St. Louis

Dining

  • The interior of cinderhouse restaurant at four seasons saint louis is decorated with a navy accent wall, light wooden floor with a chevron style, black tables and camel colored leather chairs
    Cinder House
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  • Cinderhouse outdoor patio with couples seated at banquette, sectional sofa, bar with pergola, view of arch at sunset
    Cinder Bar
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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
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All Food and Drink

Cinder House

James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Cinder Bar

Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.

Poolside Dining

Enjoy poolside bites at our resort-style rooftop pool oasis- located on the 8th floor Sky Terrace, surrounded by lush landscaping and commanding views of the Mississippi River and Gateway Arch. Available Memorial Day through Labor Day, 10:00 am to sunset.

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Events

  • Sunday, May 9, 2021 from 8:00 am – 2:00 pm

    Mother's Day Brunch

    Chef Gerard Craft and the Cinder House team invite hotel guests and locals alike to celebrate mom with a lavish a la carte brunch. Indulge in an Egg White Frittata with blue crab, the South American flavors a Coctel de Camarones, and the sweetness of Blueberry Pancakes topped with locally-made maple syrup. Treat mom to a ‘mom-mosa’ with USD 30 mimosa carafes that feature choices of fresh orange, passion fruit and peach juice. Secure a reservation by calling Cinder house at 314-881-5759 or booking online at cinderhousestl.com.

  • Daily Curbside Dining

    Centered around dishes from the custom, wood-burning hearth, enjoy an expertly prepared meal from Gerard Craft and the Cinder House team. Curbside dining is available Monday to Sunday from 8:00 am to 10:00 pm. Please call +1 (314) 881-2123 to place an order.

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  • Sundays – Fridays from 4:00 pm – 6:30 pm

    Happy Hour

    Join us Sunday through Friday from 4:00 pm - 6:30 pm for your choice of a Cinder House Burger or Piri Piri Chicken Sandwich plus any Draft Beer or Caipirinha for USD 15.

  • Welcome to Cinder House by Gerard Craft
We can arrange virtually anything. +1 (314) 881 5800 Contact

The Team

Consulting Chef Gerard Craft

Consulting Chef Gerard Craft

“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”

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