All Food and Drink
- Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
- Cinder House Bar and Sky Terrace
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing.
- In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Welcome to Cinder House by Gerard Craft
Consulting Chef Gerard Craft
“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”
- Sundays 10:00 AM – 3:00 PM
Cinder House Brunch Buffet
Centered around dishes from the custom, wood-burning hearth, Gerard Craft and his team have created an incredible Sunday Brunch Buffet. The buffet features multiple carving stations, omelettes made-to-order, fire-roasted vegetables, fresh salads, fruit and traditional brunch favorites.