Restaurants in Santa Barbara | Fine Dining | Four Seasons
  • Diners on Tydes restaurant patio, palm tree silhouette, ocean at sunset
    Tydes

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  • Coral Cafe and Bar patio, orange umbrellas over white dining tables, chairs by pool
    Coral Café and Bar

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  • Three tall juice glasses with colourful green, orange and red smoothie drinks on tray
  • View of diners on Bella Vista patio at wrought-iron tables, chairs through large trees, plants
    Bella Vista

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  • Looking into Ty Lounge through large arched door from patio at dusk
    Ty Lounge

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  • Orange stool around glowing Coral Reef glass bar filled with water, tropical fish
    Coral Reef Bar

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  • Ty Warner bungalow backyard candle-lit patio dining table by plunge pool, fire pit at night
    In-Room Dining

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All Food and Drink

Bella Vista

Dine on organic, Italian-inspired, California-coastal cuisine, courtesy of Executive Chef Marco Fossati, served up alongside panoramic ocean and island views across Montecito’s Butterfly Beach.

Tydes

Taste some of Santa Barbara’s freshest seafood dishes prepared with a modern Mediterranean twist at this indoor-outdoor, fine-dining restaurant on the cabana deck inside the historic Coral Casino Beach and Cabana Club.

Coral Café and Bar

Classic grilled items and American favourites are on the menu at Coral Casino’s casual poolside eatery, where the whole family can refuel between dips in the pool, and signature cocktails make relaxing on a chaise longue all the more delightful.

Fins

Start your morning with the made-to-order organic juices and smoothies paired with steel-cut oatmeal with fresh berries and gluten-free baked goods at Coral Casino’s walk-up juice bar.

Ty Lounge

Dimly lit with glowing Italian onyx and massive hand-blown glass chandeliers, our sultry, Spanish Colonial-style lounge invites you in for tapas, classic cocktails and local wines best enjoyed inside by the fireplace or out on the ocean-view terrace, gathered with friends both old and new.

Coral Reef Bar

We can’t think of a better way to end a day in the American Riviera than with a specialty cocktail in hand and a seat at Tydes’ freestanding, 275-gallon, saltwater-aquarium bar watching the sun set over the Pacific.

In-Room Dining

Whether you want to share a romantic dinner out on your private patio or are simply craving a midnight snack, our extensive in-room menu features a range of locally sourced favourites as well as plenty of health-conscious options.

We can arrange virtually anything. +1 (805) 969-2261 Contact

Events

  • Monday Evenings

    BYOW

    Enjoy authentic Italian cuisine with your favourite wine when you bring your own bottle to Bella Vista on Monday nights for Free Corkage Night.

  • Monday – Thursday

    Happy Hour

    Join us at Ty Lounge from 4:00 pm to 6:00 pm for specials on drinks and small plates – including cocktails, wines on tap, draught beers and featured tapas. It’s a great excuse to kick back after a long day and take in some of Santa Barbara’s most beautiful oceanfront views.

  • Wednesday, Friday and Saturday

    Live Music

    On Wednesday and Saturday evenings from 5:00 pm to 8:00 pm, the sounds of 
live Spanish guitar provide a beautiful accompaniment to tapas and beach 
sunsets at Ty Lounge, while the velvety jazz sounds of singer-songwriter Lois Mahalia sets the mood on Friday nights.

Meet the Team

Executive Chef Marco Fossati in uniform with bicycle, fresh herbs in basket

Marco Fossati

Executive Chef

Like many Italian chefs, Marco’s culinary path began cooking Sunday dinners with his grandparents. He first joined Four Seasons in Milan before heading off to work in restaurants, hotels and private clubs across Italy, Paris, London and Hamburg. After six years at our East Palo Alto hotel, Marco was looking for a big change. Here in Santa Barbara, his job entails creating locally focused menus and overseeing six dining outlets, a challenge he says is just as exciting as he hoped.

“To this day, I don’t mind rising early to cook. Sleep is unnecessary if I’m making people happy.”

Culinary Experiences

Ocean Trio provides the consummate dining experience at the Resort, as it allows you to experience all three of our dining outlets in one night.

Koji Akaboshi Food & Beverage Director
Restaurants in Santa Barbara | Fine Dining | Four Seasons