All Food and Drink
Bring Four Seasons Hotel Doha home. Order handcrafted cakes, pastries and desserts, as well as chef-curated takeaway meals from our restaurants, including Nobu. Order Online
Events
- March 23 – April 20Details
Ramadan at Four Seasons Hotel Doha
Fusing traditional cuisine with culinary innovation and world-class hospitality, Four Seasons Hotel Doha once again welcomes the holy month of Ramadan with a range of inspiring experiences to celebrate with family and loved ones.
Culinary Experiences
DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baklawa Ice Cream, a culinary Masterdish created by Chef Mohammed Saleem. Available at The Terrace, Baklawa Ice Cream is one of our signature dishes made with Pistachio and Chocolate Ice Creams, Phyllo Pastry & Chocolate Sauce.
Meet the Team

Ahmad Sleiman
Executive ChefAhmad’s passion for cuisine began by watching his mother cook every day for the enjoyment of the family. With more than 30 years of experience, Ahmad strongly believes that excellence is achieved by taking things to the next level, bringing passion to the food and being proud of every dish served.
“My love of cooking comes from watching my mother serve us our favorite dishes.”
Diversity is the essence of Qatar’s community, as it is for our expert culinary team. Harnessing the talent of our chefs who hail from all around the world, we are proud to showcase the most diverse and authentic dining experiences in Doha.
Ahmad Sleiman Executive Chef