All Food and Drink
DetailsRamsay’s Kitchen by Gordon Ramsay
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails.
DetailsRK Bar
Nestle around the fire pit and take in the sweeping views of the Gateway Arch at RK Bar, an intimate terrace featuring al fresco cocktails and elevated bar bites from Ramsay’s Kitchen by Chef Gordon Ramsay.
Learn MoreTopgolf Swing Suite
Join us for an entertaining experience paired with elevated pub fare along with beverage selections from a full bar. With plush leather lounge seating and a clubby ambience, this fun, interactive space has two simulator bays to play virtual golf and many other video games on a big screen. Or watch a live event in one bay and play like a pro in the other.
Learn MoreIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Embark on a culinary adventure at Four Seasons Hotel St. Louis where our restaurants offer exceptional flavours and ambiance. Ramsay’s Kitchen by Gordon Ramsay invites you to savour globally inspired dishes, each crafted with flair and expertise. Enjoy intimate moments at RK Bar with its fire pit and Gateway Arch views, serving sophisticated cocktails and bar bites. For a blend of entertainment, visit the Topgolf Swing Suite, where you can indulge in elevated pub fare and beverages while engaging in virtual golf and many other games. Join us and redefine your dining experience in downtown St. Louis.
Meet The Team
Kelley Schmidt
Executive ChefExecutive Chef Kelley Schmidt has a 17-year pedigree with Four Seasons Hotels and Resorts, first joining Four Seasons Resort Scottsdale as a cook while still in culinary school, where gaining hands-on knowledge both ignited his passion for the industry and sparked his adventurous spirit. Growing up on the rolling plains of North Dakota, Chef Schmidt was inspired as a child by the lavish feasts his grandmother would cook for family celebrations and holidays.
“The way I relate to a new place or city is through food and regional influence, when I look back I remember the meals and the good times, this feeling is what I hope to bring to guests of Four Seasons Hotel St. Louis.”
Tiffany Gilmore
Assistant Executive Pastry ChefPastry is as creative as you are willing to make it and Tiffany Gilmore loves introducing guests to new flavours and desserts, beautiful enough to first eat with their eyes and equally as pleasing at first bite. With an early background rooted in the art of ceramics and floral design, Gilmore is always pushing creativity in the kitchen.
“It’s all about the wow factor, from striking patterns to repetition of design elements, to sizes and shapes scaled to impress, there are a myriad of elements that we can use in pastry.”
Events
- Every Thursday, 6:00 pm – 10:00 pm
Sunset DJ Sessions on the Sky Terrace
Join us at the eighth floor Sky Terrace Bar for craft cocktails and elevated bar bites accompanied by live entertainment from local DJs.