All Food and Drink
- Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
- Cinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.
- Poolside Dining
Enjoy poolside bites at our resort-style rooftop pool oasis- located on the 8th floor Sky Terrace, surrounded by lush landscaping and commanding views of the Mississippi River and Gateway Arch. Available Memorial Day through Labor Day, 10:00 am to sunset.
- In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- Sunday, May 9, 2021 from 8:00 am – 2:00 pm
Mother's Day Brunch
Chef Gerard Craft and the Cinder House team invite hotel guests and locals alike to celebrate mom with a lavish a la carte brunch. Indulge in an Egg White Frittata with blue crab, the South American flavors a Coctel de Camarones, and the sweetness of Blueberry Pancakes topped with locally-made maple syrup. Treat mom to a ‘mom-mosa’ with USD 30 mimosa carafes that feature choices of fresh orange, passion fruit and peach juice. Secure a reservation by calling Cinder house at 314-881-5759 or booking online at cinderhousestl.com.
- View Menu
Daily Curbside Dining
Centered around dishes from the custom, wood-burning hearth, enjoy an expertly prepared meal from Gerard Craft and the Cinder House team. Curbside dining is available Monday to Sunday from 8:00 am to 10:00 pm. Please call +1 (314) 881-2123 to place an order.
- Sundays – Fridays from 4:00 pm – 6:30 pm
Happy Hour
Join us Sunday through Friday from 4:00 pm - 6:30 pm for your choice of a Cinder House Burger or Piri Piri Chicken Sandwich plus any Draft Beer or Caipirinha for USD 15.
- Welcome to Cinder House by Gerard Craft
The Team
Consulting Chef Gerard Craft
“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”