All Food and Drink
- Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
- Cinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.
- In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- View Menu
Daily Curbside Dining
Centered around dishes from the custom, wood-burning hearth, enjoy an expertly prepared meal from Gerard Craft and the Cinder House team. Curbside dining is available Monday to Sunday from 8:00 am to 10:00 pm. Please call +1 (314) 881-2123 to place an order.
- April 23 & 24, 2021 at 6:00 pm; $95 per person excluding tax & gratuities
BBQ Dinner with Gerard Craft, Jack Arnold, KOW Steaks, Big Green Egg & Side Project Brewing
Two fun evenings of barbecue, sides & beer served on the Sky Terrace overlooking The Gateway Arch. For reservations call: 314-881-5759 or email: cinderhouse.stlouis@fourseasons.com
- Welcome to Cinder House by Gerard Craft
The Team
Consulting Chef Gerard Craft
“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”