All Food and Drink
- Bella Vista
Dine on organic, Italian-inspired, California-coastal cuisine, courtesy of Executive Chef Marco Fossati, served up alongside panoramic ocean and island views across Montecito’s Butterfly Beach.
Taste some of Santa Barbara’s freshest seafood dishes prepared with a modern Mediterranean twist at this indoor-outdoor, fine-dining restaurant on the cabana deck inside the historic Coral Casino Beach and Cabana Club.
- Coral Café and Bar
Classic grilled items and American favourites are on the menu at Coral Casino’s casual poolside eatery, where the whole family can refuel between dips in the pool, and signature cocktails make relaxing on a chaise longue all the more delightful.
Start your morning with the made-to-order organic juices and smoothies paired with steel-cut oatmeal with fresh berries and gluten-free baked goods at Coral Casino’s walk-up juice bar.
- Ty Lounge
Dimly lit with glowing Italian onyx and massive hand-blown glass chandeliers, our sultry, Spanish Colonial-style lounge invites you in for tapas, classic cocktails and local wines best enjoyed inside by the fireplace or out on the ocean-view terrace, gathered with friends both old and new.
- Coral Reef Bar
We can’t think of a better way to end a day in the American Riviera than with a specialty cocktail in hand and a seat at Tydes’ freestanding, 275-gallon, saltwater-aquarium bar watching the sun set over the Pacific.
- In-Room Dining
Whether you want to share a romantic dinner out on your private patio or are simply craving a midnight snack, our extensive in-room menu features a range of locally sourced favourites as well as plenty of health-conscious options.
- Monday Evenings
Enjoy authentic Italian cuisine with your favourite wine when you bring your own bottle to Bella Vista on Monday nights for Free Corkage Night.
- Monday – Thursday
Join us at Ty Lounge from 4:00 pm to 6:00 pm for specials on drinks and small plates – including cocktails, wines on tap, draught beers and featured tapas. It’s a great excuse to kick back after a long day and take in some of Santa Barbara’s most beautiful oceanfront views.
- Wednesday, Friday and Saturday
On Wednesday and Saturday evenings from 5:00 pm to 8:00 pm, the sounds of live Spanish guitar provide a beautiful accompaniment to tapas and beach sunsets at Ty Lounge, while the velvety jazz sounds of singer-songwriter Lois Mahalia sets the mood on Friday nights.
Meet the Team
Marco FossatiExecutive Chef
Like many Italian chefs, Marco’s culinary path began cooking Sunday dinners with his grandparents. He first joined Four Seasons in Milan before heading off to work in restaurants, hotels and private clubs across Italy, Paris, London and Hamburg. After six years at our East Palo Alto hotel, Marco was looking for a big change. Here in Santa Barbara, his job entails creating locally focused menus and overseeing six dining outlets, a challenge he says is just as exciting as he hoped.
“To this day, I don’t mind rising early to cook. Sleep is unnecessary if I’m making people happy.”
- Three is better than one
With so many options, why choose just one? Our Ocean Trio experience lets you watch the sunset over Butterfly Beach while you sample handcrafted cocktails and seafood appetizers at Tydes, followed by a hearty Italian meal at Bella Vista before enjoying a decadent end to the evening with dessert by the fire on Ty Lounge’s outdoor terrace.
- A cut above
Bella Vista is one of only 12 restaurants in California certified to cure its own meats and the only one in Santa Barbara. Order the shared charcuterie plate filled with paper-thin serving of house-made salame, coppa and sopressata and you’ll find out why it’s the most popular appetizer on the menu.
- Trip to Tangier
Invite your closest friends for a Moroccan-themed feast or private brunch complete with a Bloody Mary bar on Ty Lounge’s eclectic Luna Terrace, our newest outdoor-event space designed for up to eight guests.