All Food and Drink

  • All-Day Dining

    YALI Lounge

    Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned Turkish pide.
  • Fish & Seafood

    Aqua

    Overlooking stunning views of the Bosphorus, Aqua serves tasty fish and seafood dishes in a chic and stylish ambiance. Distinguished by its impeccable service, creative menu and live performances, Aqua invites guests to enjoy the beat of Istanbul and the unparalleled Bosphorus as they dine.
  • Tea Time

    Yasemin

    Located in our Hotel lobby, Yasemin invites you to enjoy its stylish interiors and private terrace with views of the Bosphorus. Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this summer.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Lunch – Light fare with Asian and Mediterranean inspirations

    The Club

    Dine by the pool or quay at our outdoor restaurant, serving fresh fish, grilled kebabs and locally sourced salads.
  • Kebabs and Mezes

    Ocakbaşı

    Take a culinary journey around Turkey at our pop-up restaurant located on the terrace, specializing in a variety of different flavored kebabs and mezes.
  • Temporarily Closed -
    reopening June 01, 2022

    Mezes

    Anason 34

    Join us at Anason 34 for a gastronomical experience at our pop-up “meyhane’’ (a traditional Turkish tavern) located by the scenic Bosphorus. Discover colourful mezes and savoury dishes combined with a delightful ambiance by the Bosphorus.
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All-Day Dining

YALI Lounge

Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned Turkish pide.

Fish & Seafood

Aqua

Overlooking stunning views of the Bosphorus, Aqua serves tasty fish and seafood dishes in a chic and stylish ambiance. Distinguished by its impeccable service, creative menu and live performances, Aqua invites guests to enjoy the beat of Istanbul and the unparalleled Bosphorus as they dine.

Tea Time

Yasemin

Located in our Hotel lobby, Yasemin invites you to enjoy its stylish interiors and private terrace with views of the Bosphorus. Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this summer.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Lunch – Light fare with Asian and Mediterranean inspirations

The Club

Dine by the pool or quay at our outdoor restaurant, serving fresh fish, grilled kebabs and locally sourced salads.

Kebabs and Mezes

Ocakbaşı

Take a culinary journey around Turkey at our pop-up restaurant located on the terrace, specializing in a variety of different flavored kebabs and mezes.
Temporarily Closed -
reopening June 01, 2022

Mezes

Anason 34

Join us at Anason 34 for a gastronomical experience at our pop-up “meyhane’’ (a traditional Turkish tavern) located by the scenic Bosphorus. Discover colourful mezes and savoury dishes combined with a delightful ambiance by the Bosphorus.

Please see our Food Safety Policy, available here.

Culinary Experiences

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The Team

Sommelier Nebiye Kaya, smiling

Nebiye Kaya

Sommelier
Kaya’s success as a sommelier grew from small roots. Raised on a farm in northern Turkey, her family tended wheat, animals, and as she recalls, “just one grape vine.” Though she grew up longing to practice law, her mother encouraged her to pursue hospitality, and she immersed herself in the study of wine. Now on her way to becoming a master sommelier at Four Seasons, Kaya enjoys sharing her extensive knowledge of Turkish wines with guests. “I like to tell them how the industry is improving here at home, with more than 100 varieties of grapes for producers to work with.”

“When I figure out what someone desires in wine, I can always offer them good advice to suit their palate.”