All Food and Drink
- Far & East
A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.
- CUR8
Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.
- Copitas
From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.
- The Lobby Lounge & Terrace
Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.
- The Collection
Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.
- Pool Bar
Enjoy a taste of resort-style living in the city. At our pool bar, you’ll find light bites and tropical drinks amid the lush greenery of the Hotel’s pool and gardens.
- In-Room Dining
Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.
- Takeaway
Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.
Events
- Details
Afternoon Tea
Relax with colleagues or friends and enjoy the splendour of afternoon tea in The Lounge & Terrace, our cosy, stylish lobby lounge, where you can savour a sumptuous selection of handmade sweets and pastries from our very own patisserie expert.
The Team
Chef Leong Then
Chef Leong Then has spent more than three decades in the kitchen honing his craft. After famously opening Four Seasons Hotel Mumbai’s Asian restaurant, San:Qi in 2008, he quickly became a familiar name within India’s gourmet circles. Following Mumbai, Chef Leong’s culinary journey with Four Seasons took him to Doha, St. Petersburg, Singapore and most recently the picturesque islands of Seychelles, before his Bengaluru calling. His passion has always been to infuse magic with the breath of the wok!
“Far & East is a very different experience. Not only is the place charming and exciting for guests; it is also a fun playing field for us, chefs.”
Culinary Experiences
![Banquet dining table place setting with plate, crystal glasses and vase with red rose bouquet]()
Dine and celebrate in styleGather the family for an energetic feast or host a business lunch in a private dining room – whatever the occasion, our venues and gourmet delights create a perfect experience every time.
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Sundowners with a viewToast the sunset with bespoke cocktails from the comfort of our 21st-floor destination bar, Copitas, where the night comes alive with music and energy.
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Whisky for connoisseursJust off the bustling lobby, our quiet lobby bar, The Collection, invites you to relax and unwind with a selection from Bengaluru’s largest whisky menu.
