• Far & East

  • Copitas

  • The Lobby Lounge & Terrace

  • Scotch on the rocks, liquor on ice cubes in rock glass on bar
    The Collection

  • Wall of shrubs, white lounge chairs around outdoor swimming pool
    Pool Bar

  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining


All Food and Drink

Far & East

A bold and modern space on the 21st floor, our Asian brasserie is a striking dining destination specializing in Chinese, Japanese and Thai dishes.


Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. Then take your pick of gourmet pizzas and other Italian specialties, or choose from a range of freshly made regional Indian favourites.


From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in our energetic interior, this is where Bengaluru comes to play.

The Lobby Lounge & Terrace

Take a moment to unwind at our conveniently located lobby lounge, where you can enjoy your morning coffee, meet a colleague for relaxed conversation or linger over afternoon tea.

The Collection

Set the tone for an exciting evening ahead at our lobby bar, where you can sample our curated collection of whiskies from around the world.

Pool Bar

Enjoy a taste of resort-style living in the city. At our pool bar, you’ll find light bites and tropical drinks amid the lush greenery of the Hotel’s pool and gardens.

In-Room Dining

Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.

We can arrange virtually anything. Contact


  • Afternoon Tea

    Relax with colleagues or friends and enjoy the splendour of afternoon tea in The Lounge & Terrace, our cosy, stylish lobby lounge, where you can savour a sumptuous selection of handmade sweets and pastries from our very own patisserie expert.


The Team

Chef Leong Then

Chef Leong Then has spent more than three decades in the kitchen honing his craft. After famously opening Four Seasons Hotel Mumbai’s Asian restaurant, San:Qi in 2008, he quickly became a familiar name within India’s gourmet circles. Following Mumbai, Chef Leong’s culinary journey with Four Seasons took him to Doha, St. Petersburg, Singapore and most recently the picturesque islands of Seychelles, before his Bengaluru calling. His passion has always been to infuse magic with the breath of the wok!

“Far & East is a very different experience. Not only is the place charming and exciting for guests; it is also a fun playing field for us, chefs.”

Culinary Experiences