All Food and Drink
- LatinLearn More
Maximón
Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings. - Classic American GrillLearn More
The Bygone
Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor. - Light American fareLearn More
Splash Pool Bar & Grill
Order a watermelon mojito to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar. - Learn More
In-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
Culinary Experiences
Create, Cook and Eat Together
At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.1 / 2Experience the Spirit of Sagamore
Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.2 / 2