All Food and Drink
![The interior of cinderhouse restaurant at four seasons saint louis is decorated with a navy accent wall, light wooden floor with a chevron style, black tables and camel colored leather chairs]()
Learn MoreCinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.![Cinderhouse outdoor patio with couples seated at banquette, sectional sofa, bar with pergola, view of arch at sunset]()
Learn MoreCinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.![A group of people watching and playing a virtual golf game.]()
Learn MoreTopgolf Swing Suite
Join us for an entertaining experience paired with elevated pub fare along with beverage selections from a full bar. With plush leather lounge seating and a clubby ambience, this fun, interactive space has two simulator bays to play virtual golf and many other video games on a big screen. Or watch a live event in one bay and play like a pro in the other.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
Learn MoreIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Culinary Experiences
![A cocktail being garnished with an orange spritz.]()
Mississippi Dinner
Join us Friday, June 16, at 6:00pm, for an incredible evening of dining when Chef David Harrower of Four Seasons Hotel New Orleans joins the Cinder House team for a celebration of cuisine from both restaurants. The Mississippi Dinner experience is USD 125 per person (plus tax and gratuities) and includes a signature cocktail, hors d’oeuvres and the dinner. An optional French wine pairing is available upon request for USD 75. Seating is limited, reservations are required.1 / 3
![Tacos and a pink cocktail.]()
Taco Tuesdays
Enjoy handcrafted tacos by the award-winning Cinder House culinary team, which pair perfectly with our selection of Margaritas. The taco menu offers a tasty choice of Smoked Pork Carnitas, Mahi Mahi and Falafel fillings, and is USD 12 for two tacos. In addition to classic Margaritas, choose a spicy option or fresh fruit flavours, including watermelon, berry, peach and mango, for USD 14 per drink.2 / 3
![A bottle of whiskey and two glasses on a barrel.]()
Father’s Day
Celebrate Dad with bourbon and whiskey tasting flights, and a hardy menu of dinner specials or a relaxed, lavish brunch.3 / 3
Welcome to Cinder House by Gerard Craft
Meet The Team
Gerard Craft
Consulting ChefThe restaurant design and menu of Cinder House both draw inspiration from South America for a very personal reason close to the James Beard Awarding winning chef's heart. Chef Gerard Craft’s childhood nanny, Dia, who he considers a second mother, first ignited Craft’s love of food through her traditional South American cuisine. The menu at Cinder House centers around the kitchen’s wood-burning hearth, for Craft’s take on wood fired cuisine, with many dishes being an ode to Dia.
“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”
Tiffany Gilmore
Assistant Executive Pastry ChefPastry is as creative as you are willing to make it and Tiffany Gilmore loves introducing guests to new flavours and desserts, beautiful enough to first eat with their eyes and equally as pleasing at first bite. With an early background rooted in the art of ceramics and floral design, Tiffany is always pushing creativity in the kitchen.
“It’s all about the ‘wow factor’, from striking patterns to repetition of design elements, to sizes and shapes scaled to impress, there are a myriad of elements that we can use in pastry."
India Stevens
Cinder Bar SupervisorIndia is the spark behind the well-crafted seasonal cocktail menus that greet guests of Cinder Bar. Playing off the dishes of Cinder House, the Hotel’s signature South American-inspired dining experience fashioned by James Beard Award-winning Chef Gerard Craft, she draws inspiration from drinks-of-the-moment in Brazil and beyond. What India calls her “forward-thinking culinary approach” to mixology has resulted in originals such as the Maracuya, a variation on the Hemingway Daiquiri with passion fruit, lemon and grapefruit in the mix; and the Maestro, similar to a classic Old Fashioned but with Venezuelan rum.
"We have so many high-quality products at our fingertips: a kitchen full of fresh fruits and vegetables, and an array of spirits from around the world. I like to play with ingredients to see where they take me – from trying unlikely spirit combinations to playing with the acidity levels of fresh citrus."