All Food and Drink

  • Asian brasserie

    Far & East

    A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.

  • Italian

    CUR8

    Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.

  • Lounge

    Copitas

    From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.

  • Lounge

    The Lobby Lounge & Terrace

    Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.

  • Whisky Lounge

    The Collection

    Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.

  • Light Bites and Cocktails

    Pool Bar

    Enjoy a taste of resort-style living in the city at our pool bar. You’ll find light bites and tropical drinks amid the lush greenery of the Hotel’s pool and gardens.

  • Takeaway

    Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.

  • In-Room Dining

    Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.

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Asian brasserie

Far & East

A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.

Italian

CUR8

Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.

Lounge

Copitas

From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.

Lounge

The Lobby Lounge & Terrace

Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.

Whisky Lounge

The Collection

Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.

Light Bites and Cocktails

Pool Bar

Enjoy a taste of resort-style living in the city at our pool bar. You’ll find light bites and tropical drinks amid the lush greenery of the Hotel’s pool and gardens.

Takeaway

Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.

In-Room Dining

Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.

Culinary Experiences

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Events

  • Afternoon Tea

    Relax with colleagues or friends and enjoy the splendour of afternoon tea in The Lounge & Terrace, our cosy, stylish lobby lounge, where you can savour a sumptuous selection of handmade sweets and pastries from our very own patisserie expert.

    Details

The Team

Chef Leong Then

Chef Leong Then has spent more than three decades in the kitchen honing his craft. After famously opening Four Seasons Hotel Mumbai’s Asian restaurant, San:Qi in 2008, he quickly became a familiar name within India’s gourmet circles. Following Mumbai, Chef Leong’s culinary journey with Four Seasons took him to Doha, St. Petersburg, Singapore and most recently the picturesque islands of Seychelles, before his Bengaluru calling. His passion has always been to infuse magic with the breath of the wok!

“Far & East is a very different experience. Not only is the place charming and exciting for guests; it is also a fun playing field for us, chefs.”