Experience the best of fine dining in Doha with Four Seasons restaurants and bars. Embark on a culinary voyage and try a range of our good restaurants in Doha with destinations that cater to every palate and occasion. From captivating Latin flavours to effortless French fare, each venue promises delight and one-of-a-kind ambience.
All Food and Drink
New-style Japanese cuisine
Nobu Doha
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
Vibrant all-day dining with creative Mediterranean cuisine
Elements
This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.
Poolside cocktails, light bites and dinner
Makani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
Latin-inspired cuisine
Curiosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Sweet and savoury refreshments, light meals and afternoon tea
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Arabic cuisine
Laya Café
Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.
Bar bites, handcrafted cocktails and cigar bar
Library Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Classic French pastries and café classics
Le Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
Healthy global cuisine
Après Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
New-style Japanese cuisine
Nobu Doha
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
Vibrant all-day dining with creative Mediterranean cuisine
Elements
This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.
Poolside cocktails, light bites and dinner
Makani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
Latin-inspired cuisine
Curiosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Sweet and savoury refreshments, light meals and afternoon tea
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Arabic cuisine
Laya Café
Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.
Bar bites, handcrafted cocktails and cigar bar
Library Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Classic French pastries and café classics
Le Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
Healthy global cuisine
Après Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Bring Four Seasons Hotel Doha home. Order handcrafted cakes, pastries and desserts, as well as chef-curated takeaway meals from our restaurants, including Nobu. Order Takeaway
Meet the Team
Edgar Hurtado
Culinary DirectorA creative chef with 20-plus years of international experience in European, Latin-American and Asian cuisines, Edgar is dedicated to delivering exceptional dining experiences, leveraging his extensive culinary knowledge to customize menus and engage with guests. His passion for food and creativity is evident in every dish, ensuring memorable culinary journeys for guests across all outlets under his care.
Explore More With Four Seasons Doha
Continue your journey of flavour at our sister property, Four Seasons Resort and Residences at The Pearl-Qatar.
Chicago steakhouse fare
Chicago Rare
Experience our modern interpretation of a vintage Chicago steakhouse, a Michelin Guide 2025 restaurant, featuring an impressive menu of meats, fish, and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.
Southern Italian cuisine
Spuntino
Celebrating the best of Italy, our restaurant features traditional specialties reflecting favourite regions – from Napoli to Sicily. Discover shareable dishes and small bites from both land and sea. From breakfast through dinner, relax together in this indoor-outdoor setting overlooking the beach and pools.
Afternoon tea & mocktails
Duchess
Sophisticated yet unpretentious, our elegant tea lounge offers the intimate charm of a private living room, complete with comfortable sofas, armchairs and a picturesque sea view. It’s the ideal spot for morning coffee, afternoon tea, evening mocktails or sweet treats.
Healthy and innovative cuisine
Loulou Plage
Refresh with innovative, healthy cuisine and creative cocktails – perfect when you’re relaxing on the beach or at one of our two outdoor pools. Take a seat at one of our al fresco café tables or order from the comfort of your lounge chair as you bask in the sun or shade.
French Pâtisserie
Nicolas Rouzaud Maison de Haute Pâtisserie
Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia. In 2025, he launches Nicolas Rouzaud Maison de Haute Pâtisserie a fitting showcase for his bold creativity and refined artistry.
Chicago steakhouse fare
Chicago Rare
Experience our modern interpretation of a vintage Chicago steakhouse, a Michelin Guide 2025 restaurant, featuring an impressive menu of meats, fish, and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.
Southern Italian cuisine
Spuntino
Celebrating the best of Italy, our restaurant features traditional specialties reflecting favourite regions – from Napoli to Sicily. Discover shareable dishes and small bites from both land and sea. From breakfast through dinner, relax together in this indoor-outdoor setting overlooking the beach and pools.
Afternoon tea & mocktails
Duchess
Sophisticated yet unpretentious, our elegant tea lounge offers the intimate charm of a private living room, complete with comfortable sofas, armchairs and a picturesque sea view. It’s the ideal spot for morning coffee, afternoon tea, evening mocktails or sweet treats.
Healthy and innovative cuisine
Loulou Plage
Refresh with innovative, healthy cuisine and creative cocktails – perfect when you’re relaxing on the beach or at one of our two outdoor pools. Take a seat at one of our al fresco café tables or order from the comfort of your lounge chair as you bask in the sun or shade.
French Pâtisserie
Nicolas Rouzaud Maison de Haute Pâtisserie
Nicolas Rouzaud is a French Pastry Chef known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia. In 2025, he launches Nicolas Rouzaud Maison de Haute Pâtisserie a fitting showcase for his bold creativity and refined artistry.
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