All Food and Drink
- Cinder House
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavours. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
- Cinder Bar
Innovative cocktails, an extensive list of wines by the glass and a handpicked selection of local and craft beers served alongside light fare make this St. Louis’ best spot for sipping, snacking and socializing. Grab a caipirinha and sit back and enjoy the terrific view, seated inside or perched at the outdoor bar overlooking the downtown skyline.
- In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
- Sundays 10:00 AM – 3:00 PM
Cinder House Brunch Buffet
Centered around dishes from the custom, wood-burning hearth, Gerard Craft and his team have created an incredible Sunday Brunch Buffet. The buffet features multiple carving stations, omelettes made-to-order, fire-roasted vegetables, fresh salads, fruit and traditional brunch favorites.
- Sunday – Friday, 4:00 pm – 6:30 pm
Join us at Cinder Bar for a USD 15 burger or piri piri sandwich and draft beer or caipirinha.
- Welcome to Cinder House by Gerard Craft
Consulting Chef Gerard Craft
“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”