All Food and Drink

Culinary Experiences

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  • February 11 – 14, 5:00 pm – 9:00 pm | USD 95 per adult; USD 35 wine pairing

    Valentine’s Day Weekend

    Enjoy an expertly prepared meal by Executive Chef Norma Whitt from the privacy of your room. Indulge your senses with a three-course meal and optional wine pairing add-on, all backdropped by views of the harbor and city skyline.
    View Menu
  • Fridays, Saturdays, Sundays | 3:00 PM – 7:00 PM

    Winter Village

    An annual outdoor rooftop pop-up experience complete with holiday food and beverage favourites. Menus include a sweet and savoury crepes station, Bavarian pretzel sticks with white cheddar sauce, assorted cookies, hot chocolate topped with house-made marshmallows, hot apple cider, seasonal handcrafted cocktails, wine, and local brews.
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Meet The Team

A female chef in white chef clothes crossing her arms.

Norma Whitt

Executive Chef
A native of Southern California, Whitt’s dedication to the craft has led her to work in numerous kitchens throughout Texas and the Bay Area before joining Four Seasons San Francisco in 2018 as Executive Sous Chef. While overseeing the hotel’s meetings and banquet programs, Whitt’s creative skills have also helped launch specialty menus for sought after event programming, including Dinner Under the Stars and Winter Village.