All Food and Drink
- Learn More
Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. - Learn More
Cinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline. - Learn More
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Welcome to Cinder House by Gerard Craft

Culinary Experiences
A Chef For All Seasons
On Thursday, October 6 and Friday, October 7, 2022, we invite you to join us for a stellar dining experience when highly acclaimed Chef Greg Vernick of Vernick Fish at Four Seasons Hotel Philadelphia collaborates with the Cinder House culinary team. At Vernick Fish, Greg serves a personal take on his favourite hallmarks of American oyster bar fare and is committed to sourcing the best seafood and preparing it using the best techniques.
Events
- Daily, from 4:00 pm
Oysters & Wine
Join us 7 days a week starting at 4:00 pm to enjoy 1/2 dozen oysters and 1/2 bottle of sommelier selected wine for USD 45.
The Team

Gerard Craft
Consulting Chef“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”

Peter Slay
Chef de Cuisine“Stepping into a kitchen, feeling the energy, hearing the loud noises and watching chefs create incredible dishes, immediately captured my attention; this is a world I wanted to be a part of.”

Tiffany Gilmore
Assistant Executive Pastry Chef“It’s all about the ‘wow factor’, from striking patterns to repetition of design elements, to sizes and shapes scaled to impress, there are a myriad of elements that we can use in pastry."

India Stevens
Cinder Bar Supervisor"We have so many high-quality products at our fingertips: a kitchen full of fresh fruits and vegetables, and an array of spirits from around the world. I like to play with ingredients to see where they take me – from trying unlikely spirit combinations to playing with the acidity levels of fresh citrus."