All Food and Drink

  • New-style Japanese cuisine

    Nobu Doha

    Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
  • International with themed nights and weekend brunches

    Elements

    Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
  • Poolside cocktails, light bites and dinner

    Makani Beach Club

    A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
  • Latin-inspired cuisine

    Curiosa by Jean-Georges

    Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
  • Seaside lounge

    ISLE Lounge

    Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
  • Sweet and savoury refreshments, light meals and afternoon tea

    Seasons Tea Lounge

    Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
  • Arabic cuisine

    The Terrace

    Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
  • Bar bites, handcrafted cocktails and cigar bar

    Library Lounge

    Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
  • Locally sourced coffee, pastries and desserts

    Arabica Café

    A stylish, modern destination for bespoke coffees and small desserts.
  • Healthy global cuisine

    Après Spa Café

    Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
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New-style Japanese cuisine

Nobu Doha

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

International with themed nights and weekend brunches

Elements

Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.

Poolside cocktails, light bites and dinner

Makani Beach Club

A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.

Latin-inspired cuisine

Curiosa by Jean-Georges

Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.

Seaside lounge

ISLE Lounge

Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.

Sweet and savoury refreshments, light meals and afternoon tea

Seasons Tea Lounge

Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.

Arabic cuisine

The Terrace

Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.

Bar bites, handcrafted cocktails and cigar bar

Library Lounge

Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.

Locally sourced coffee, pastries and desserts

Arabica Café

A stylish, modern destination for bespoke coffees and small desserts.

Healthy global cuisine

Après Spa Café

Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Bring Four Seasons Hotel Doha home. Order handcrafted cakes, pastries and desserts, as well as chef-curated takeaway meals from our restaurants, including Nobu. Order Online

Events

  • March 23 – April 20

    Ramadan at Four Seasons Hotel Doha

    Fusing traditional cuisine with culinary innovation and world-class hospitality, Four Seasons Hotel Doha once again welcomes the holy month of Ramadan with a range of inspiring experiences to celebrate with family and loved ones.
    Details

Culinary Experiences

Meet the Team

Chef from Four Seasons Hotel Doha stands near a fired oven

Ahmad Sleiman

Executive Chef
Ahmad’s passion for cuisine began by watching his mother cook every day for the enjoyment of the family. With more than 30 years of experience, Ahmad strongly believes that excellence is achieved by taking things to the next level, bringing passion to the food and being proud of every dish served.

“My love of cooking comes from watching my mother serve us our favorite dishes.”

Diversity is the essence of Qatar’s community, as it is for our expert culinary team. Harnessing the talent of our chefs who hail from all around the world, we are proud to showcase the most diverse and authentic dining experiences in Doha.

Ahmad Sleiman Executive Chef