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Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises. - Learn More
Cinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline. - Learn More
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Culinary Experiences
FALLING IN LOVE WITH OUR VEGAS-STYLE POP-UP CHAPEL
What happens in St. Louis, stays in St. Louis. And, this Valentine’s Day what’s happening is a Pop-Up Vegas-style chapel at Four Seasons Hotel St. Louis. We have created our own Little White Chapel in the iconic style of the original located in Las Vegas. Elvis tribute artist Terry Phillips of Close To Elvis will be on hand to wed couples, renew vows or hold commitment ceremonies. Couples can celebrate at Cinder House restaurant and even share a mini wedding cake for dessert.
Welcome to Cinder House by Gerard Craft

Events
- February 10, 11 & 14, USD 90 per personReserve Online
Valentine‘s Day
Valentine’s Day Prix Fixe Three-Course Dinner. Reservations are required and can be made online.
The Team

Gerard Craft
Consulting Chef“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”

Peter Slay
Chef de Cuisine“Stepping into a kitchen, feeling the energy, hearing the loud noises and watching chefs create incredible dishes, immediately captured my attention; this is a world I wanted to be a part of.”

Tiffany Gilmore
Assistant Executive Pastry Chef“It’s all about the ‘wow factor’, from striking patterns to repetition of design elements, to sizes and shapes scaled to impress, there are a myriad of elements that we can use in pastry."

India Stevens
Cinder Bar Supervisor"We have so many high-quality products at our fingertips: a kitchen full of fresh fruits and vegetables, and an array of spirits from around the world. I like to play with ingredients to see where they take me – from trying unlikely spirit combinations to playing with the acidity levels of fresh citrus."