All Food and Drink
- LatinLearn More
MAXIMÓN
Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings. - CocktailsLearn More
The Bygone
Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s reputation with indulgent foods and cocktails. - GrillLearn More
Splash Pool Bar & Grill
Order a strawberry mule to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar. Open seasonally from mid-May to mid-September. - Learn More
In-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
Culinary Experiences
Create, Cook and Eat Together
At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.1 / 2Experience the Spirit of Sagamore
Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.2 / 2
Meet The Team

Norma Whitt
Executive ChefA native of Southern California, Whitt’s dedication to the craft has led her to work in numerous kitchens throughout Texas and the Bay Area before joining Four Seasons San Francisco in 2018 as Executive Sous Chef. While overseeing the hotel’s meetings and banquet programs, Whitt’s creative skills have also helped launch specialty menus for sought after event programming, including Dinner Under the Stars and Winter Village.