All Food and Drink

Culinary Experiences

1 / 2

Meet The Team

A female chef in white chef clothes crossing her arms.

Norma Whitt

Executive Chef
A native of Southern California, Whitt’s dedication to the craft has led her to work in numerous kitchens throughout Texas and the Bay Area before joining Four Seasons San Francisco in 2018 as Executive Sous Chef. While overseeing the hotel’s meetings and banquet programs, Whitt’s creative skills have also helped launch specialty menus for sought after event programming, including Dinner Under the Stars and Winter Village.