezes and savoury dishes combined with a delightful ambience by the Bosphorus.
EVENTS
- Every Wednesday, 7:00 pm – 9:00 pm
Sushi ’n’ More
Join us at YALI Lounge and enjoy a variety of freshly cut premium sashimi and sushi.
- Every Saturday, 10:00 am – 1:00 pm
Family Breakfast
Celebrate the weekend with your family over exclusive Turkish breakfast specialties at YALI Lounge or Ocakbaşi.
- Every Sunday, 12:00 noon – 3:00 pm
Barbecue Breakfast
Spend peaceful Sundays at Aqua with our family-style breakfast, featuring a rich array of barbecue specialties, as well as traditional meze varieties, desserts, and unlimited soft drinks and juice.
The Team
SAVAS AYDEMIR
EXECUTIVE CHEFBorn and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.
Adil Çakıcı
Executive Pastry ChefChef Çakıcı was inspired to the culinary arts by his father, who enjoyed a long career as a chef at local restaurants. Çakıcı doesn’t overload guests, preferring to serve smaller-sized international desserts and traditional Turkish pastries crafted “with a twist” and no more than a couple of teaspoons of sugar per temptation. He takes guests’ suggestions to heart to create new tastes.