All Food and Drink

  • Asian Brasserie

    Far & East

    A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.
  • Italian & Indian

    CUR8

    Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.
  • Cocktail Bar

    Copitas

    From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.
  • Afternoon Tea, Whisky and Pastries

    The Lobby Lounge & Terrace

    Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.
  • Whisky Lounge

    The Collection

    Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.
  • Light Bites and Cocktails

    Pool Bar

    Enjoy a taste of resort-style living in the city at our pool bar. You’ll find light bites and tropical drinks amid the lush greenery of the Hotel’s pool and gardens.
  • Takeaway

    Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.
  • In-Room Dining

    Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.
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Asian Brasserie

Far & East

A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.

Italian & Indian

CUR8

Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.

Cocktail Bar

Copitas

From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.

Afternoon Tea, Whisky and Pastries

The Lobby Lounge & Terrace

Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.

Whisky Lounge

The Collection

Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.

Light Bites and Cocktails

Pool Bar

Enjoy a taste of resort-style living in the city at our pool bar. You’ll find light bites and tropical drinks amid the lush greenery of the Hotel’s pool and gardens.

Takeaway

Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.

In-Room Dining

Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.

Culinary Experiences

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Meet the Team

Chef Yonaha uses a torch to put the finishing touches on a signature dish

ATSUSHI YONAHA

Chef, Far & East
Chef Atsushi Yonaha grew up in Okinawa, where the cuisine has claimed global fame for its simple, fresh ingredients impacting life expectancy. Leveraging this playfulness into the Far & East menu, Chef Yonaha brings in his Okinawan sensibilities and traditional Kaiseki multi-course training onto the stage, with an electric brushstroke of vivid colour. Though he trained in traditional Kaiseki culinary arts, his vision for Far & East is a bit of a departure from the predictable line of dishes.

Japanese cuisine is a delicate tapestry of colours, taste profiles and fresh ingredients. We’re taking it a few notches up at Far & East and totally elevate the experience - and having a bit of fun along the way.

Events

  • Afternoon Tea

    Relax with colleagues or friends and enjoy the splendour of afternoon tea in The Lounge & Terrace, our cosy, stylish lobby lounge, where you can savour a sumptuous selection of handmade sweets and pastries from our very own patisserie expert.
    Details