All Food and Drink

  • Restaurant with curved archway, various arm chairs with magenta seat cushions and white back cushions
    Latin

    Maximón

    Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings.
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  • View of the harbour in Baltimore at dusk, surrounded by city lights
    Classic American Grill

    The Bygone

    Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.
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  • Illuminated swimming pool, wood bar and liquor displays under glass building exterior at sunset
    Light American fare

    Splash Pool Bar & Grill

    Order a watermelon mojito to your chaise or pull up an umbrella-shaded chair for a post-swim shrimp cocktail at this laid-back, poolside bar.
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  • Aerial view of round silver tray with white teapot, tea in mug, yellow roses, newspapers

    In-Room Dining

    Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
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Culinary Experiences

  • Winter Village

    A picturesque venue for taking photos, our sought-after fifth-floor terrace transforms back into a winter wonderland. With a 1,800-square-foot (167-square-metre) synthetic skating rink taking center stage, semi-private cabanas and a festive menu featuring food and beverage favourites created by the Hotel’s culinary team, time spent here is a must on your holiday wish list. Available November 26, 2022 through January 8, 2023; Fridays to Sundays from 3:00 pm to 7:00 pm.
    Woman ice skating at outdoor rink overlooking Baltimore
    Woman ice skating at outdoor rink overlooking Baltimore

    Winter Village

    A picturesque venue for taking photos, our sought-after fifth-floor terrace transforms back into a winter wonderland. With a 1,800-square-foot (167-square-metre) synthetic skating rink taking center stage, semi-private cabanas and a festive menu featuring food and beverage favourites created by the Hotel’s culinary team, time spent here is a must on your holiday wish list. Available November 26, 2022 through January 8, 2023; Fridays to Sundays from 3:00 pm to 7:00 pm.
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  • Create, Cook and Eat Together

    At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
    People stand, socialize, drink wine around table with appetizer boards
    People stand, socialize, drink wine around table with appetizer boards

    Create, Cook and Eat Together

    At Schola, Baltimore’s premier cooking school, you’ll hear about where your food comes from, learn easy ways to make crowd-pleasing dishes and feast on your creations with your classmates.
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  • Experience the Spirit of Sagamore

    Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
    Rye whiskey cocktail in rock glass with ice cube, orange peel garnish
    Rye whiskey cocktail in rock glass with ice cube, orange peel garnish

    Experience the Spirit of Sagamore

    Rye whiskey has logged a long history in Maryland, which you’ll learn about on a tour of the award-winning Sagamore Spirit Distillery. Finish with a convivial New American meal at the adjacent Rye Street Tavern.
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