Istanbul at the Bosphorus

Dining

  • Restaurant featuring a chandelier, carpeting, dark wood tables, light purple upholstered chairs, turquoise drapes
    YALI Lounge
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  • Pianist at red baby grand in backdrop of dimly lit restaurant lounge
  • Dining room with artwork in the middle, chandelier overhead, walls lined with tables, sofas and wooden chairs
    Yasemin
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
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  • Outdoor pool lined with lounge chairs, red-and-white-striped towels rolled up, pavilion, sea in background
    The Club
    Details
  • Small dishes of vegetables, salads on large tray on patio table
    Ocakbaşı
    Details
  • A meal is set on a square table with white tablecloth, two blue cushioned chairs, looking out to sea
    Anason 34
    Details

All Food and Drink

YALI Lounge

Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.

Aqua

Overlooking stunning views of the Bosphorus, Aqua serves tasty fish and seafood dishes in a chic and stylish ambiance. Distinguished by its impeccable service, creative menu and live performances, Aqua invites guests to enjoy the beat of Istanbul and the unparalleled Bosphorus as they dine.

Yasemin

Located in our Hotel lobby, Yasemin invites you to enjoy its stylish interiors and private terrace with views of the Bosphorus. Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this spring.

In-room dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

The Club

Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.

Ocakbaşı

Take a culinary journey around Turkey at our pop-up restaurant located on the terrace, specializing in a variety of different flavored kebabs and mezes.

Anason 34

Join us at Anason 34 for a gastronomical experience at our pop-up “meyhane’’ (a traditional Turkish tavern) located by the scenic Bosphorus. Discover colourful mezes and savoury dishes combined with a delightful ambiance by the Bosphorus.

Please see our Food Safety Policy, available here.

We can arrange virtually anything. + 90 (552) 381 11 11 Contact

Ramadan Events

  • Iftar at Aqua and Ocakbaşı

    The set menu at Aqua offers a rich selection of Ramadan fare that includes delicious Iftar appetizers, cool sherbets, traditional olive oil dishes, Turkish specialties and mixed Turkish delight plates carefully crafted by our pastry team. Guests are invited to dine in the Igloos and fireplaces positioned around Ocakbaşı where you will be served a rich, delicious A La Carte menu enhanced by the breathtaking views of the Bosphorus. For those who prefer the privacy of their room, Iftar menus are featured on our in-room dining menus as well.

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  • Suhoor at Aqua

    This Ramadan, allow AQUA to guide you through the spiritual serenity of the mornings with a unique atmosphere designed to surround you with the true spirit of the Holy Month. Treat your family and friends to AQUA’s terrace, where traditional Suhoor will be served just before the the sun shows itself behind the Bosphorus Bridge. For those who prefer the privacy of their room, our in-room dining serves sahour menus as well.

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Events

  • Live Performances

    Distinguished by its impeccable service, creative menu and live performances, Aqua invites guests to enjoy the beat of Istanbul and the unparalleled Bosphorus as they dine. Aqua promises guests an experience filled with music and entertainment on every night of the week. Hande Ateş Monday | Thursday 07:00 – 9:30 pm Ayşe Evrim Wednesday | Saturday 07:00 – 9:30 pm Aslı Güral Tuesday | Friday | Sunday 07:00 – 9:30 pm

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The Team

A portrait of Chef Savaş Aydemir leaning against a yellow chair

SAVAS AYDEMIR

EXECUTIVE CHEF

Born and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.

A portrait of Chef Adil Çakıcı leaning against a cream wall

Adil Çakıcı

Executive Pastry Chef

Chef Çakıcı was inspired to the culinary arts by his father, who enjoyed a long career as a chef at local restaurants. Çakıcı doesn’t overload guests, preferring to serve smaller-sized international desserts and traditional Turkish pastries crafted “with a twist” and no more than a couple of teaspoons of sugar per temptation. He takes guests’ suggestions to heart to create new tastes.

Culinary Experiences

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