From sunrise spreads at the beach to mornings drifting above the clouds, explore our curated collection of Four Seasons breakfast experiences – each one a delicious way to rise, shine and savour your morning.
Sunrise Signatures
Milano
Scrambled Eggs and Caviar
Fluffy scrambled eggs and tender asparagus are delicately crowned with Calvisius caviar, transforming a classic breakfast into a luxurious and elegant Milanese experience.
Atlanta
Brasserie Margot Pancakes
The perfect balance of comfort and indulgence, these signature wholegrain pancakes capture Brasserie Margot’s vision of refined morning classics elevated with bold, seasonal flavours.
Hangzhou at Hangzhou Centre
Hangzhou Noodles
Rooted in Southern Song Dynasty tradition, these delightfully chewy noodles balance rich soy and sesame flavours with crisp, tangy toppings that bring a bright, refreshing contrast.
Montreal
Montreal Bagel Tower
A taste of the city, designed for sharing. A tower of fresh bagels, artisanal cream cheeses, and all the traditional accompaniments that celebrate Montreal’s renowned breakfast culture.
Lisbon
Portuguese-Style French Toast
A sweet start to the day with French toast made from delicate panettone dough, caramelized to perfection and finished with indulgent nata cream, inspired by Portugal’s iconic pastéis de nata.
London at Park Lane
Avocado Croast
One of Pavyllon’s signature breakfast dishes, a croissant base is pressed, toasted and topped with guacamole, a runny poached egg, rocket salad and a heavy shaving of parmesan.
Koh Samui
Coconut French Toast
A refined take on the classic French toast – delicious brioche is topped with house-made coconut sorbet and crispy coconut flakes to showcase the richness and variety of local ingredients.
Bengaluru
South Indian Breakfast Set
A vibrant interpretation of a South Indian breakfast tradition where golden, crisp dosa is paired with aromatic sambar and an array of house-made chutneys.
Paris
Artisan Pastry Basket
Celebrating French art de vivre with every bite, Pastry Chef Michael Bartocetti and Head Baker Guillaume Cabrol’s unique creations bring a surprising twist to traditional Parisian pastries.
Singapore
Chilli Crab Omelette
Singapore’s iconic chilli crab is reimagined for breakfast with a delicate, fluffy omelette and a rich king crab sauce, served with golden-fried mantou buns.
Mallorca
Traditional Mallorcan Vienoiserie
This daily trio of freshly baked pastries, crafted with buttery layers and delicate flavours, is your invitation to start the day on Mallorca's sweet side.
Tokyo at Otemachi
Shokado Bento
A traditional bento box in the style of Kaiseki Cuisine, featuring dishes like sashimi and simmered vegetables. A hemp-leaf motif adds symbolic protection and a wish for a harmonious day in Tokyo.
Milano
Scrambled Eggs and Caviar
Fluffy scrambled eggs and tender asparagus are delicately crowned with Calvisius caviar, transforming a classic breakfast into a luxurious and elegant Milanese experience.
Atlanta
Brasserie Margot Pancakes
The perfect balance of comfort and indulgence, these signature wholegrain pancakes capture Brasserie Margot’s vision of refined morning classics elevated with bold, seasonal flavours.
Hangzhou at Hangzhou Centre
Hangzhou Noodles
Rooted in Southern Song Dynasty tradition, these delightfully chewy noodles balance rich soy and sesame flavours with crisp, tangy toppings that bring a bright, refreshing contrast.
Montreal
Montreal Bagel Tower
A taste of the city, designed for sharing. A tower of fresh bagels, artisanal cream cheeses, and all the traditional accompaniments that celebrate Montreal’s renowned breakfast culture.
Lisbon
Portuguese-Style French Toast
A sweet start to the day with French toast made from delicate panettone dough, caramelized to perfection and finished with indulgent nata cream, inspired by Portugal’s iconic pastéis de nata.
London at Park Lane
Avocado Croast
One of Pavyllon’s signature breakfast dishes, a croissant base is pressed, toasted and topped with guacamole, a runny poached egg, rocket salad and a heavy shaving of parmesan.
Koh Samui
Coconut French Toast
A refined take on the classic French toast – delicious brioche is topped with house-made coconut sorbet and crispy coconut flakes to showcase the richness and variety of local ingredients.
Bengaluru
South Indian Breakfast Set
A vibrant interpretation of a South Indian breakfast tradition where golden, crisp dosa is paired with aromatic sambar and an array of house-made chutneys.
Paris
Artisan Pastry Basket
Celebrating French art de vivre with every bite, Pastry Chef Michael Bartocetti and Head Baker Guillaume Cabrol’s unique creations bring a surprising twist to traditional Parisian pastries.
Singapore
Chilli Crab Omelette
Singapore’s iconic chilli crab is reimagined for breakfast with a delicate, fluffy omelette and a rich king crab sauce, served with golden-fried mantou buns.
Mallorca
Traditional Mallorcan Vienoiserie
This daily trio of freshly baked pastries, crafted with buttery layers and delicate flavours, is your invitation to start the day on Mallorca's sweet side.
Tokyo at Otemachi
Shokado Bento
A traditional bento box in the style of Kaiseki Cuisine, featuring dishes like sashimi and simmered vegetables. A hemp-leaf motif adds symbolic protection and a wish for a harmonious day in Tokyo.
