All Food And Drink

  • Latin

    Maximón

    Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
  • Classic American Grill

    The Bygone

    Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.
  • Light American fare

    Splash Pool Bar & Grill

    Order a watermelon mojito to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar.
  • In-Room Dining

    Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
  • Four Seasons Catamaran

    Experience the hotel’s unparalleled hospitality from the water with a true luxury catamaran adventure filled with the unique beauty surrounding the urban retreat.
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Culinary Experiences

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Meet The Team

A female chef in white chef clothes crossing her arms.

Norma Whitt

Executive Chef
A native of Southern California, Whitt’s dedication to the craft has led her to work in numerous kitchens throughout Texas and the Bay Area before joining Four Seasons San Francisco in 2018 as Executive Sous Chef. While overseeing the hotel’s meetings and banquet programs, Whitt’s creative skills have also helped launch specialty menus for sought after event programming, including Dinner Under the Stars and Winter Village.