All Food and Drink
- Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
- Cinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.
- Poolside Dining
Enjoy poolside bites at our resort-style rooftop pool oasis- located on the 8th floor Sky Terrace, surrounded by lush landscaping and commanding views of the Mississippi River and Gateway Arch. Available Memorial Day through Labor Day, 10:00 am to sunset.
- In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- June – August, Thursdays, 6:00 pm – 9:00 pmDetails
Rosé on the Rooftop
Cinder Bar features a special Rosé on the Rooftop menu that offers frozé, rosé and sparkling rosé by the glass and bottle, plus bites from Cinder House. Plus, Local DJ Mark Lewis will serve up the perfect soundtrack for summer. Secure a table by calling Cinder House at +1 (314) 881-5759.
- Welcome to Cinder House by Gerard Craft
Consulting Chef Gerard Craft
“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”