All Food and Drink
Culinary Experiences
Dine and celebrate in style
Gather the family for an energetic feast or host a business lunch in a private dining room – whatever the occasion, our venues and gourmet delights create a perfect experience every time.1 / 3Sundowners with a view
Toast the sunset with bespoke cocktails from the comfort of our 21st-floor destination bar, Copitas, where the night comes alive with music and energy.2 / 3Whisky for connoisseurs
Just off the bustling lobby, our quiet lobby bar, The Collection, invites you to relax and unwind with a selection from Bengaluru’s largest whisky menu.3 / 3
Meet the Team

ATSUSHI YONAHA
Chef, Far & EastChef Atsushi Yonaha grew up in Okinawa, where the cuisine has claimed global fame for its simple, fresh ingredients impacting life expectancy. Leveraging this playfulness into the Far & East menu, Chef Yonaha brings in his Okinawan sensibilities and traditional Kaiseki multi-course training onto the stage, with an electric brushstroke of vivid colour. Though he trained in traditional Kaiseki culinary arts, his vision for Far & East is a bit of a departure from the predictable line of dishes.
Events
- Daily, 3:00 pm – 5:00 pmView menu
Afternoon Tea at The Lobby Lounge & Terrace
Join colleagues or friends for afternoon tea at The Lobby Lounge & Terrace. Savour a selection of handmade sweets and pastries from our very own patisserie expert. - Sundays, 12:30 pm – 3:30 pmCall to reserve
Asian Affair Sunday Brunch at Far & East
Unleash your inner foodie with our Asian Affair Sunday Brunch and craft cocktails at Far & East. Brunch only: INR 3200 per person; Brunch and cocktails: INR 5000 per person (excluding taxes).