Named Bon Appetit’s Chef of the Year 2005 and Restaurateur of the Year 2005 by the International Food and Beverage Forum, Chef Michael Mina collaborated with the Hotel on its fine-dining experiences.
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Events & Promotions
Delight your palate and shape a memorable evening with one of these culinary experiences.
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Wit & Wisdom, a Tavern by Michael Mina
Pore over a modern tavern menu that emphasizes comfort food classics with Eastern Seaboard sensibilities in Baltimore's Harbor East.
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Splash Pool bar & grill
Located on the fourth floor, Splash Pool Bar & Grill offers world-class American cuisine to enjoy from the comfort of your chaise lounge.
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Private Dining
Whether you’re celebrating a special occasion or hosting a private dinner, our team of award-winning chefs will create the perfect menu to suit your event.
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In-Room Dining
Enjoy a fine dining experience within the comfort and convenience of your guest room or suite, 24 hours a day.
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Meet Master Butcher Marc Pauvert
The Master Butcher at Four Seasons Hotel Balitmore talks about his culinary past and the lost art of butchery.
