All Food And Drink

Latin
Maximón
Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
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Classic American Grill
The Bygone
Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.
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Light American fare
Splash Pool Bar & Grill
Order a watermelon mojito to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar.
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In-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
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Four Seasons Catamaran
Experience the hotel’s unparalleled hospitality from the water with a true luxury catamaran adventure filled with the unique beauty surrounding the urban retreat.
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Culinary Experiences

Create, Cook and Eat Together
At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
Create, Cook and Eat Together
At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
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Experience the Spirit of Sagamore
Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
Experience the Spirit of Sagamore
Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
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Sunday, August 28, 5:00 pm – 8:00 pm
End-of-Summer Barbecue
Join us on our fourth-floor outdoor terrace overlooking the harbor to enjoy live fire demonstrations with Big Green Egg's barbecue specialist and pitmaster Jack Arnold, a specially curated menu by our talented culinary team and handcrafted cocktails featuring spirits from Moët Hennessy.
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