All Food And Drink

  • Latin

    Maximón

    Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
  • Classic American Grill

    The Bygone

    Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.
  • Light American fare

    Splash Pool Bar & Grill

    Order a watermelon mojito to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar.
  • In-Room Dining

    Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
  • Four Seasons Catamaran

    Experience the hotel’s unparalleled hospitality from the water with a true luxury catamaran adventure filled with the unique beauty surrounding the urban retreat.
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Culinary Experiences

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Events

  • Sunday, August 28, 5:00 pm – 8:00 pm

    End-of-Summer Barbecue

    Join us on our fourth-floor outdoor terrace overlooking the harbor to enjoy live fire demonstrations with Big Green Egg's barbecue specialist and pitmaster Jack Arnold, a specially curated menu by our talented culinary team and handcrafted cocktails featuring spirits from Moët Hennessy.
    Book now