All Food and Drink
Culinary Experiences
DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baklawa Ice Cream, a culinary Masterdish created by Chef Mohammed Saleem. Available at The Terrace, Baklawa Ice Cream is one of our signature dishes made with Pistachio and Chocolate Ice Creams, Phyllo Pastry & Chocolate Sauce.
Events
- Friday, 1:00 pm – 4:00 pmLearn More
Nobu Brunch
Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes. Price: Regular Brunch – QAR 345, Sparkling Brunch – QAR 525. - Friday, 1:00 pm – 4:00 pmLearn More
Four Seasons Brunch
Kick off your brunch experience with the award-winning Friday Brunch at Four Seasons Hotel Doha. Enjoy unlimited a la carte brunch favourites that feature classic dishes such as caviar, oyster, Peking duck and many more. - Saturdays, 1:00 pm – 4:00 pm
Saturday BBQ Brunch
Celebrate summer at our new Saturday BBQ Brunch at Elements. Savour family favourites at our live BBQ cooking stations along with roaming trolleys featuring Dim Sum, Crispy BBQ Beef Rib Wrap and a Dessert BBQ skewers trolley.
Meet the Team

Ahmad Sleiman
Executive ChefAhmad’s passion for cuisine began by watching his mother cook every day for the enjoyment of the family. With more than 30 years of experience, Ahmad strongly believes that excellence is achieved by taking things to the next level, bringing passion to the food and being proud of every dish served.
“My love of cooking comes from watching my mother serve us our favorite dishes.”
Diversity is the essence of Qatar’s community, as it is for our expert culinary team. Harnessing the talent of our chefs who hail from all around the world, we are proud to showcase the most diverse and authentic dining experiences in Doha.
Ahmad Sleiman Executive Chef