All Food and Drink
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Culinary Experiences
TEA TIME O’CLOCK
Afternoon tea is transformed into a special ceremony with elegant presentations by Grace Brands and exquisite delicacies from Turkish cuisine, creating a cozy home-visit feeling at YASEMIN.1 / 2SEAFOOD BY THE BOSPHORUS
Distinguished by its impeccable service, creative menu and well-stocked wine cellar, AQUA invites you to enjoy fresh seafood dishes in a chic ambiance against stunning views of the Bosphorus.2 / 2
The Team

Nebiye Kaya
SommelierKaya’s success as a sommelier grew from small roots. Raised on a farm in northern Turkey, her family tended wheat, animals, and as she recalls, “just one grape vine.” Though she grew up longing to practice law, her mother encouraged her to pursue hospitality, and she immersed herself in the study of wine. Now on her way to becoming a master sommelier at Four Seasons, Kaya enjoys sharing her extensive knowledge of Turkish wines with guests. “I like to tell them how the industry is improving here at home, with more than 100 varieties of grapes for producers to work with.”
“When I figure out what someone desires in wine, I can always offer them good advice to suit their palate.”