All Food and Drink
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LatinLearn MoreMAXIMÓN
Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
![View of the harbour in Baltimore at dusk, surrounded by city lights]()
CocktailsLearn MoreThe Bygone
Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s reputation with indulgent foods and cocktails.
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GrillLearn MoreSplash Pool Bar & Grill
Order a strawberry mule to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar. Open seasonally from mid-May to mid-September.
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Learn MoreIn-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
Culinary Experiences
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Create, Cook and Eat Together
At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
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Experience the Spirit of Sagamore
Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
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