All Food and Drink

  • New-style Japanese cuisine

    Nobu Doha

    Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
    Learn More reserve a table

  • International with themed nights and weekend brunches

    Elements

    Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
    Learn More reserve a table
  • Temporarily Closed -
    reopening October 13, 2022

    Poolside cocktails, light bites and dinner

    Pool Grill

    Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
    Learn More reserve a table

  • Seaside lounge

    ISLE Lounge

    Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
    Learn More reserve a table

  • Sweet and savoury refreshments, light meals and afternoon tea

    Seasons Tea Lounge

    Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
    Learn More reserve a table

  • Arabic cuisine

    The Terrace

    Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
    Learn More reserve a table

  • Bar bites, handcrafted cocktails and cigar bar

    Library Lounge

    Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
    Learn More reserve a table

  • Locally sourced coffee, pastries and desserts

    Arabica Lounge

    Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
    Learn More reserve a table

  • Healthy global cuisine

    Après Spa Café

    Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
    Learn More

  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
    Learn More
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New-style Japanese cuisine

Nobu Doha

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.
Learn More reserve a table

International with themed nights and weekend brunches

Elements

Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open kitchen setting.
Learn More reserve a table
Temporarily Closed -
reopening October 13, 2022

Poolside cocktails, light bites and dinner

Pool Grill

Under the shade of a wooden trellis, our rustic beachfront café is here to serve you all day. All items are prepared in a Josper oven, combining the juiciness of roasting with charcoal-grilled flavour.
Learn More reserve a table

Seaside lounge

ISLE Lounge

Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.
Learn More reserve a table

Sweet and savoury refreshments, light meals and afternoon tea

Seasons Tea Lounge

Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
Learn More reserve a table

Arabic cuisine

The Terrace

Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.
Learn More reserve a table

Bar bites, handcrafted cocktails and cigar bar

Library Lounge

Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
Learn More reserve a table

Locally sourced coffee, pastries and desserts

Arabica Lounge

Doha’s new destination for bespoke coffee, this stylish modern café specializes in single-origin beans, sourced for sustainability and roasted for rich flavour. Relax on the beachside terrace and explore our menu of eclectic global cuisine.
Learn More reserve a table

Healthy global cuisine

Après Spa Café

Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
Learn More

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Learn More

Culinary Experiences

  • DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baklawa Ice Cream, a culinary Masterdish created by Chef Mohammed Saleem. Available at The Terrace, Baklawa Ice Cream is one of our signature dishes made with Pistachio and Chocolate Ice Creams, Phyllo Pastry & Chocolate Sauce.

    DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baklawa Ice Cream, a culinary Masterdish created by Chef Mohammed Saleem. Available at The Terrace, Baklawa Ice Cream is one of our signature dishes made with Pistachio and Chocolate Ice Creams, Phyllo Pastry & Chocolate Sauce.
    Details

Events

  • Friday, 1:00 pm – 4:00 pm

    Nobu Brunch

    Start your weekend with an exquisite brunch featuring a wide selection of Nobu’s speciality dishes. Price: Regular Brunch – QAR 345, Sparkling Brunch – QAR 525.
    Learn More
  • Friday, 1:00 pm – 4:00 pm

    Four Seasons Brunch

    Kick off your brunch experience with the award-winning Friday Brunch at Four Seasons Hotel Doha. Enjoy unlimited a la carte brunch favourites that feature classic dishes such as caviar, oyster, Peking duck and many more.
    Learn More
  • Saturdays, 1:00 pm – 4:00 pm

    Saturday BBQ Brunch

    Celebrate summer at our new Saturday BBQ Brunch at Elements. Savour family favourites at our live BBQ cooking stations along with roaming trolleys featuring Dim Sum, Crispy BBQ Beef Rib Wrap and a Dessert BBQ skewers trolley.

Meet the Team

Chef from Four Seasons Hotel Doha stands near a fired oven

Ahmad Sleiman

Executive Chef
Ahmad’s passion for cuisine began by watching his mother cook every day for the enjoyment of the family. With more than 30 years of experience, Ahmad strongly believes that excellence is achieved by taking things to the next level, bringing passion to the food and being proud of every dish served.

“My love of cooking comes from watching my mother serve us our favorite dishes.”

More Culinary Experiences

Diversity is the essence of Qatar’s community, as it is for our expert culinary team. Harnessing the talent of our chefs who hail from all around the world, we are proud to showcase the most diverse and authentic dining experiences in Doha.

Ahmad Sleiman Executive Chef