• The interior of cinderhouse restaurant at four seasons saint louis is decorated with a navy accent wall, light wooden floor with a chevron style, black tables and camel colored leather chairs
    Cinder House
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  • Cinderhouse outdoor patio with couples seated at banquette, sectional sofa, bar with pergola, view of arch at sunset
    Cinder Bar
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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
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All Food and Drink

Cinder House

James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Cinder Bar

Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.

Poolside Dining

Enjoy poolside bites at our resort-style rooftop pool oasis- located on the 8th floor Sky Terrace, surrounded by lush landscaping and commanding views of the Mississippi River and Gateway Arch. Available Memorial Day through Labor Day, 10:00 am to sunset.

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Events

  • June – August, Thursdays, 6:00 pm – 9:00 pm

    Rosé on the Rooftop

    Cinder Bar features a special Rosé on the Rooftop menu that offers frozé, rosé and sparkling rosé by the glass and bottle, plus bites from Cinder House. Plus, Local DJ Mark Lewis will serve up the perfect soundtrack for summer. Secure a table by calling Cinder House at +1 (314) 881-5759.

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  • Welcome to Cinder House by Gerard Craft
We can arrange virtually anything. +1 (314) 881 5800 Contact

The Team

Consulting Chef Gerard Craft

Consulting Chef Gerard Craft

“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”