All Food and Drink

Featured Culinary Experience

Culinary Experiences


  • July 19, 2024, 6:00 PM – 8:00 PM

    Summer Cookout Series: Spain Meets Maryland with Cinco Jotas and Montecillo Wines

    Executive Sous Chef Marc Felder leads this immersive culinary journey. In partnership with Ibérico ham company Cinco Jotas and Montecillo wines, guests will enjoy this delicious global delicacy in inventive dishes with perfect wine pairing combinations.
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  • August 9, 2024, 6:00 PM – 8:00 PM

    Summer Cookout Series: Tantalizing Southern Mexican Cuisine with Clase Azul

    Chef Baker uses locally sourced ingredients to create vibrant, bold dishes from the Southern Yucatan region, with each flavourful bite better than the next. A curated selection of spirits featured by the one-and-only Clase Azul rounds out this standout evening.
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