All Food and Drink

  • Restaurant with curved archway, various arm chairs with magenta seat cushions and white back cushions
    Latin

    MAXIMÓN

    Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
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  • View of the harbour in Baltimore at dusk, surrounded by city lights
    Cocktails

    The Bygone

    Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s reputation with indulgent foods and cocktails.
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  • Illuminated swimming pool, wood bar and liquor displays under glass building exterior at sunset
    Grill

    Splash Pool Bar & Grill

    Order a strawberry mule to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar. Open seasonally from mid-May to mid-September.
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  • Aerial view of round silver tray with white teapot, tea in mug, yellow roses, newspapers

    In-Room Dining

    Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
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Culinary Experiences

  • Create, Cook and Eat Together

    At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
    People stand, socialize, drink wine around table with appetizer boards
    People stand, socialize, drink wine around table with appetizer boards

    Create, Cook and Eat Together

    At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
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  • Experience the Spirit of Sagamore

    Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
    Rye whiskey cocktail in rock glass with ice cube, orange peel garnish
    Rye whiskey cocktail in rock glass with ice cube, orange peel garnish

    Experience the Spirit of Sagamore

    Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
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Meet The Team

A female chef in white chef clothes crossing her arms.

Norma Whitt

Executive Chef
A native of Southern California, Whitt’s dedication to the craft has led her to work in numerous kitchens throughout Texas and the Bay Area before joining Four Seasons San Francisco in 2018 as Executive Sous Chef. While overseeing the hotel’s meetings and banquet programs, Whitt’s creative skills have also helped launch specialty menus for sought after event programming, including Dinner Under the Stars and Winter Village.